FAO Fisheries Report No. 188 | FI/R188 (En) |
REPORT of the FAO TECHNICAL CONFERENCE ON AQUACULTURE | |
Kyoto, Japan, 26 May - 2 June 1976
PREPARATION OF THIS REPORT
This is the final report of the Technical Conference on Aquaculture, held in Kyoto, Japan, 26 May - 2 June 1976. It was prepared by the Secretary of the Conference, based on: (a) the summary report approved by the Conference, (b) the rapporteurs' reports of the various sessions, and (c) the texts of the presentations by panel members. The technical papers of the Conference will be published in book form through a commercial publisher.
The views expressed in the report are not necessarily those of the Food and Agriculture Organization of the United Nations.
Distribution | Bibliographic entry: |
FAO Department of Fisheries FAO Regional Fisheries Officers FAO Member and Associate Member Nations Participants and Contributors International and inter-governmental agencies SM selector SI selector | FAO Technical Conference on Aquaculture, Kyoto, Japan, 26 May – 2 June 1976 (1976) |
FAO Fish.Rep., (188):93 p. Report of the ..... | |
Conferences - Kyoto (Japan). Reports. Aquaculture. Aquaculture development. Fish culture. Crustacean culture. Mollusk culture. Agropisciculture. Nutritional requirements. Feed preparation. Food technology. Induced breeding. Recruitment. Stocking (organisms). Aquaculture regulations. Sociological aspects. Economics. Oyster culture. Seaweed culture. Disease control. Genetics. |
FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS
Rome, December 1976
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BACKGROUND, OBJECTIVES AND ORGANIZATION
REPORT OF THE TECHNICAL SESSIONS
Session I State of World Aquaculture and its Future Role
Session II Aquaculture Systems
Section 1 - Pond Culture of Finfish
Section 2 - Culture of Crustaceans
Section 3 - Culture of Molluscs
Section 4 - Integration of Aquaculture with Agriculture and Animal Production
Section 5 - Aquaculture in Raceways, Cages and Enclosures
Section 6 - Aquaculture in Recirculating Water and Recycling of Wastes in Aquaculture
Session III Nutritional Requirements of Cultivated Organisms and Feed Technology
Session IV Artificial Recruitment and Transplantation
Session V Legal, Social and Economic Aspects of Aquaculture
Session VI Strategy for Future Aquaculture Development
Special Session I Problems of Vertically-Integrated Aquaculture Industries
Special Session II Culture of Algae and Seaweeds
Special Session III Oyster Mortalities and Their Control
Special Session IV International Aspects of Disease Control in Aquaculture
Special Session V Genetics and Genetic Improvement in Aquaculture
Session VII Main Conclusions and Recommendations
Annexes
III Address by Mr. I. Arakatsu, Chairman, Conference Organizing Committee in Japan
IV Address by Mr. S. Abe, Minister of Agriculture and Forestry, Japan
V Address by Mr. Y. Uchimura, Director General, Fishery Agency of Japan and Conference Chairman
VI Address by Dr. H. Kasahara, Director, Fishery Resources and Environment Division, Department of Fisheries, FAO
VIII List of Films Screened at the International Festival of Aquaculture Films