by
J.D. Tracey-White
FAO AGRICULTURAL SERVICES BULLETIN 121
The designations employed and the presentation of material in this publication do not imply the expression of any opinion whatsoever on the part of the Food and Agriculture Organization of the United Nations concerning legal status of any country, territory, city or area or of its authorities, or concerning the delimitation of its frontiers or boundaries.
M-62
ISBN 92-5-1 03732-9
All rights reserved. No part of this publication may be reproduced, stored in a retrieval system, or transmitted in any form or by any means, electronic, mechanical, photocopying or otherwise, without the prior permission of the copyright owner. Applications for such permission, with a statement of the purpose and extent of the reproduction, should be addressed to the Director, Publications Division, Food and Agriculture Organization of the United Nations, Viale delle Terme di Caracalla, 00100 Rome, Italy.
© FAO 1995
What are retail markets?
Justification for market developments
Benefits of market development
A brief history of settlement growth
Markets in rural areas
Retail markets in urban areas
Chapter 3. Surveys and projections
Chapter 4. The market master plan
Preparation of a market master plan
General Principles Of Market Layouts
Market Layouts: Case Studies
Comparative features of market layouts
Chapter 5. The design of market buildings and infrastructure
General design principles
The design of buildings and stalls
Conservation of market buildings
Market infrastructure
Chapter 6. Mobile facilities and equipment
Facilities at periodic and street markets
Other market equipment
Chapter 7. Management and regulation of markets
Market management systems
Market rules and regulations
Market maintenance
Training
Chapter 8. Formulating a simple market project
Defining the purpose of a project
The formulation of a project
Annex A. Market survey questionnaire
Annex B. Roadside survey methodology
Annex C .Model market regulations