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BIBLIOGRAPHY

Abdouli, H. 1979 Essai d'amélioration de la valeur nutritive de la pulpe d'olive par la soude. Mémoire de 3ème cycle - INAT.

Abdouli, H., Ben Dhia, M., Nefzaoui, A. and Majdoub, A. 1980 Amélioration de la valeur alimentaire des grignons d'olives. Séminaire sur l'intensification de la production bovine dans certains pays méditerranéens, Tunisia, April 1980.

Accardi, F., Leto, G., Giacconne, P. and Alicata, Maria Luigia. 1979 Sansa vergine di oliva. Indagine sulla composizione chimica, digeribilità ed effetto nutritivo su agnelli. Zoot. Nutri. Anim., 5; 233–238.

Alibes, X. and Berge, Ph. 1983 Valorización de los subproductos del olivar como alimentos para los rumiantes en España. Animal Production and Health Division. FAO, Rome.

Alibes, X., Muñoz, F., Faci, R., Pérez-Lanzac, J. and González Carbajo A. 1982 Valor Alimenticio para rumiantes de la hoja de olivo. XX Reunión Científica de la SINA, Zaragoza, 10 pp.

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Bel Aid, N. 1980 La pulpe d'olive: son utilisation pour l'engraissement des agneaux. Mémoire de 2éme cycle - INAT, July 1980. Tunisia.

Belibasakis, N.G. 1982a The chemical composition of olive cake. Greek Veterinary. 2, 106–114 (In Greek, English summary).

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Ben Dhia, M. and Majdoub, A. 1981 Possibilité de valorisation des sous-produits de l'oléiculture dans l'alimentation animale. Document technique no. 34 - INRA - 1981 - Tunisia.

Ben Hamouda, M.R. 1975 Essai de remplacement de l'orge par des grignons d'olives chez les agneaux en croissance-finition. Mémoire de 3éme cycle - INAT - June 1975 - Tunisia.

Bloemeyer, A. 1977 The feasibility of using byproducts of olives for feeding lambs in Tunisia. Anim. Research and Development, Vol. 5/84 - 1977.

Bougalech, M. 1980 Utilisation de la pulpe d'olive dans l'alimentation des taurillons à l'engraissement. Mémoire de 2éme cycle, INAT, Tunis, July 1980.

Boza, J. and Varela, G. 1960 Experiencia de digestibilidad con cerdos retintos de tipo ibérico. Ars. Pharm., 1, No. 3; 181–195.

Boza, J. and Varela, G. 1961 Digestibilidad y valor nutritivo en cerdos ibéricos del orujo bruto de aceituna. Rev. Granja, year IX, Nos. 103 and 104.

Boza, J., Fonolla, J. and Aguilera, J. 1970 Aprovechamiento de subproductos agrícolas - industriales en la alimentación del ganado ovino. 1. Estudio de la digestibilidad de dietas a base de orujo de aceituna y melaza de remolacha. Rev. Nutr. Anim., Vol.III, No. 1; 13–22.

Bufano, G., Cianci, D., Montemurro, O., Palermo, D. and Tasca, M.L. 1982 Prove di razionamento degli ovini con paste di vegetazione dei frantoi oleari. Scienza e tecnica Agraria, No. 1–2; 1–10.

Buysse, F. 1962 Influence des quantités croissantes de matiéres grasses sur la digestibilité des éléments nutritifs en particulier de la cellulose brute chez les ruminants. Revue de l'Agriculture, Bruxelles - 15; 343.

Civantos, L. 1981a Aprovechamiento de ramones y leña en el olivar. Agricultura, No. 585, 180–181.

Civantos, L. 1981b Utilisation de broyeurs mobiles en vue de la valorisation des bois de taille de l'olivier. Séminaire international sur la valorisation des sous-produits de l'olivier. Monastir, Tunisia - December 1981 – 81–84.

Civantos, L. 1982 Recuperación de los ramones procedentes de la poda del olivar para su posterior utilización. Comité de aprovechamiento de los subproductos del olivo. FAO - September 1982, Madrid. 7 pp.

Codounis, M. 1973 Report on the possibilities of utilizing residues of the Greek agricultural industries (plant production) as feedingstuffs. Ministry of National Economy, Athens (In Greek).

Cucurachi, A. 1973 Aspetti del problema dello smaltimento delle acque di vegetazione delle olive in relazione agli inquinamenti, con particolare riferimento alla Regione Abruzzo. Ann. Ist. Sper. Elaiot., 3; 69–86.

Dattilo, M. and Congiu, F. 1979 L'utilizzazione dei sottoprodotti agricoli per la produzione dei concentrati. Atti Soc. It. Sci. Vet., 33; 233 (CNR P.F. Mecc. Agr.).

Dattilo, M. 1980 Pellettato per ovini a basso tenore in concentrati. Atti. Soc. Sci. Vet., 34; 233 (CNRPF Mecc: Agric.).

Duranti, E., Pollidori, p., Rongoni, V. and Starti, D.M. 1978 Composizione chimica, digeribilitá, valore nutritivo di una sansa vergine d rivata da pasta snocciolata di olive addizionate di enzimi. Ann. Fac. Agr. Univ. Perugia. 32; 413–431.

Eraso, E., Olivares, A., Gómez Cabrera, A., Garcia de Siles, J.L. and Sánchez, J. 1978 Utilización de la pulpa de aceituna en la alimentación animal. En: Nuevas fuentes de alimentos para la producción animal. Ed. A. Gómez-Cabrera and J.L. Garcia de Siles, ETSIA, Cordoba; 25–45.

Fedeli, E. and Camurati, F. 1981 Valorisation des margines et des grignons épuisés par récupération de quelques composants. Séminaire International sur la valorisation des sous-produits de l'olivier PNUD/FAO/COI. Monastir, Tunisia, December 1981.

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Fiestas Ros de Ursinos, J. 1981 Différentes utilisations des margines: recherches en cours, résultats obtenus et applications. Séminaire International sur la valorisation des sous-produits de l'olivier - PNUD/FAO/COI - Monastir, Tunisia, December 1981; 93–95.

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Giouzelgiannis, A., Tsiklidi, K. and Katanos, I. 1978 The olive meal in the feeding of fattening lambs. Agricultural Research 2; 223–233, (In Greek, English summary).

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Maymone, B. and Carusi, A. 1935b Ricerche sulla composizione chimica, sulla digeribilità e sul valore nutritivo delle sanse d'oliva esaurite con solventi chimici. Ann. Ist. Sper. Zootec. 2; 323–340.

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Maymone, B. and Giustozzi, D. 1935b Ricerche sul valore nutritivo della sansa vergine d'oliva oliva impiegata nell'alimentazione dei bovini giovani. Ann. Ist. Sper. Zootec. 2; 385–400.

Maymone, B. and Durante, S. 1945 Ricerche sull'impiego della sansa vergine d'oliva nell'ingrassamento dei maiali. Ann. Ist. Sper. Zootec. 3; 421–436.

Maymone, B., Sblendorio, A. and Ceci Ginestrelli, D. 1950 Ricerche sulla composizione chimica, sulla digeribilità e sul valore nutritivo delle foglie di olivo (Olea Europea L.). Ann. Ist. Sper. Zootec. 4; 1–19.

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Michalet-Doreau 1981 Etude méthodologique concernant la détermination de la valeur énergétique et azotée des sous-produits. Seconde Consultation. Santarem, Portugal. FAO, 15 pp.

Munoz, F., Alibes, X., Faci, R. and Berge, ph. 1983 Olive tree leaves as feed for ruminants. Quantitative Aspects. (Abstract) (in press).

Nefzaoui, A. 1978a Olive pulp in animal feeding. Some results in Tunisia: Effects of some chemical and physical treatments on the in-vitro digestibility of different types of olive cake. Internal Report INRAT - August 1978 - Tunisia.

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35.Off-tastes in raw and reconstituted milk, 1983 (E * F * S *)
36.Ticks and tick-borne diseases selected articles from World Animal Review, 1983 (E * F * S *)
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38.Diagnosis and vaccination for the control of brucellosis in the Near East, 1983 (E *)
39.Solar energy in small-scale milk collection and processing, 1983 (E *)
40.Intensive sheep production in the Near East, 1983 (E *)
41.Integrating crop and livestock in West Africa, 1983 (E *)
42.Animal energy in agriculture Africa and Asia, 1984 (E/F *)
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