FI:DP/MOZ/82/007 |
MOZAMBIQUE
FORMULATION MISSION
This report was prepared during the course of the project identified on the title page. The conclusions and recommendations given in the report are those considered appropriate at the time of its preparation. They may be modified in the light of further knowledge gained.
The designations employed and the presentation of the material in this document do not imply the expression of any opinion whatsoever on the part of the United Nations or the Food and Agriculture Organization of the United Nations concerning the legal or constitutional status of any country, territory or sea area, or concerning the delimitation of frontiers.
FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS
Rome, 1986
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2.2 Marine Fishery Training, Quality Control and Development (Phase III)
2.4 Development of the Tuna Fishery
2.5 Support to the Development of Small Scale Fisheries
2.6 Other needs of the Fisheries Sector
3. List of officials and persons met
ANNEX 1 Note on the Organization of Sea Training
ANNEX 2 Report on Fish Inspection and Quality Control Service
ANNEX 3 Report on Coastal Shrimp Culture
- Marine Fishery Training, Quality Control and Development (Phase III) MOZ/86/030)
- Pilot Project for Coastal Shrimp Culture, MOZ/86/033
- Pilot project for Development of the Tuna Fishery, MOZ/86/038