Novel Coronavirus (COVID-19)

Country profiles

The European Union
Co-financed by the European Union

This series of country profiles describe how countries have reacted to COVID-19 and specifically: (i) measures enacted by governments to contain the spread of the virus; (ii) policies to stabilize the functioning of agri-food systems; (iii) potential effects of policies on agri-food systems and vulnerable groups. Finally, they also assess longer-term options for agri-food system policies and investments so as to make them more resilient. 

The series has been produced by the network of policy officers of the Food and nutrition security Impact, Resilience, Sustainability and Transformation (FIRST) Programme, in close collaboration with country governments, FAO representations and European Union Delegations. In some countries, FIRST has joined forces with the Global Network against Food Crises.

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National agrifood systems and COVID-19 in Solomon Islands

This report describes: (i) policy measures enacted by the Government of Solomon Islands to contain the spread of the virus; (ii) policies and measures to stabilize the functioning of agri-food systems; (iii) potential effects of policies on agri-food systems and vulnerable groups. Finally, the profile also assesses longer-term options for agri-food system policies and investments in Solomon Islands so as to make them more resilient.

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