Aurand, L.W., Singleton, J.A. and Noble, B.W., 1966. Photooxidation reactions in milk. J. Dairy Sci. 49: 138.
Aurand, L.W., Woods, A.E. and Roberts, W.M., 1959. Some factors involved in the development of oxidized flavor in milk. J. Dairy Sci. 42: 961.
Bassette, R., 1976. Effects of light on concentrations of some volatile materials in milk. J. Milk & Food Technol. 39: 10.
Blankenagel, G. and Humbert, E.S., 1963. Sulfhydryl groups and cooked flavor in ultrahigh-temperature processed skim milk. J. Dairy Sci. 46: 614.
Boyd, E.N. and Gould, I.A., 1957. Volatile and nonvolatile sulfhydryl content of heated milk and milk products. J. Dairy Sci. 40: 1294.
Bruhn, J.C., Franke, A.A. and Goble, G.S., 1976. Factors relating to the development of spontaneous oxidized flavor in raw milk. J. Dairy Sci. 59: 828.
Dimick, P.S., 1973. Effect of fluorescent light on the flavor and selected nutrients of homogenized milk held in conventional containers. J. Milk & Food Technol. 36: 383.
Dougherty, R.W., Shipe, W.F., Gudnason, G.V., Ledford, R.A., Peterson, R.D. and Scarpellino, R., 1962. Physiological mechanisms involved in transmitting flavors and odors to milk. I. Contribution of eructated gases to milk flavor. J. Dairy Sci. 45: 472.
Dunkley, W.L., Franklin, J.D. and Pangborn, R.M., 1962. Effects of fluorescent light on flavor, ascorbic acid and riboflavin in milk. Food Technol. 16: 112.
Forss, D.A., 1964. Fishy flavor in dairy products. J. Dairy Sci. 47: 245.
Forss, D.A., Pont, E.G. and Stark, W., 1955. The volatile compounds associated with oxidized flavour in skim milk. J. Dairy Res. 22: 91.
Forss, D.A., Dunstone, E.A. and Stark, W., 1960. The volatile compounds associated with tallowy and painty flavours in butterfat. J. Dairy Res. 27: 381.
Forster, T.L. and Sommer, H.H., 1951. Manganese, trypsin, milk proteins and the susceptibility of milk to oxidized flavor development. J. Dairy Sci. 34: 992.
Hammond, E.G. and Seals, R.G., 1972. Oxidized flavor in milk and its stimulation. J. Dairy Sci. 55: 1567.
Hansen, A.P., Turner, L.G. and Jones, V.A. 1974. Effect of ultra-high-temperature steam injection on flavor. acceptability of whole and fortified skim milks. J. Dairy Sci. 57: 280.
Hedrick, T.I. and Glass, Linda, 1975. Chemical changes in milk during exposure to fluorescent light. J. Milk & Technol. 38: 129.
Herreid, E.O., Ruskin, B., Clark, G.L. and Parks, J.D., 1952. Ascorbic acid and riboflavin destruction and flavor development in milk exposed to sun in amber, clear, paper and ruby bottles. J. Dairy Sci. 35: 772.
Hess, E. and Lutz, H., 1972. The affinity of milk for odours. Archiv. fur Lebensmittel-hygiene. 23: 224.
Herrington, B.L., 1954. Lipase: A review. J. Dairy Sci. 37: 775.
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Keeney, M. and Doan, F.J., 1951. Studies on oxidized milk fat. I. Observations on the chemical properties of the volatile flavor material from oxidized milk fat. J. Dairy Sci. 34: 713.
Kolar, C.W. Jr. and Mickle, J.B., 1963. Relationships between milk fat acidity, short-chain fatty acids and rancid flavors in milk. J. Dairy Sci. 46: 569.
Krukovsky, V.N., 1961. Review of biochemical properties of milk and the lipid deterioration in milk and milk products as influenced by natural varietal factors. Agr. Food Chem. 9: 439.
Mehta, R.S., Bassette, R. and Ward, G., 1974. Trimethylamine responsible for fishy flavor in milk from cows on wheat pasture. J. Dairy Sci. 57: 285.
Morgan, M.E., 1970a. Microbial flavor defects in dairy products and methods for their simulation. I. Malty flavor. J. Dairy Sci. 53: 270.
Morgan, M.E., 1970b. Microbial flavor defects in dairy products and methods for their simulation. II. Fruity flavor. J. Dairy Sci. 53: 273.
Morgan, M.E., 1976. The chemistry of some microbiologically induced flavor defects in milk and dairy foods. Biotechnol. and bioeng. 18: 953.
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FAO TECHNICAL PAPERS
FAO ANIMAL PRODUCTION AND HEALTH PAPERS:
| 1. | Animal breeding: selected articles from World Animal Review, 1977 (C * E * F * S *) |
| 2. | Eradication of hog cholera and African swine fever, 1976 (E * F * S *) |
| 3. | Insecticides and application equipment for tsetse control, 1977 (E * F *) |
| 4. | New feed resources, 1977 (E /F /S *) |
| 5. | Bibliography of the criollo cattle of the Americas, 1977 (E /S *) |
| 6. | Mediterranean cattle and sheep in crossbreeding, 1977 (E * F *) |
| 7. | Environmental impact of tsetse chemical control, 1977 (E * F *) |
| 7 Rev. | Environmental impact of tsetse chemical control, 1980 (E * F * ) |
| 8. | Declining breeds of Mediterranean sheep, 1978 (E * F *) |
| 9. | Slaughterhouse and slaughterslab design and construction, 1978 (E * F * S *) |
| 10. | Treating straw for animal feeding, 1978 (C * E * F * S *) |
| 11. | Packaging, storage and distribution of processed milk, 1978 (E * ) |
| 12. | Ruminant nutrition: selected articles from World Animal Review, 1978 (C * E * F * S *) |
| 13. | Buffalo reproduction and artificial insemination, 1979 (E *** ) |
| 14. | The African trypanosomiases, 1979 (E * F * ) |
| 15. | Establishment of dairy training centres, 1979 (E *) |
| 16. | Open yard housing for young cattle, 1981 (E * F * S * ) |
| 17. | Prolific tropical sheep, 1980 (E * ) |
| 18. | Feed from animal wastes: state of knowledge, 1980 (E * ) |
| 19. | East Coast fever and related tick-borne diseases, 1980 (E * ) |
| 20/1. | Trypanotolerant livestock in West and Central Africa, 1980 |
| Vol. 1 - General study (E * F * ) | |
| 20/2. | Trypanotolerant livestock in West and Central Africa, 1980 |
| Vol. 2 - Country studies (E * F * ) | |
| 21. | Guidelines for dairy accounting, 1980 (E *) |
| 22. | Recursos genéticos animales en América Latina, 1981 (S * ) |
| 23. | Disease control in semen and embryos (E * E * S * ) |
| 24. | Animal genetic resources - conservation and management, 1981 (E * ) |
| 25. | Reproductive efficiency in cattle, 1982 (E * ) |
| 26. | Camels and camel milk, 1982 (E * ) |
| 27. | Dee farming, 1982 (E * ) |
| 28. | Feed from animal wastes: feeding manual, 1982 (E * ) |
| 29. | Echinococcosis/hydatidosis surveillance, prevention and control: FAO/UNEP/WHO guidelines, 1982 (E * ) |
| 30. | Sheep and goat breeds of India, 1982 (E * ) |
| 31. | Hormones in animal production, 1982 (E * ) |
| 32. | Crop residues and agro-industrial by-products in animal feeding, 1982 (E /F * ) |
| 33. | Haemorrhagic septicaemia, 1982 (E * ) |
| 34. | Breeding plans for ruminant livestock in the tropics, 1982 (E * ) |
| 35. | Off-tastes in raw and reconstituted milk, 1983 (E * F * S * ) |
| 36. | Ticks and tick-borne diseases selected articles from World Animal Review, 1983 (E * F * S * ) |
| 37. | Afrian animal trypanosomiasis: selected articles from World Animal Review, 1983 (E * F * S * ) |
| 38. | Diagnosis and vaccination for the control of brucellosis in the Near East, 1983 (E * ) |
| 39. | Solar energy in small-scale milk collection and processing, 1983 (E * ) |
| 40. | Intensive sbeep production in the Near East, 1983 (E * ) |
| 41. | Integrating crop and livestock in West Africa, 1983 (E * ) |
FAO PLANT PRODUCTION AND PROTECTION PAPERS: 50 titles published
FAO CONSERVATION GUIDES: 8 titles published
FAO FORESTRY PAPERS: 45 titles published
FAO FOOD AND NUTRITION PAPERS: 28 titles published
FAO AGRUCULTURAL SERVICES BULLETING: 55 titles published
FAO IRRIGATION AND DRAINAGE PAPERS: 40 titles published
FAO SOILS BULLETINGS: 50 titles published
Availability: November 1983
C - Chinese
E - English
F - French
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* Available
** Out of print
*** In preparation
The FAO Technical papers are available through the authorized FAO Sales Agents or directly from Distribution and Sales Section, FAO, Via delle Terme di Caracalla, 00100 Rome, Italy
