Lychee Production in the Asia-Pacific Region


RAP PUBLICATION: 2002/04

FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS
REGIONAL OFFICE FOR ASIA AND THE PACIFIC
BANGKOK, THAILAND, MARCH 2002







Table of Contents


 

Edited
by

Minas K. Papademetriou
Frank J. Dent

This publication brings together edited manuscripts of papers presented
at the Expert Consultation on "Lychee Production
in the Asia-Pacific Region", held in Bangkok, Thailand, 15-17 May 2001.
The Consultation was organized and sponsored
by the FAO Regional Office for Asia and the Pacific.
The Report of the Consultation was brought out in July 2001
(FAO/RAP Publication: 2001/09).

The designations employed and the presentation of material in this publication do not imply the expression of any opinion whatsoever on the part of the Food and Agriculture Organization of the United Nations concerning the legal status of any country, territory, city or area of its authorities, or concerning the delimitation of its frontiers or boundaries.

Reproduction and dissemination of material in this information product for educational or other non-commercial purposes are authorized without any prior written permission from the copyright holders provided the source is fully acknowledged. All rights reserved. Reproduction of material in this information product for resale or other commercial purposes is prohibited without written permission of the copyright holders.

Applications for such permission should be addressed to Food and Agriculture Organization of the United Nations, Regional Office for Asia and the Pacific, Maliwan Mansion, 39 Phra Atit Road, Bangkok 10200, Thailand.


FOR COPIES WRITE TO:

Meetings and Publications Officer


FAO Regional Office for Asia and the Pacific


Maliwan Mansion, 39 Phra Atit Road


Banglamphu, Bangkok 10200


THAILAND


Tel: (66-2) 6974000


Fax: (66-2) 6974445

© FAO March 2002


Table of Contents


FOREWORD

1. INTRODUCTORY REMARKS

2. WELCOME ADDRESS

3. OVERVIEW OF LYCHEE PRODUCTION IN THE ASIA-PACIFIC REGION

4. LYCHEE PRODUCTION IN AUSTRALIA

5. LYCHEE PRODUCTION IN BANGLADESH

6. LYCHEE PRODUCTION IN CHINA

7. LYCHEE PRODUCTION IN INDIA

8. LYCHEE PRODUCTION IN INDONESIA

9. LYCHEE PRODUCTION IN NEPAL

10. LYCHEE PRODUCTION IN THE PHILIPPINES

11. LYCHEE PRODUCTION IN THAILAND

12. LYCHEE PRODUCTION IN VIET NAM

13. CONCLUSIONS AND RECOMMENDATIONS

14. LIST OF PARTICIPANTS