FAO ANIMAL PRODUCTION AND HEALTH PAPER   12

Cover
ruminant nutrition: selected articles from the
WORLD ANIMAL REVIEW

Table of contents


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M-23
ISBN 92-5-100650-4


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Table of contents

Introduction 
GENERAL 
L.E. Harris and L.C. KearlInternational collection and dissemination of information on animal feeds (14)
PASTURES, FORAGES AND THEIR UTILIZATION 
E.M. HuttonTropical pastures and beef production (12)
W.J. PigdenDerinded sugarcane as an animal feed - a major breakthrough (11)
T.H. Stobbs and P.A.C. ThompsonMilk production from tropical pastures (13)
M.E. McCulloughNew trends in ensiling forages (15)
THE ROLE OF POOR-QUALITY ROUGHAGES AND BY-PRODUCT FEEDS 
W.J. Pigden and P. BenderUtilization of lignocellulose by ruminants (4)
M.G. JacksonRice straw as livestock feed (23)
B.I. GohlCitrus by-products for animal feed (6)
P. ThivendUse of whey in feeding ruminants (23)
J. Le Dividich, F. Geoffroy, I. Canope and M. ChenostUsing waste bananas as animal feed (20)
P.B. O'DonovanPotential for by-product feeding in tropical areas (13)
NON-CONVENTIONAL FEEDS 
W.D. BellamyProduction of single-cell protein for animal feed from lignocellulose wastes (18)
L.W. SmithDehydrated poultry excreta as a crude protein supplement for ruminants (11)
G.M. Ward and T. MuscatoProcessing cattle waste for recycling as animal feed (20)
N.W. PirieThe role of leaf protein in animal feeding (22)
PROTEIN AND MINERAL UTILIZATION 
T.J. Kempton, J.V. Nolan AND R.A. LengPrinciples for the use of non-protein nitrogen and by-pass proteins in diets of ruminants (22)
G.I. AlexanderNon-protein nitrogen supplements for grazing animals in Australia (4)
L.R. McDowell and J.N. ConradTrace mineral nutrition in Latin America (24)
FEEDING SYSTEMS AND STRATEGIES FOR RUMINANT PRODUCTION 
T.R. PrestonA strategy for cattle production in the tropics (21)
J.B. OwenComplete diets for dairy cattle (20)
E. Cordiez, O. Lambot, J.M. Bienfait, A. Pondant and C. Van EenaemeSaving grain in beef production by feeding dried sugar beet pulp (21)
I.A. Ahmed and K. el-ShazlyEarly weaning of buffaloes in Egypt (14)
E.R. ØrskovPhysiological conditioning in ruminants and its practical implications (16)
J.W. Hibbs and H.R. ConradMinimum concentrate feeding for efficient milk production (15)
P. AuriolIntensive feeding systems for beef production in developing countries (9)
T.R. PrestonFattening beef cattle on molasses in the tropics (1)
Z. Müller, K.C. Chou and K.C. NahCassava as a total substitute for cereals in livestock and poultry rations (12)

Note: The numbers in brackets refer to the issue of the World Animal Review in which the articles originally appeared.

Introduction

This volume of studies from the World Animal Review contains articles published on ruminant nutrition in the first twenty-four issues of the journal, presenting the experience and the results of work of animal scientists from 11 countries. Although the principal focus of the articles is on the feeding of ruminant animals in the developing areas of the world, several basic studies and information from the developed countries are included as well.

The text of this volume has been organized into five parts. The first part comes after a general article on the international collection and dissemination of information on animal feeds: it deals with pastures, forages and their utilization. The second part is concerned with the role of poor-quality roughages and by-product feeds in animal feeding and is followed by the third part on unconventional feeds. Protein and mineral utilization constitutes the fourth part. The largest number of articles is in the fifth and final part which is devoted to feeding systems and strategies for ruminant production.

This volume highlights the need for a continuing re-assessment of feed resources for the livestock sector. Not only are new feeds required which do not compete with man's own food needs, but traditionally available feeds should be better utilized to increase animal productivity. These call, inter alia, for wide-ranging fundamental and applied research studies to provide a sound basis on which to develop animal feeding systems.

The Editor