Novel Coronavirus (COVID-19)


Food Coalition gains momentum as food security is featured on the G20 agenda

FAO and Italy call for global alliance and commitment to address COVID-19 impacts

Eating healthy before, during and after COVID-19

FAO resources to help you stay healthy whatever the circumstance

Sensitizing Pakistan’s female breadwinners

How remote technologies and messaging apps are raising awareness of COVID-19 among frontline food workers

COVID-19 prevention along the food supply chain

Webinar series on risk communication and community engagement (RCCE) in a context of a pandemic

Transparent and open food commodity markets are vital for food security and nutrition

Director-General QU Dongyu highlights the importance of keeping supply chains functioning amid COVID-19 pandemic in his address to FAO Committee on Commodity Problems

FAOLEX Database

Collection of national and regional legislation and policies impacting food systems and food security made in response to the COVID-19 Emergency

The role of social protection in the recovery from COVID-19 impacts

fisheries and aquaculture sector

Introduction and spread of SARS-CoV -2 within fur farming systems

A new One Health risk assessment under the Tripartite GLEWS+ initiative

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