NO | FOOD | | REFUSE | DATA AS | FOOD ENERGY | MOISTURE | PROTEIN | TOTAL LIPID | TOTAL CARBOHYDRATE | FIBRE | ASH |
% | | KCAL | KJ | G | G | G | G | G | G |
| VEGETABLE OILS | | | | | | | | | | | |
789 | -black henbane (Hyoscyamus niger), seed | | | EP | 884 | 3699 | 0.0 | 0.0 | 100.0 | 0.0 | 0.0 | 0.0 |
| | C.V. (%) | | | | | | | | | | |
| | NO. OF SAMPLES | | | | | | | | | | |
| | | 0 | AP | 884 | 3699 | 0.0 | 0.0 | 100.0 | 0.0 | 0.0 | 0.0 |
790 | -carob (Ceratonia siliqua), seed | | | EP | 884 | 3699 | 0.0 | 0.0 | 100.0 | 0.0 | 0.0 | 0.0 |
| | C.V. (%) | | | | | | | | | | |
| | NO. OF SAMPLES | | | | | | | | | | |
| | | 0 | AP | 884 | 3699 | 0.0 | 0.0 | 100.0 | 0.0 | 0.0 | 0.0 |
791 | -citrus (Citrus spp.), seed | | | EP | 884 | 3699 | 0.0 | 0.0 | 100.0 | 0.0 | 0.0 | 0.0 |
| | C.V. (%) | | | | | | | | | | |
| | NO. OF SAMPLES | | | | | | | | | | |
| | | 0 | AP | 884 | 3699 | 0.0 | 0.0 | 100.0 | 0.0 | 0.0 | 0.0 |
792 | -coconut (Cocos nucifera), mature kernel | | | EP | 884 | 3699 | 0.0 | 0.0 | 100.0 | 0.0 | 0.0 | 0.0 |
| | C.V. (%) | | | | | | | | | | |
| | NO. OF SAMPLES | | | | | | | | | | |
| | | 0 | AP | 884 | 3699 | 0.0 | 0.0 | 100.0 | 0.0 | 0.0 | 0.0 |
793 | -cotton (Gossypium spp.), seed | | | EP | 884 | 3699 | 0.0 | 0.0 | 100.0 | 0.0 | 0.0 | 0.0 |
| | C.V. (%) | | | | | | | | | | |
| | NO. OF SAMPLES | | | | | | | | | | |
| | | 0 | AP | 884 | 3699 | 0.0 | 0.0 | 100.0 | 0.0 | 0.0 | 0.0 |
794 | -date (Phoenix dactylifera), pit | | | EP | 884 | 3699 | 0.0 | 0.0 | 100.0 | 0.0 | 0.0 | 0.0 |
| | C.V. (%) | | | | | | | | | | |
| | NO. OF SAMPLES | | | | | | | | | | |
| | | 0 | AP | 884 | 3699 | 0.0 | 0.0 | 100.0 | 0.0 | 0.0 | 0.0 |
795 | -eggplant (Solanus melongena), seed | | | EP | 884 | 3699 | 0.0 | 0.0 | 100.0 | 0.0 | 0.0 | 0.0 |
| | C.V. (%) | | | | | | | | | | |
| | NO. OF SAMPLES | | | | | | | | | | |
| | | 0 | AP | 884 | 3699 | 0.0 | 0.0 | 100.0 | 0.0 | 0.0 | 0.0 |
796 | -fenugreek (Trigonella foenum-graecum), seed | | | EP | 884 | 3699 | 0.0 | 0.0 | 100.0 | 0.0 | 0.0 | 0.0 |
| | C.V. (%) | | | | | | | | | | |
| | NO. OF SAMPLES | | | | | | | | | | |
| | | 0 | AP | 884 | 3699 | 0.0 | 0.0 | 100.0 | 0.0 | 0.0 | 0.0 |
797 | -groundnut (Arachis hypogaea), seed | | | EP | 884 | 3699 | 0.0 | 0.0 | 100.0 | 0.0 | 0.0 | 0.0 |
| | C.V. (%) | | | | | | | | | | |
| | NO. OF SAMPLES | | | | | | | | | | |
| | | 0 | AP | 884 | 3699 | 0.0 | 0.0 | 100.0 | 0.0 | 0.0 | 0.0 |
798 | -maize (Zea mays), seed, imported from USA | | | EP | | | | 0.0 | 100.0 | 0.0 | 0.0 | 0.0 |
| | C.V. (%) | | | | | | | | | | |
| | NO. OF SAMPLES | | | | | | | | | | |
| | | 0 | AP | | | | 0.0 | 100.0 | 0.0 | 0.0 | 0.0 |
799 | -mustard, black (Brassica nigra), seed | | | EP | 884 | 3699 | 0.0 | 0.0 | 100.0 | 0.0 | 0.0 | 0.0 |
| | C.V. (%) | | | | | | | | | | |
| | NO. OF SAMPLES | | | | | | | | | | |
| | | 0 | AP | 884 | 3699 | 0.0 | 0.0 | 100.0 | 0.0 | 0.0 | 0.0 |
800 | -nigerseed (Guizotia abyssinica) | | | EP | 884 | 3699 | 0.0 | 0.0 | 100.0 | 0.0 | 0.0 | 0.0 |
| | C.V. (%) | | | | | | | | | | |
| | NO. OF SAMPLES | | | | | | | | | | |
| | | 0 | AP | 884 | 3699 | 0.0 | 0.0 | 100.0 | 0.0 | 0.0 | 0.0 |
801 | -olive (Olea europaea), fruit | | | EP | | | 0.0 | 0.0 | 100.0 | | 0.0 | 0.0 |
| | C.V. (%) | | | | | | | | | | |
| | NO. OF SAMPLES | | | | | | | | | | |
| | | 0 | AP | | | 0.0 | 0.0 | 100.0 | | 0.0 | 0.0 |
802 | -peach (Prunus persica), kernel | | | EP | 884 | 3699 | 0.0 | 0.0 | 100.0 | 0.0 | 0.0 | 0.0 |
| | C.V. (%) | | | | | | | | | | |
| | NO. OF SAMPLES | | | | | | | | | | |
| | | 0 | AP | 884 | 3699 | 0.0 | 0.0 | 100.0 | 0.0 | 0.0 | 0.0 |
803 | -pimiento (Capsicum annuum), seed | | | EP | 884 | 3699 | 0.0 | 0.0 | 100.0 | 0.0 | 0.0 | 0.0 |
| | C.V. (%) | | | | | | | | | | |
| | NO. OF SAMPLES | | | | | | | | | | |
| | | 0 | AP | 884 | 3699 | 0.0 | 0.0 | 100.0 | 0.0 | 0.0 | 0.0 |
804 | -pistachio nut (Pistacia vera), kernel | | | EP | 884 | 3699 | 0.0 | 0.0 | 100.0 | 0.0 | 0.0 | 0.0 |
| | C.V. (%) | | | | | | | | | | |
| | NO. OF SAMPLES | | | | | | | | | | |
| | | 0 | AP | 884 | 3699 | 0.0 | 0.0 | 100.0 | 0.0 | 0.0 | 0.0 |
805 | -rapeseed (Brassica spp.), erucic acid to 45% | | | EP | 884 | 3699 | 0.0 | 0.0 | 100.0 | 0.0 | 0.0 | 0.0 |
| | C.V. (%) | | | | | | | | | | |
| | NO. OF SAMPLES | | | | | | | | | | |
| | | 0 | AP | 884 | 3699 | 0.0 | 0.0 | 100.0 | 0.0 | 0.0 | 0.0 |
806 | -rice (Oryza sativa), bran | | | EP | 884 | 3699 | 0.0 | 0.0 | 100.0 | 0.0 | 0.0 | 0.0 |
| | C.V. (%) | | | | | | | | | | |
| | NO. OF SAMPLES | | | | | | | | | | |
| | | 0 | AP | 884 | 3699 | 0.0 | 0.0 | 100.0 | 0.0 | 0.0 | 0.0 |
807 | -sesame (Sesamum indicum), seed | | | EP | 884 | 3699 | 0.0 | 0.0 | 100.0 | 0.0 | 0.0 | 0.0 |
| | C.V. (%) | | | | | | | | | | |
| | NO. OF SAMPLES | | | | | | | | | | |
| | | 0 | AP | 884 | 3699 | 0.0 | 0.0 | 100.0 | 0.0 | 0.0 | 0.0 |
808 | -sorrel, red (Hibiscus sabdariffa), seed | | | EP | 884 | 3699 | 0.0 | 0.0 | 100.0 | 0.0 | 0.0 | 0.0 |
| | C.V. (%) | | | | | | | | | | |
| | NO. OF SAMPLES | | | | | | | | | | |
| | | 0 | AP | 884 | 3699 | 0.0 | 0.0 | 100.0 | 0.0 | 0.0 | 0.0 |
NO | FOOD | | REFUSE | DATA AS | FOOD ENERGY | MOISTURE | PROTEIN | TOTAL LIPID | TOTAL CARBOHYDRATE | FIBRE | ASH |
% | | KCAL | KJ | G | G | G | G | G | G |
| CONDIMENTS | | | | | | | | | | | |
819 | -ambli (Phyllanthus emblica),fruit,sun,dried | | | EP | 220 | 919 | 36.6 | 2.8 | 0.1 | 58.2 | 4.7 | 2.3 |
| | C.V. (%) | | | | | | | | | | |
| | NO. OF SAMPLES | | | | | ( 1) | ( 1) | ( 1) | | ( 1) | ( 1) |
| | | 12 | AP | 193 | 809 | 32.2 | 2.5 | 0.1 | 51.2 | 4.1 | 2.0 |
820 | -caravay (Carum carvi),seed) | | | EP | 405 | 1694 | 7.5 | 24.4 | 22.8 | 39.8 | 11.1 | 5.5 |
| | C.V. (%) | | | | | | | | | | |
| | NO. OF SAMPLES | | | | | ( 1) | ( 1) | ( 1) | | ( 1) | ( 1) |
| | | 0 | AP | 405 | 1694 | 7.5 | 24.4 | 22.8 | 39.8 | 11.1 | 5.5 |
821 | -cardanon (Elettaria cardamomum),fruit | | | EP | 183 | 764 | 39.2 | 14.2 | 1.8 | 41.3 | 10.1 | 3.5 |
| | C.V. (%) | | | | | | | | | | |
| | NO. OF SAMPLES | | | | | ( 1) | ( 1) | ( 1) | | ( 1) | ( 1) |
| | | | AP | | | | | | | | |
822 | -cardanon (Elettaria cardamomum),green,fruit | | | EP | 341 | 1429 | 7.3 | 12.6 | 6.1 | 68.9 | 6.4 | 5.1 |
| | C.V. (%) | | | | | | | | | | |
| | NO. OF SAMPLES | | | | | ( 1) | ( 1) | ( 1) | | ( 1) | ( 1) |
| | | | AP | | | | | | | | |
823 | -cardanon (Elettaria cardanonum),green,peel | | | EP | 256 | 1070 | 8.9 | 2.6 | 0.6 | 75.6 | | 12.3 |
| | C.V. (%) | | | | | | | | | | |
| | NO. OF SAMPLES | | | | | ( 1) | ( 1) | ( 1) | | ( 1) | ( 1) |
| | | | AP | | | | | | | | |
824 | -cardanon (Elettaria cardanonum),peel | | | EP | | | | | | | | 10.6 |
| | C.V. (%) | | | | | | | | | | |
| | NO. OF SAMPLES | | | | | | | | | | ( 1) |
| | | | AP | | | | | | | | |
825 | -cinnanon (Cinnamomum spp.),bark | | | EP | 215 | 901 | 8.1 | 3.9 | 2.2 | 80.8 | 23.9 | 5.0 |
| | C.V. (%) | | | | | | | | | | |
| | NO. OF SAMPLES | | | | | ( 1) | ( 1) | ( 1) | | ( 1) | ( 1) |
| | | 0 | AP | 215 | 901 | 8.1 | 3.9 | 2.2 | 80.8 | 23.9 | 5.0 |
826 | -clove (Syzgium aromaticum), flowerbuds,dried | | | EP | 282 | 1179 | 7.3 | 7.1 | 8.0 | 70.8 | 8.2 | 6.8 |
| | C.V. (%) | | | | | | | | | | |
| | NO. OF SAMPLES | | | | | ( 1) | ( 1) | ( 1) | | ( 1) | ( 1) |
| | | 0 | AP | 282 | 1179 | 7.3 | 7.1 | 8.0 | 70.8 | 8.2 | 6.8 |
827 | -coriander (Coriandrum sativum),seed) | | | EP | 360 | 1506 | 11.2 | 14.1 | 16.1 | 54.2 | 32.6 | 4.4 |
| | C.V. (%) | | | | | | | | | | |
| | NO. OF SAMPLES | | | | | ( 1) | ( 1) | ( 1) | | ( 1) | ( 1) |
| | | 0 | AP | 360 | 1506 | 11.2 | 14.1 | 16.1 | 54.2 | 32.6 | 4.4 |
828 | -fenugreek (Trigonella foenum-graecum),seed | | | EP | 374 | 1565 | 7.6 | 24.9 | 6.2 | 57.9 | 8.6 | 3.4 |
| | C.V. (%) | | | | | 32.9 | 8.9 | 17.3 | | 13.0 | 21.0 |
| | NO. OF SAMPLES | | | | | ( 5) | ( 5) | ( 5) | | ( 4) | ( 4) |
| | | 0 | AP | 374 | 1565 | 7.6 | 24.9 | 6.2 | 57.9 | 8.6 | 3.4 |
829 | -mustard, white (Sinapis alba),seed | | | EP | | | 5.5 | | 19.6 | | | 3.7 |
| | C.V. (%) | | | | | | | | | | |
| | NO. OF SAMPLES | | | | | ( 1) | | ( 1) | | | ( 1) |
| | | 0 | AP | | | 5.5 | | 19.6 | | | 3.7 |
830 | -pennyroyal(Mentha pulegium),leaves,dried | | | EP | 261 | 1094 | 8.1 | 12.7 | 2.8 | 58.0 | 9.0 | 18.4 |
| | C.V. (%) | | | | | | | | | | |
| | NO. OF SAMPLES | | | | | ( 1) | ( 1) | ( 1) | | ( 1) | ( 1) |
| | | 0 | AP | 261 | 1094 | 8.1 | 12.7 | 2.8 | 58.0 | 9.0 | 18.4 |
831 | -pepper,black (Piper nigrum),fruit,dried | | | EP | 237 | 993 | 6.4 | 16.1 | 2.9 | 57.4 | | |
| | C.V. (%) | | | | | | | | | | |
| | NO. OF SAMPLES | | | | | ( 1) | ( 1) | ( 1) | | ( 1) | ( 1) |
| | | 0 | AP | 237 | 993 | 6.4 | 16.1 | 2.9 | 57.4 | | |
832 | -pepper,red(Capsicum frutescens),fruit,dried | | | EP | 287 | 1203 | 12.0 | 16.5 | 8.0 | 56.9 | 18.4 | 6.6 |
| | C.V. (%) | | | | | | | | | | |
| | NO. OF SAMPLES | | | | | ( 1) | ( 1) | ( 1) | | ( 1) | ( 1) |
| | | 0 | AP | 287 | 1203 | 12.0 | 16.5 | 8.0 | 56.9 | 18.4 | 6.6 |
833 | -poppy (Papaver somniferum),seed | | | EP | 559 | 2340 | 4.5 | 19.2 | 48.0 | 22.3 | | 6.0 |
| | C.V. (%) | | | | | | | | | | |
| | NO. OF SAMPLES | | | | | ( 1) | ( 1) | ( 1) | | | ( 1) |
| | | 0 | AP | 559 | 2340 | 4.5 | 19.2 | 48.0 | 22.3 | | 6.0 |
834 | -tarragon (Artenisia dracunculus),leaves,raw | | | EP | 43 | 179 | 85.0 | 5.0 | 0.4 | 7.6 | 1.2 | 2.0 |
| | C.V. (%) | | | | | | | | | | |
| | NO. OF SAMPLES | | | | | ( 1) | ( 1) | ( 1) | | ( 1) | ( 1) |
| | | 35 | AP | 28 | 116 | 55.2 | 3.3 | 0.3 | 4.9 | 0.8 | 1.3 |
835 | -thyme (Thynus vulgaris),leaves,raw | | | EP | 69 | 289 | 78.7 | 2.9 | 0.7 | 15.7 | 2.8 | 2.0 |
| | C.V. (%) | | | | | | | | | | |
| | NO. OF SAMPLES | | | | | ( 1) | ( 1) | ( 1) | | ( 1) | ( 1) |
| | | | AP | | | | | | | | |
836 | -turmeric (Curcuma domestica), rhizome, dried | | EP | | | | 13.1 | 7.4 | 8.1 | | 2.6 | |
| | C.V. (%) | | | | | | | | | | |
| | NO. OF SAMPLES | | | | | ( 1) | ( 1) | ( 1) | | ( 1) | |
| | | 0 | AP | | | 13.1 | 7.4 | 8.1 | | 2.6 | |
| MAYONNAISE | | | | | | | | | | | |
837 | | | | EP | 710 | 2969 | 16.2 | 1.0 | 78.6 | 2.6 | 0.0 | 1.6 |
| | C.V. (%) | | | | | | | | | | |
| | NO.OF SAMPLES | | | | | ( 1) | ( 1) | ( 1) | | ( 1) | ( 1) |
| | | 0 | AP | 710 | 2969 | 16.2 | 1.0 | 78.6 | 2.6 | 0.0 | 1.6 |
| PREPARED FOODS | | | | | | | | | | | |
838 | -dhal gram,prepared with oil | | | EP | 512 | 2140 | 2.1 | 14.6 | 31.9 | 47.4 | 1.9 | 4.0 |
| | C.V. (%) | | | | | | | | | | |
| | NO.OF SAMPLES | | | | | ( 1) | ( 1) | ( 1) | | ( 1) | ( 1) |
| | | 0 | AP | 512 | 2140 | 2.1 | 14.6 | 31.9 | 47.4 | 1.9 | 4.0 |
NO | FOOD | | REFUSE | DATA AS | FOOD ENERGY | MOISTURE | PROTEIN | TOTAL LIPID | TOTAL CARBOHYDRATE | FIBRE | ASH |
% | | KCAL | KJ | G | G | G | G | G | G |
| PREPARED FOODS | | | | | | | | | | | |
839 | -dhal mooth, prepared with ghee | | | EP | 600 | 2512 | 1.0 | 9.5 | 49.5 | 37.2 | 6.6 | 2.8 |
| | C.V. (%) | | | | | | | | | | |
| | NO. OF SAMPLES | | | | | ( 1) | ( 1) | ( 1) | | ( 1) | ( 1) |
| | | 0 | AP | 600 | 2512 | 1.0 | 9.5 | 49.5 | 37.2 | 6.6 | 2.8 |
840 | -dhal mung, prepared with ghee | | | EP | 612 | 2560 | 0.9 | 12.3 | 52.6 | 31.2 | 1.8 | 3.0 |
| | C.V. (%) | | | | | | | | | | |
| | NO. OF SAMPLES | | | | | ( 1) | ( 1) | ( 1) | | ( 1) | ( 1) |
| | | 0 | AP | 612 | 2560 | 0.9 | 12.3 | 52.6 | 31.2 | 1.8 | 3.0 |
841 | -katlama arabian, prepared with ghee | | | EP | 381 | 1594 | 29.9 | 13.7 | 24.3 | 29.2 | 1.8 | 2.9 |
| | C.V. (%) | | | | | | | | | | |
| | NO. OF SAMPLES | | | | | ( 1) | ( 1) | ( 1) | | ( 1) | ( 1) |
| | | 0 | AP | 381 | 1594 | 29.9 | 13.7 | 24.3 | 29.2 | 1.8 | 2.9 |
842 | -katlana minced meat, prepared with ghee | | | EP | 371 | 1554 | 33.3 | 10.7 | 25.4 | 27.4 | 1.9 | 3.2 |
| | C.V. (%) | | | | | | | | | | |
| | NO. OF SAMPLES | | | | | ( 1) | ( 1) | ( 1) | | (1) | (1) |
| | | 0 | AP | 371 | 1554 | 33.3 | 10.7 | 25.4 | 27.4 | 1.9 | 3.2 |
843 | -mathi, prepared with ghee | | | EP | 605 | 2530 | 1.8 | 1.9 | 49.5 | 45.0 | 1.3 | 1.8 |
| | C.V. (%) | | | | | | | | | | |
| | NO. OF SAMPLES | | | | | ( 1) | ( 1) | ( 1) | | ( 1) | ( 1) |
| | | 0 | AP | 605 | 2530 | 1.8 | 1.9 | 49.5 | 45.0 | 1.3 | 1.8 |
844 | -mungra, prepared with ghee | | | EP | 624 | 2612 | 4.5 | 3.2 | 57.4 | 32.2 | 1.6 | 2.7 |
| | C.V. (%) | | | | | | | | | | |
| | NO. OF SAMPLES | | | | | ( 1) | ( 1) | ( 1) | | ( 1) | ( 1) |
| | | 0 | AP | 624 | 2612 | 4.5 | 3.2 | 57.4 | 32.2 | 1.6 | 2.7 |
845 | -namak paray, prepared with ghee | | | EP | 593 | 2483 | 1.2 | 0.2 | 46.6 | 49.6 | 2.8 | 2.4 |
| | C.V. (%) | | | | | | | | | | |
| | NO. OF SAMPLES | | | | | ( 1) | ( 1) | ( 1) | | ( 1) | ( 1) |
| | | 0 | AP | 593 | 2483 | 1.2 | 0.2 | 46.6 | 49.6 | 2.8 | 2.4 |
846 | -poori, prepared with ghee | | | EP | 473 | 1978 | 19.1 | 1.7 | 35.0 | 43.0 | 1.8 | 1.2 |
| | C.V. (%) | | | | | | | | | | |
| | NO. OF SAMPLES | | | | | ( 1) | ( 1) | ( 1) | | ( 1) | ( 1) |
| | | 0 | AP | 473 | 1978 | 19.1 | 1.7 | 35.0 | 43.0 | 1.8 | 1.2 |
847 | -sevian saltish, prepared with ghee | | | EP | 576 | 2411 | 3.1 | 14.4 | 46.9 | 32.4 | 1.5 | 3.2 |
| | C.V. (%) | | | | | | | | | | |
| | NO. OF SAMPLES | | | | | ( 1) | ( 1) | ( 1) | | ( 1) | ( 1) |
| | | 0 | AP | 576 | 2411 | 3.1 | 14.4 | 46.9 | 32.4 | 1.5 | 3.2 |
848 | -sevian saltish, prepared with oil | | | EP | 529 | 2214 | 2.8 | 13.4 | 36.0 | 44.3 | 2.7 | 3.5 |
| | C.V. (%) | | | | | | | | | | |
| | NO. OF SAMPLES | | | | | ( 1) | ( 1) | ( 1) | | ( 1) | (1) |
| | | 0 | AP | 529 | 2214 | 2.8 | 13.4 | 36.0 | 44.3 | 2.7 | 3.5 |