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Bibliografia citada.

Balazas, G.H., Ross, E. and Brooks, C.C. 1973. Preliminary studieson the preparation and feeding of crustacean dietas. Aquaculture., 2:369–377.

Castille, F.L. and A.L. Lawrence. 1989. The effects of deleting dietary constituents from Pelleted feeds on the growth of shrimp in the presence in natural foods in ponds. World Mariculture Society 20 (1).

Colvin, P.M. 1976. Nutritional studies on penaeid prawns: protein requirements in componded diets for juvenile Penaeus indicus. Aquaculture. 7: 315–326.

Hernández.A.R. 1991. Mozambique Bioeconomía del Cultivo de Camarón. Informe de misión proyecto MOZ/86/033. F.A.O. pp. 95.

Deshimaro, O. and K. Kuroki. 1974. Studies in a purified diet for prawns. I. Basal composition of diet. Bull. Jap. Society. I. basal composition of diet. Bull. Jap. Soc. Sci. Fish.40: 413–419.

Deshimaro, O. and K. Shigueno. 1972. Introduction to the artificial diet for prawn, Penaeus japonicus. Aquaculture. 1:115–133.

Kanazawa, A. 1989. Protein requirements of penaeid shrimp. Advances in Tropical Aquaculture. Thahiti Feb.20-March.4 Aquacop. IFREMER. Actes de Colloque 9. pp.261–270.

Lee, D.L., 1971. Studies on the protein utilization related to growth in Penaeus monodon. Aquaculture 1:1–13.

Lin, C.S., Chang, B.G., Su, M.S. and K. Shitauda. 1981. Requirement of white fish meal protein in diet of grass shrimp Penaeus monodon. Cina Fish Mon. 337: 13–15.

Martinez-Palacios C.A., Chavez S.M.C., Rojas C. Gamiño C. and M. Harfush. 1991. Optimización de los alimentos utilizados en una granja comercial de semicultivo del camaron blanco Penaeus vanamei. Informe de investigación Program on Farm Research F.A.O. pp.38.

Meneses, A., Ernesto, V. y Alvarez M., 1991. Aquacultura de Camarao em Mocambique. Seminario de Recursos Pesqueiros de Mocambique. Inst. de Invest. Pesque. Depto. Aquacult. Maputo, Moz. pp.41.

Project Document for coastal Shimp culture in Mozambique MOZ/86/033/A/01/12/FAO.

Tacon A.G.J., 1987. The nutrition and feeding of farmed fish and shrimp a training manual. 1. The essential nutrients. F.A.O. Report GCP/RLA/075/ITA Project. pp.117.


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