I appreciate the contributions and editorial assistance of Mary Miller, Interactive Design and Development, Blacksburg, VA; Ms. Jerri Harris and Mary Merner, East Carolina University School of Medicine; Carolyn Lackey, PhD, North Carolina State University; Patrick Kelly, Greenville, NC; Benedict Tisa, Manoff Group, Washington DC; Gayle Gibbons and Nicole Cheetam, Clearinghouse on Infant Feeding and Maternal Nutrition, Washington DC; Sandy Facinoli, Food and Nutrition Information Center, USDA, Beltsville, MD; and Regina Moench Pfanner, Nutrition Consultant, France; Susan Nitzke, University of Wisconsin Cooperative Extension Service, Madison WI; and Susan Gould, Colorado State University.
