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BIBLIOGRAPHY ON DATA SOURCES FOR THE FOOD COMPOSITION TABLES

Abd El Raheem, A.A. 1958 Study on the nutritive value of mullet (Mugil cephalus). Egypt. Med. Ass. J. 41(3/4): 174–179.

Abd El-Salam, M.H. 1968 The chemical composition of buffalo milk. III. Copper, iron and zinc contents of buffalo milk. Indian J. Dairy Sci. 22: 168–170.

Abd E1-Salam, M.H., and E1-Shibiny, S. 1966 The chemical composition of buffalo milk. I. General composition. Indian J. Dairy Sci. 19: 151–154.

Abd El-Salam, M.H., et al. 1973 The use of spray-dried buffalo milk as a potential infant food. J. Sci. Fd. Agric. 24: 1163–1170.

Abdel Kader, M.M., and Saddik, K. 1960 An aspect on the nutritive value of the baaly and meskawy seeds of Vivia faba L. Egypt. Acad. Sci. Proc. 15: 43–47.

Abdel Kader, M.M., et al. 1972 Lactation patterns in Egyptian women. II. Chemical composition of milk during the first year of lactation. J. Biosoc. Sci. 4: 403–409.

Abdel Kader, M.M., 1972 Biochemical studies on some national dietary industry by-products. J. Drug Res., Giza. 4: 23–33.

Abdel Rahman, A.H.Y., and Youssef, S.A.M. 1978 Compositional study of some Egyptian cottonseed varieties. Grasas Aceit. 29(2): 91–96.

Abdel-Fattah, A.F., et al. 1974 Investigations on some constituents of Lupinus termis seeds. Qualitas Pl. - Pl. Fds. Hum. Nutr. 23(4): 359– 368.

Abdulnabi, M., and Dhia, L.Y. 1962 Vitamin B12 content of some Iraqi foodstuffs. J. Fac. Med., Baghdad. 4(4): 153–158.

Abdulnabi, M., et al. 1959 The nutritional values of some Iraqi foodstuffs. J. Fac. Med., Baghdad. 1(4): 173–177.

Abdulnabi, M., 1961 The nutritional values of some Iraqi foodstuffs. J. Fac. Med., Baghdad. 3(1): 10–15.

Abdulnabi, M., 1962 The nutritional values of some Iraqi foodstuffs. J. Fac. Med., Baghdad. 4(1): 22–26.

Abdurakhimov, A., and Lufti, A.M. 1974 Chemical composition of the seeds of Sudan cotton in the vegetative period of its development. Vyssh. Uchebn. Zaved. Pishch. Tekhnol. Izv. 4: 159–161.

Abou-Aziz, A.B., et al. 1973 Seasonal changes of lipids and fatty acids in two varieties of avocado pear fruits. Qualities Pl. - Pl. Fds. Hum. Nutr. 22: 253–259.

Abou-Aziz, A.B., 1976 Seasonal changes in the physical and chemical properties of papaya fruits. Egypt. J. Hort. 3(1): 89–98.

Adolph, W.H., et al. 1955 The nutritive value of legume proteins and legume wheat mixed proteins in Near East diets. Fd. Res. 20: 31–34.

Ahmad, B., et al. 1948 Thiamin content of common Punjab foodstuffs in the raw and cooked state. Ann. Biochem. Exp. Med. 8(3/4): 89–92.

Ahmad, M.N. 1962 Some essenstial oil sources of West Pakistan. Pakist. J. Sci. 14(1): 12–15.

Ahmad, N.S., et al. 1972 The effect of homogenization on the quality, yield and chemical composition of Domiati cheese. Indian J. Dairy Sci. 25(4): 240–253.

Ahmad, R., and Ali, I. 1971 A study of fatty acid composition of rapeseed and mustard oil. Sci. Ind., Karachi. 8(3/4): 304–307.

Al-Aswad, M.B. 1971 The amino acids content of some Iraqi dates. J. Fd. Sci. 36: 1019– 1020.

Al-Rawi, N., et al. 1967 Amino acid composition of Iraqi dates. J. Sci. Fd. Agric. 18: 1–2.

Ali, M., and Hafizullah. 1964 Some studies on oil content of commercial varieties in Multan region. W. Pakist. J. Agric. Res. 2: 23–29.

Ali, S.M., et al. 1963 Elimination of toxicity from guar seed (Cyamopis tetragonoloba) for the production of a protein rich edible guar seed flour. Pakist. J. Scient. Res. 15(4): 153–156.

Ali, S.M., 1964 A protein food based on a blend of gram flour, guar seed (Cyamopis tetragonoloba) flour and fish flour. Pakist. J. Scient. Res. 16(3): 103–104.

Alim, K.A. 1965 Certain factors affecting the fat percentages of cow and buffalo milk. Trop. Agric., Trin. 42(2): 121–123.

Amer, M.M., et al. 1972 Analysis of some Red Sea-fish liver oils. Oléagineux 27(3): 153–155.

Amer, M.M., 1972 Analysis of some Red Sea-fish liver oils. Oléagineux 27(4): 211–213.

Arafah, A., et al. 1977 Determination of the relative nutritive value of the wheat proteins. National Research Centre, Nutrition Laboratories, Giza, Egypt. Personal communication.

Asfour, R.Y., et al. 1965 Protein-rich food mixtures for feeding infants and young children in the Middle East. II. Preliminary clinical evaluation with laubina mixtures. Am. J. Clin. Nutr. 17: 148–151.

Ashmawi, H., et al. 1956 Compositional changes in zagloul dates throughout the different stages of maturity. J. Sci. Fd. Agric. 7: 625–628.

Badawi, H.K. 1971 On the chemical composition of the red crab Portunus pelagicus. Mar. Biol. 11: 198–200.

Bajwa, M.S., and Nassib, A.M. 1967 The effect of different fertilizers and seed rates on: II. The quality of two varieties of lentils. Sci. Ind., Karachi. 5: 630–633.

Baker, B.E., et al. 1961 Protein and lipid constitution of some Pakistani pulses. J. Sci. Fd. Agric. 12: 205–207.

Baloch, A.K., and Hujjatullah, S. 1966 Nutritive value of edible wild plants in the frontier region of West Pakistan. Pakist. J. Scient. Ind. Res. 9: 87–90.

Barakat, M.Z., and Abdalla, A. 1965 The ascorbic acid content of edible liver. J. Fd . Sci. 30(2): 185– 187.

Barakat, M.Z., et al. 1969 A study of the calcium/phosphorus ratio of different milks. Zentbl. Vetmed. Reihe A. 16(5): 444–449.

Barakat, M.Z., 1970 The ascorbic acid content of edible raw foodstuffs. Acad. Pol. Sci. Bull. 18(1): 1–5.

Barakat, M.Z., et al. 1970 Evaluation of ascorbic acid content of certain foodstuffs. Acad. Pol. Sci. Bull. 18(6): 301–306.

Bishay, D.W., and Gomaa, C.S. 1976 Comparative chromatographic studies of oils of some medicinal seeds. Egypt. J. Pharm. Sci. 17(3): 249–256.

Boutros, J.Z. 1977 Sudan food composition tables. Volume I. The Chemical Laboratories, Ministry of Health, Khartoum, Sudan.

Central Inst. for Nutr. and Food Res., Zeist, Netherlands. 1969 Unpublished data.

Chaudhry, T.M., and Farooqui, M.A.R. 1969 Chemical composition of mango fruit. W. Pakist. J. Agric. Res. 7(5): 103–107.

Chaudhry, T.M., and Farooqui, M.A.R. 1970 Chemical composition of guava and banana fruits grown in Hyderabad region. Pakist. J. Scient. Ind. Res. 13(1/2): 111–113.

Chughtai, M.I.D. 1972 Proteins from non-conventional sources for direct human consumption. Pakist. J. Sci. 24(3/6): 115–120.

Chughtai, M.I.D. 1976 Essential amino acid contents of gram (Cicer arietinum) proteins. Punjab University, Lahore, Pakistan.

Copertini, S. 1937 Composizione della pasta di datteri della Libia. Agricoltura Colon. 31: 321–322.

Cowan, J.W., et al. 1963 Composition of edible wild plants of Lebanon. J. Sci. Fd. Agric. 14: 484–488.

Cowan, J.W., 1963 Evaluation of protein in Middle Eastern diets. I. Almond (Prunus amygdalus). J. Nutr. 81: 235–240.

Cowan, J.W., 1967 Nutritive value of Middle Eastern of foodstuffs. III. Physiological availability of iron in selected foods common to the Middle East. J. Sci. Fd. Agric. 18: 227–231.

Darwish, N. 1971 Nutritive value of some Egyptian raw edible foodstuffs. Univ. A'in Shams, Home Economics Dept., Cairo, Egypt. Press research note.

Darwish, N.M., et al. 1975 The nutritive value of local roasted sunflower seeds. Ann. Agric. Sci. Univ. A' in Shams. 20(1): 101–109.

Darwish, N.M., 1976 Effect of preparation and cooking on the nutritive value of broad beans. Qualitas Pl. -Pl. Fds. Hum. Nutr. 25(3/4): 331–341.

Darwish, N.M., et al. The vitamins and minerals content of brain of local meat productive animals. Effect of age, sex and species. Univ. A' in Shams, College of Women, Nutrition Institute, Cairo, Egypt. Personal Communication. Undated.

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Douglass, J. 1981 Consumer Nutrition Center, U.S. Dept. Agric. Personal communication.

Edrissi, M., and Kooshkabadi, H. 1975 Determination of vitamin C in Iranian citrus fruits. Iran. J. Agric. Res. 3(2) : 81–85.

El-Erian, A.F.M., et. al. 1974 Chemical studies on Cashkawal and Ras Cheese. Agric. Res. Rev. 52(7): 183–191.

El-Erian, A.F.M., et al. 1974 Amino acid content of ripened market Domiati cheese. Agric. Res. Rev. 52(7): 193–196.

El-Gazzar, H., et al. 1974 Chemical composition of whey produced from different types of cheese. Agric. Res. Rev. 52(7): 165–170.

El-Hinnawy, S.I., et al. 1975 Biochemical studies on some oleaginous seeds of Cruciferae plants. Grasas Aceit. 26(3): 147–149.

El-Hinnawy, S.I., et al. 1976 Comparative study on the chemical and gas chromatographic methods for the determination of fatty acids of peanut oil. Ann. Agric. Sci.. Univ. A'in Shams. 910(2): 41–46.

El-Khalafy, H.M., and Meara, M.L. 1970 The composition of Egyptian soybean oils. Grasas Aceit. 21(2): 63– 66.

El-Khalafy, H.M., and Meara, M.L. 1970 Studies on the fatty acids composition of Egyptian cottonseed oils. Grasas Aceit. 21(2): 66– 69.

El-Nahry, F.I., et al. 1977 Effect of preparation and cooking on the nutritive value of local kidney bean. Qualitas pl. - pl. Fds. Hum. Nutr. 27(2): 141–150.

El-Nahry, F.I., 1978 Nutritive value of local varieties of fresh and sundried okra (Hibiscus esculentus) pods and seeds. Qualitas Pl.- Pl. Fds. Hum. Nutr. 28(3): 227–231.

El-Negoumy, A.M. 1957 Properties and composition of colostrum from Egyptian buffaloes and cows. J. Dairy Res. 24: 115–120.

El-Nockrashy, A.S., and Osman, F. 1965 Evaluation of the exact constitution and the nutritive value of proteins of some Egyptian seeds. I. Amino acid constitution and lysine availability of some Leguminosae seeds. Planta Med. 13(1): 116– 119.

El-Ridi, M.S., and Hussein, K.K. 1951 Ascorbic acid in Egyptian foodstuffs. Pharm. Soc. Egypt Proc. 33: 51–56.

El-Ridi, M.S., et al. 1953 Riboflavin assay in food and biological fluids. Pharm. Soc. Egypt Proc. 35(7) : 3–13.

El-Ridi, M.S., 1956 Determination of vitamin C content in the fruits of some pepper varieties at different stages of maturity. Cairo Univ. Fac. Agric. Bull. 70: 3–17.

El-Ridi, M.S., 1957 Effect of storage, cooking, drying and pickling on vitamin C content of the fruits of some pepper varieties. Cairo Univ. Fac. Agric. Bull. 71: 3–17.

El-Sadek, G.M., and Abd El Motteleb, L. 1958 Effect of the heat treatment of milk on the yield, quality and certain properties of standardized separated milk cheese. J. Dairy Res. 25: 85–91.

El-Sadek, G.M., and Abd El Motteleb, L. 1958 The effect of heat treatment and temperature of storage on the yield, quality and chemical composition of Karish cheese. J. Dairy Res. 25: 480–485.

El-Sadek, G.M., and Hamed, M.G. 1956 Compositional quality of market milk in Cairo district. Ann. Agric. Sci. Univ. A'in Shams. 1(2) : 240–245, 337–339.

El-Sadek, G.M., et al. 1958 Chemical composition of Egyptian kishk. Indian J. Dairy Sci. 11: 67–75.

El-Sadek, G.M., 1975 Compositional properties of market butter in Egypt. Milchwiss. 30(6): 354–356.

El-Sokkary, A.M. and Hassan, H.A. 1949 The composition of the milk of Egyptian cows and buffaloes. J. Dairy Res. 16: 217–226.

El-Sokkary, A.M., et al. 1949 Composition and variation of the milk of Egyptian sheep. J. Agric. Sci., Cambridge. 39: 287–293.

El-Souefi, M.A. 1933 The average composition of breast milk of Egyptian mothers. Egypt. Med. Ass. J. 16: 1103–1105.

El-Tinay, A.H., et al. 1979 Sorghum fermented kisra bread. I. Nutritive value of kisra. J. Sci. Fd. Agric. 30: 859–863.

El-Wakeel, A.T., et al. 1975 A new selected Egyptian guava Agric. Res. Rev. 53: 19– 23.

Elahi, M., and Khan, N. 1973 Physiochemical changes in some Pakistani mango varieties during storage ripening. J. Agric. Fd. Chem. 21(2): 229–231.

Eliya, J., et al. 1972 A note on the composition and properties of Awassi sheep milk. Egypt. J. Anim. Prod. 12(1): 51–55.

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Esfahani, M. 1965 Physiological availability of iron in some Middle Eastern foodstuffs. Thesis submitted to Fac. of Agric. Sci., American Univ. of Beirut, Lebanon.

Exler, J. 1981 Consumer Nutrition Center, U.S. Dept. Agric. Personal communication.

Fabriani, G. 1939 Sui principi immediati e sulla composizione delle ceneri dei principali cereali africani (Triticum durum-Zea mais-Hordeum disticum-Sorghum aethiopicum-Eragrostis-abyssinica-Pennisetum typhoideum-Eleusine coracana). Quad. Nutr. 6(1): 72–81.

Fabriani, G. 1939 Sulla composizione chimica della banaca di varietà “Giuba” coltivata nella Somalia italiana. Quad. Nutr. 6(2): 199–208.

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Fahmy, A.H., et al. 1974 Some factors affecting physical and chemical properties of Egyptian cows' and buffaloes' milk. Milchwiss. 29(2): 71–74.

Farhatullah, and Bhatti, M.B. 1975 Effect of milling and baking on the retention of thiamine and riboflavin in some new wheat varieties of pakistan. Agriculture Pakist. 26(1): 1–14.

Fattah, M.T. 1927 Chemical studies of dates. Date Growers' Inst., Ann. Rep. 4: 10–12.

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Gaafer, H., 1972 Studies on precooked dehydrated soups. II. Chemical composition and technological properties of precooked dehydrated lentil soup and factors affecting them. Alex. J. Agric. Res. 20: 265–273.

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Gad, A.M., et al. 1962 Chemical investigations on Egyptian vegetable fats and oils. IV. Investigations on Egyptian rice bran oil. J. Chem. U.A.R. 5: 101– 111.

Gad, A.M., 1965 Chemical investigation of Egyptian fats and oils. VI. Studies on the chemical constitution of some Cruciferae seed oils. Fette Seifen Anstrichmittel. 67(10): 796–799.

Gad, A.M., 1968 Chemical investigations on Egyptian vegetable fats and oils. XIII. The chemical constitution of some Rosaceae, Solanaceae and Oleaceae seed oils. Grasas Aceit. 19(4): 139– 145.

Ghanbari, H.A., and Mameesh, M.S. 1971 Iron, zinc, manganese, and copper content of semidwarf wheat varieties grown under different agronomic conditions. Cereal Chem. 48(4): 411– 415.

Ghanen, S.S., and Hassan, F.M. 1970 Effect of pickling on the nutritive value of different vegetables used in Egypptian pickles. U.A.R. J. Bot. 13(2): 191–201.

Gopalan, C., et al. 1971 Nutritive value of Indian foods. Nat. Inst. Nutr., Indian Counc. Med. Res. Hyderabad, India.

Habib, F.G.K., et al. 1976 Phytochemical and nutritional studies on pigeonpea and kidney bean cultivated in Egypt. J. Nutr. Sci. 15(2): 224– 230.

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Hallab, A.H., et al. 1974 The nutritive value and organoleptic properties of white Arabic bread supplemented with soybean and chickpea. Cereal Chem. 51: 106–112.

Hamed, A.S. 1955 A study on the composition of cows' and buffaloes' milk in Egypt. II. Minerals and carotene content. Thesis submitted to Fac. of Agric., Univ. A'in Shams, Cairo, Egypt.

Hamed, M.G.E., et al. 1973 Preparation and chemical composition of sweet potato flour. Cereal Chem. 50(2): 133– 139.

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Hassan, N.A. 1944 The composition of the milk of cows and buffaloes. Thesis submitted to Fac. of Agric., Fouad Univ., Cairo, Egypt.

Haytowitz, D. 1980 Consumer Nutrition Center, U.S. Dept. Agric. Personal communication.

Hegazi, S.M. 1974 Effect of germination on the carbohydrate, protein and amino acid contents of broad beans. Z. Ernährwiss. 13(4): 200–203.

Hegazi, S.M., et al. 1974 Changes in the nutrient components of the grains yielded from spraying wheat plants with a mixture of 2, 4-D and dicamba. Z. Ernährwiss. 13(4): 204–207.

Hekmat El-Sayed, A. Nutrition Institute, Cairo, Egypt. Personal communication. Undated.

Hilditch, T.P. 1956 The chemical constitution of natural fats. 3rd ed., rev. John Wiley. New York.

Hofi, A.A., and Tawab, G.A. 1966 Analytical study on market Caskawal cheese with special reference to flavour. Ann. Agric. Sci. Univ. A'in Shams 11(1): 121–129.

Hoke, M. 1981 Consumer Nutrition Center, U.S. Dept. Agric. Personal communication.

Hujjatullah, S., et al. 1967 Chemical composition and utilization of the roots of Nympaea lotus L. J. Sci. Fd. Agric. 18: 470–473.

Hussain, S., et al. 1966 Chemical changes during malting of cereals. Pakist. J. Scient. Ind. Res. 9: 137–139.

Hussein, F. 1972 Physiological studies on the growth and development of yellow passion fruit grown at Asswan/Egypt. Trop. Subtrop. Landw. Tropenvet. Med. Beitr. 10(2) : 153–158.

Hussein, F. 1972 Kinds and relative amounts of sugar in some Egyptian date cultivars. Trop. Subtrop. Landw. Tropenvet. Med. Beitr. 10(2):159–162.

Hussein, L. 1978 Al-Azhar University, Cairo, Egypt. Personal communication.

Ibrahim, M.K.E., 1974 et al. Effect of kind of milk on the percentage distribution of milk constituents and added salt between Domiati cheese and whey. Egypt. J. Dairy Sci. 2: 143–148.

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Jelliffe, D.B., 1956 et al. The amino-acid composition of certain tropical pulses and cereals. J. Trop. Med. Hyg. 59: 216–217.

Juma, K.H., and Alsfar, T. 1970 Studies on Iraqi buffalo milk with reference to the effect of month of lactation. I. Milk yield and butterfat content. Trop. Agric., Trin. 47(2): 171–174.

Kamangar, T., 1977 et al. Rapid spectrophotometric determination of ascorbic acid in citrus fruits. AOAC J. 60(3): 528–530.

Khalid, Q., 1968 et al. The fatty acid composition of edible marine fish oils. Am. Oil Chem. Soc. J. 45: 247–249.

Khalifa, H.A. 1966 Yield and composition of milk of the Sudanese cow as affected by the stage of lactation and season of calving. Indian J. Dairy Sci. 19: 172–177.

Khan, A.H. 1956 Oil content of cotton seeds. Agriculture Pakist. 7(2): 128–138.

Khan, A.W., and Chughtai, I.D. 1954 Nutritive value of foodstuffs. I. Common vegetables. Pakist. J. Scient. Res. 6(2): 54–57.

Khan, A.W., and Chughtai, I.D. 1955 Nutritive value of foodstuffs. II. Studies in ascorbic acid content of common vegetables. Pakist. J. Scient. Res. 7(2): 46–50.

Khan, A.W., and Chughtai, I.D. 1956 Nutritive value of foodstuffs. IV. Fruits. Pakist. J. Scient. Res. 8(2): 73–79.

Khan, A.W., and Chughtai, I.D. 1956 Nutritive value of foodstuffs. V. Miscellaneous foodstuffs. Pakist. J. Scient. Res. 8(4): 155–160.

Khan, A.W., and Chughtai, I.D. 1958 Nutritive value of foodstuffs. VI. Effect of cooking on nutrients in indigeno diets and nutritive value of “chappaties” and cooked cereals. Pakist. J. Scient. Res. 10(1): 20–24.

Khan, A.W., 1955 et al. Nutritive value of foodstuffs. III. Cereals and pulses. Pakist. J. Scient. Res. 7(3): 115–117.

Khan, H.H., and Chughtai, I.D. 1958 Studies in the essential amino acids of common pulses. Pakist. J. Scient. Res. 10(1): 27–33.

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Khan, M.A., and Eggum, B.O. 1978 The nutritional quality of some Pakistani wheat varieties. Nat'l Institute of Animal Sci., Copenhagen, Denmark.

Khan, M.A., and Eggum, B.O. 1978 Effect of baking on the nutritive value of Pakistani bread. Nat'l Institute of Animal Sci., Copenhagen, Denmark.

Khan, M.A., 1978 et al. Nutritive value of some improved varieties of legumes. Nat'l Institute of Animal Sci., Copenhagen, Denmark.

Khan, S.A., 1961 et al. A critical study of composition of Momordica charantia L. (karela) seed oil. Pakist. J. Scient. Res. 13(3): 111–112.

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Labib, A.I. 1956 A study on some of the mineral content and fat of buffaloes' milk. Thesis submitted to Fac. of Agric., Cairo Univ., Cairo, Egypt.

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Lame, H., and Hekmati, M. 1975 Etude de quelques caractéristiques d'une variété fromagère traditionnelle iranienne appelée “fromage en outre.” Lait 10(547): 418–423.

Legel, S., and Tafran, A. 1971 Investigations into the nutrient content of cultivated and forage plants grown under subtropical conditions in the Syrian Arab Republic and of their by-products. Part I: Grains (cereals and legumes). Trop. Subtrop. Landw. Tropenvet. Med. Beitr. 9: 267–276.

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Mahmoud, S.A.Z., 1976 et al. Pickling of pepper with relation to its nutritive value. Ann. Agric. Sci. 6: 93–102.

Maleki, M., and Daghir, S. 1967 Effect of baking on retention of thiamine, riboflavin and niacin in Arabic bread. Cereal Chem. 44: 483–487.

Maleki, M., and Sarkissian, S. 1967 Effect of canning and storage on the chemical composition and organoleptic quality of juices of different varieties of oranges grown in Lebanon. J. Sci. Fd. Agric. 18: 501–504.

Marcos, H. Nutrition Unit, National Research Institute, Cairo, Egypt. Personal communication. Undated.

Matthews, R. 1981 Consumer Nutrition Center, U.S. Dept. Agric. Personal communication.

Mehran, M. 1974 Oil characteristics of Iranian walnuts. Am. Oil Chem. Soc. J. 51(11): 477–478.

Mehran, M., and Filsoof, M. 1974 Characteristics of Iranian almond nuts and oils. Am. Oil Chem. Soc. J. 51(11): 433–434.

Mehran, M., and Filsoof, M. 1975 Characteristics of date pit oil. Am. Oil Chem. Soc. J. 52(2): 48.

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Mir, Z. 1977 Effect of cooking on nutritive value of locally consumed foods. Thesis submitted to the Univ. of Punjab, Lahore, Pakistan.

Mirza, A.S., and Underwood, B.A. 1964 The fatty acid composition of ghees, vanaspaties and some edible oils of West Pakistan. Pakist. J. Hlth. 14: 31– 37.

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Morcos, S.R., 1973 Fermented foods in common use in Egypt. II. The chemical composition of bouza and its ingredients. J. Sci. Fd. Agric. 24: 1157–1161.

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Nawar, I.A. 1973 Effect of Egyptian cooking methods on the nutritive value and palatability of foods. Studies on the effect of cooking on ascorbic acid. Alex. J. Agric. Res. 21(3): 327–331.

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Price, S.A. 1946 The vitamin B-complex content of the commercial milling products of Egyptian rice. Cereal Chem. 23: 318–321.

Qureshi, R.U., 1963 et al. Quality standardization, chemical analysis and biological evaluation of fermented milk products prepared by different methods. Pakist. J. Scient. Res. 15(1): 25–31.

Raafat, M.A., 1960 et al. The composition of goat's milk in Egypt, with reference to total-solids calculated milk laws. Mededelingen Veeartsenij-school Rijksuniversiteit (Ghent, Belgium). 4: 11–23.

Ragab, M.T., 1958 et al. The effect of age and season of calving on the composition of Egyptian buffalo milk. Indian J. Dairy Sci. 11: 18–28.

Rahman, A., and Chughtai, M.I.D. 1961 Nutritive value of foodstuffs. VII. Pakistani sweets. Pakist. J. Scient. Res. 13(4): 177–185.

Read, W.W.C., and Awdeh, Z. 1963 The fatty acid composition of depot fats of Somali sheep. J. Sci. Food Agric. 14: 770–772.

Read, W.W.C., and Sarrif, A. 1965 Human milk lipids. I. Changes in fatty acid composition of early colostrum. Am. J. Clin. Nutr. 17: 177–179.

Read, W.W.C., 1965 et al. Human milk lipids. II. The influence of dietary carbohydrates and fat on the fatty acids of mature milk. A study in four ethnic groups. Am. J. Clin. Nutr. 17: 180–183.

Read, W.W.C., 1965 Human milk lipids. III. Short-term effects of dietary carbohydrate and fat. Am. J. Clin. Nutr. 17: 184–187.

Renner, E., and Taleban, H. 1971 Untersuchungen über frauenmilch in Iran. Ernäehr.-Umsch. 18(2): 48–50.

Riaz, M., 1972 et al. Evaluation of proteins of some marine edible fish found around Karachi coast. Pakist. J. Scient. Ind. Res. 15(4/5): 272–274.

Rizk, S.S., 1962 et al. Studies on Egyptian bread. II. Chemical composition of some types of bread consumed in various localities of Egypt. Alex. J. Agric. Res. 8: 89–97.

Sabry, Z. I., and Tannous, R.I. 1961 Effect of parboiling on the thiamine, riboflavin, and niacin contents of wheat. Cereal Chem. 38: 536–539.

Sadek, I.M. 1964 Nutritional value of dry sausage from Cairo markets. Arab Vet. Med. Ass. J. 24: 65–69.

Salem, H., 1970 et al. Biochemical studies on crab proteins. Alex. J. Agric. Res. 18: 55–58.

Salem, S.A., and Hegazi, S.M. 1971 Chemical composition of the Egyptian dry dates. J. Sci. Fd. Agric. 22: 632–633.

Salem, S.A., and Hegazi, S.M. 1973 Studies on Egyptian broad bean seeds. III. Germinated and blanched broad beans. J. Sci. Fd. Agric. 24: 399–400.

Sarkissian, N.T., 1980 et al. Food composition table of Iran. Vol. I. Raw material. Institute Nutr. Sci. and Food Tech. Publ. No. 131. Tehran, Iran.

Sarkissian, N.T., Composition of Iranian foods. Book I. Raw food. Fd. Nutr. Inst. Iran. Publ. No. 112. Undated.

Science and Technology Agency, Resources Bureau. 1963 Standard tables of food composition in Japan, 3rd ed., rev. Printing Bureau, Ministry of Finance, Tokyo.

Shah, M.A., 1969 et al. Carotenoid content of some green plants. Pakist. J. Scient. Ind. Res. 12: 43–46.

Shaikh, I.A., 1967 et al. Improvement of protein value of cottonseed protein isolate with fish flour and skim milk powder. Pakist. J. Scient. Ind. Res. 10: 86–88.

Shaikh, I.A., 1968 Nutritional properties of rapeseed protein concentrate prepared from commercial rapeseed cake. Pakist. J. Scient. Ind. Res. 11: 263–267.

Shammas, E., and Adolph, W.H. 1954 Nutritive value of parboiled wheat used in the Near East. J. Amer. Diet. Ass. 30: 982–983.

Sharara, H.A. 1957 Chemical studies on Domiati cheese. Thesis submitted to Fac. of Agric., Cairo Univ., Cairo, Egypt.

Sharara, H.A. 1959 Study of the chemical changes occuring in Domiati cheese during pickling. Indian J. Dairy Sci. 12: 77–85.

Sharara, H.A. 1961 Studies on the detailed composition of “Domiati” cheese made from cows' and buffaloes' milk. Agric. Res. Rev. 39: 168– 200.

Shazly, A.E., et al. 1974 Some factors affecting physical and chemical properties of Egyptian cows' and buffaloes' milks. Milchwiss. 29(6): 355–358.

Shehab, S.K., et al. The nutritive value and cholesterol content of brain of local meat productive animals. Effect of age, sex and species. Univ. A' in Shams, College of Women, Nutrition Institute, Cairo, Egypt. Undated.

Shoeb, Z.E. 1968 chemical investigations on Egyptain vegetable fats and oils. XII. FAtty acid composition of some Leguminosae seed oils by gas-liquid chromatography. Grasas Aceit. 19(2): 60– 62.

Shoeb, Z.E. 1970 Chemical and nutritional examination of citrus seed oils. Seifen-Öle-Fette-Wachse 96(9): 281–283.

Shoeb, Z.E. 1970 Chemical composition of Anona squamosa, Hyoscyamus niger and Hibiscus sabdariffa seed oils. Grasas Aceit. 21(5): 270– 271.

Shoeb, Z.E., and Osman, F. 1972 Studies on animal fats. I. The component glycerides Egyptian camel “Camelus dromedarius” fat. Fette Seifen Anstrichmittel. 74(7): 396–399.

Shoeb, Z.E., et al. 1968 Investigations on Egyptian marine oils. II. The fatty acid composition of shark liver and sardine oils. Grasas Aceit. 19(3): 89– 93.

Shoeb, Z.E., 1970 Untersuchungen von ägyptischen Fischölen. III. chemische und ernährungsphysiologische untersuchungen der öle von Anguilla vulgaris und Mugil cephalus. Seifen-Öle-Fette-Wachse 96: 577–579.

Shoeb, Z.E., 1973 Investigations on Egyptian fish oils. Effect of aging on Anguilla vulgaris oil. Seifen-öle-Fette-Wachse 99(14): 403–407.

Shoeb, Z.E., 1973 Investigation on fish oils. V. Phospholipids composition of Anguilla vulgaris and Mugil cephalus. Nahrung 17(1): 31–40.

Shokrail, E.H. 1977 Chemical composition of the pistachio nuts (Pistacia vera L.) of Kerman, Iran. J. Fd. Sci. 42(1): 244– 245.

Siddiki, M.M., et al. 1970 Soyabean and repeseed grown in the Hyderabad region, West Pakistan. The oil content and its quality in different varieties. Pakist. J. Scient. Ind. Res. 12: 227–228.

Siddiqui, M.K.R., and Farooqui, M.A. 1959 Vitamin C potency and food value of guava. Pakist. J. Scient. Res. 11(1): 29–32.

Simaan, F.S., et al. 1964 Nutritive value of Middle Eastern foodstuffs. I. Composition of fruits and vegetables grown in Lebanon. J. Sci. Fd. Agric. 15: 799–805.

Sirry, I., and Hassan, H.A. 1954 Composition of goat milk in Egypt. Indian J. Dairy Sci. 7: 188–193.

Tabekhia, M.M., and Mohamed, M.S. 1971 Effect of processing and cooking operations on thiamine, riboflavin and nicotinic acid content of some Egyptian national foods. I. Wheat flour, bread and rice. Alex. J. Agric. Res. 19: 279–284.

Tabekhia, M.M., and Mohamed, M.S. 1971 Effect of processing and cook ing operations on thiamine, riboflavin and nicotinic acid content of some Egyptian national foods. II. Broad beans and sesame products. Alex. J. Agric. Res. 19: 285–292.

Tabekhia, M.M., and Toma, R.B. 1979 Chemical composition of various types of Egyptian bread. Nutr. Rep. Int. 19(3): 380.

Taha, M.M. 1954 Phystic acid distribution in foodstuffs. Its relation to calcium and total phosphorus. Egypt. Med. Ass. J. 37(1): 629–637.

Taha, M.M., and El-Towesy, Y.A. 1958 The problem of calcium in the Egyptian bread. Alex. Med. J. 4(3): 410– 415.

Taha, S.M., et al. 1976 Pickiling of some Egyptian vegetables with relation to their nutritive value. I. Cucumbers. Egypt. J. Microbiol. 11(1/2): 65–74.

Tannous, R.I., and Cowan, J. 1967 Nutritive value of Iupine protein. Int. Congr. Nutr. 7(5): 272–276.

Tannous, R.I., and Merat, A. 1968 Chemical, physical, and biologic properties of butter and ghee. Am. Diet. Ass. J. 55: 267–272.

Tannous, R.I., et al. 1968 Rat studies on quality of protein and growth-inhibiting action of alkaloids of Iupine, (Lupinus termis). J. Nutr. 94: 161–165.

Tayeau, F., et al. 1955 Étude sur le soumpe (Balanites aegyptiaca). Valeur alimentaire de ses protéines. J. Agric. Trop. Bot. Appl. 2(1/2): 40–49.

Toghrol, F., and Pourebrahimi, M. 1976 Estimation of vitamin C in fenugreek, coriander and ribes. Pl. Fds. for Man. 2: 1–5.

Tria, E., and Fabriani, G. 1940 Le proteine di Cordeauxia edulis. Quad. Nutr. 7(1): 1–12.

U.S. Dept. of Agriculture. 1976 Composition of foods: Dairy and egg products; raw, processed, prepared. Agric. Handbk. No. 8–1. Washington, D.C.

U.S. Dept. of Agriculture. 1979 Composition of foods: Fats and oils; raw, processed, prepared. Agric. Handbk. No. 8–4. Washington, D.C.

U.S. Dept. of Agriculture. 1979 Composition of foods: Popultry products; raw, processed, prepared. Agric. Handbk. No. 8–5. Washington, D.C.

U.S. Dept. Health, Educ. and Welfare/FAO. 1968 Food composition table for use in Africa. Bethesda, Md./Rome, Italy.

U.S. Dept. Health, Educ. and Welfare/FAO. 1972 Food composition table for use in East Asia. Bethesda, Md./Rome, Italy.

Underwood, B.A., et al. 1970 Protein, lipid, and fatty acids of human milk from Pakistani women during prolonged periods of lactation. Am. J. Clin. Nutr. 23: 400–407.

University of Punjab, Lahore, Pakistan. Unpublished data. Undated.

Van Veen, A.G., and Graham, D.C.W. 1969 Fermented milk-wheat combinations. Trop. Geogr. Med. 21: 47– 52.

Wahhab, A., and Muhammad, F. 1956 Oil determination in cottonseed. Pakist. J. Scient. Res. 7(2): 44–45.

Wallwork, K. 1965 Content of zinc and iron in foods in Egyptian diet. Symposium on Nutritional Anemias and Trace Element Deficiencies. American Univ. of Beirut, Lebanon.

Watt, B.K., and Merrill, A.L. 1963 Composition of foods; raw, processed, prepared. U.S. Dept. Agric. Handbk. No. 8. Washington, D.C.

Weihrauch, J. 1980 Consumer Nutrition Center, U.S. Dept. Agric. Personal communication.

Wishahy, A.G. 1958 problems of dried milks in Egypt. Egypt. Med. Ass. J. 41: 353–360.

Youssef, A.M., et al. 1974 Isolation and chemical composition of protein concentrates from soya-bean, rice-bran and protelan. Qualites PI. - PI. Fds. Hum. Nutr. 24(1/2: 71–84.

Youssef, S.A., et al. 1975 Studies on oil quantity and quality of some Egyptian cottonseed cultivars as affected by growing localities. Grasas Aceit. 26(4): 233– 236.

1976 Supplementation of breas with soybean and chickpea flours. J. Food Technol. 11: 599– 605.

BIBLIOGRAPHY ON SCIENTIFIC NOMENCLATURE FOR PLANTS AND FISH

Ainsworth, G.C. 1971 Ainsworth and Bisby's dictionary of the fungi. 6th ed. Commonw. Mycol. Institute, Kew, England.

American Fisheries Society. 1970 A list of common and scientific names of fishes from the United States and Canada. 3rd. ed. Spec. Pub. No. 6. Washington, D.C.

Aykroyd, W.R., and Doughty, J. 1964 Legumes in human nutrition. Nutr. St. No. 19. FAO, Rome.

Bailey, L.H. 1947 The standard cyclopedia of horticulture. Macmillan Co., New York. 3 V.

Manual of cultivated plants. Rev. ed. 1949 Macmillan Co., New York.

Bane, G.W., and Bane, A.W. 1971 Bay fishes of Northern California. Mariscos, New York.

Bauchot, M.L., and Pras, A. 1980 Guide des poissons marins d'Europe. Delachaux and Niestle, Lausanne.

Bini, G. 1967 Atlante dei pesic delle coste italiane. Mondo Sommerso Ed., Torino. 7 V.

Blanc, M., et al. 1971 European inland water fish. A multilingual catalogue. Fishing News Ltd., London.

Borgstrom, G. 1961 Fish as food. Vol. I. Academic Press, New York.

Boulenger, G.A. 1964 Catalogue of the freshwater fishes of Africa in the British Museum (Natural History). London. 4 V.

Dalziel, J.M. 1955 The useful plants of west tropical Africa. Crown Agents of Oversea Governments and Administrations, London.

Duke, J.A., and Terrell, E.E. 1974 Crop diversification matrix: Introduction. Taxon 23(5/6): 759–799.

Eddy, S. 1957 How to know the freshwater fishes. 2nd ed. Wm. C. brown Co., Dubuque, Iowa.

Eddy, S., and Underhill, J.C. 1974 Northern fishes. Univ. Minnesota Press, Minneapolis.

FAO/NAT. 1970 List of foods used in Africa. A joint publication of the Food and Agriculture Organization of the United Nations and the National Institutes of Health, FAO, Rome.

Fernald, M.L. 1950 Gray's manual of botany. 8th ed. American Book Co., New York.

Fischer, W., ed. 1973, FAO species identification 1974 sheets for fishery purposes - Mediterranean and Black Sea. FAO, Rome. 2 V.

Fischer, W., 1973, 1974 FAO species identification sheets for fishery purposes - Eastern Indian Ocean and Western Central Pacific. FAO, Rome. 4 V.

Fischer, W., ed. 1978 FAO species identification sheets for fishery purposes - Western Central Atlantic. FAO, Rome. 7 V.

Gerth van Wijk, H.L. 1916 A dictionary of plant names. Martinus Nijhoff, The Hague. 2 V.

Gordon, M.A. 1974 Sea shells of the world. Tuttle Co., Tokyo.

Grassé, P.P. 1955 Traite de zoologie. Masson, Paris. 17 V.

Guinot, D. 1967 Les crabes comestibles de I'indo-Pacifique. Fondat. Singer-Polignac, Paris.

Hart, J.L. 1973 Pacific fishes of Canada. Fish. Res. Board of Canada. Bull. No. 180.

Herklots, G.A.C. 1947 Vegetable cultivation in Hong Kong. The South China Morning Post, Hong Kong.

Herklots, G.A.C. 1972 Vegetables in South-East Asia. Allen and Unwin, London.

Hiyama, Y., and Yasuda, F. Japanese fishes. Kodansha, Tokyo. Undated.

Hureau, J.C., and Monod, T.H. 1973 Checklist of the fishes of the Northeastern Atlantic and of the Mediterranean (Clofnam 1). UNESCO, Paris. 2 V.

Jordon, D.S., and Clark, H.W. 1955 Checklist of the fishes and fishlike vertebrates of the fishes and fishlike vertebrates of North and Middle America. U.S. Dept. of Interior, Fish and Wildlife Service.

Jordon, D.S., and Evermann, B.W. 1969 American food and game fishes. (Unabridged republication of the last revised edition, Doubleday, Page, and Co., 1923) Dover Publications, Inc., New York.

Kelsey, H.P., and Dayton, W.A. 1942 Standardized plant names. 2nd ed. J. Horace McFarland Co., Harrisburg, pa.

Koronuma, K., and Abe, Y. 1972 fishes of Kuwait. Inst. for Scient. research, kuwait.

Leim, A.H., and Scott, W.B. 1966 fishes of the Atlantic coast of Canada. Fish. Res. Board of Candada. Bull. No. 155.

L.H. Bailey Hortorium Staff. 1976 Hortus third. A concise dictionary of plants cultivated in the United States and Canada. Macmillan Co., New York.

Lindberg, G.V., et al. 1980 Multilingual dictionary of names of marine food-fishes of world fame. Academy of Sciences of the U.S.S.R. Zoological Institute, Moscow.

Lodder, J. 1970 The yeasts - a taxonomic study. North Holland Publ. Co., Amsterdam.

Lovelock, Y. 1973 The vegetble book, St. Martin's Press, New York.

Magness, J.R., et al. 1971 Food and feed crops of the United States. New Jersey Agric. Expt. Station. Bull. No. 828

Mago, L.F. 1970 Lista de los pesces de Venezuela. Caracas.

Mansfeld, R. 1959 Vorläufiges verzeichnis land-wirtschaftlich oder gärtnerisch kultivierter pflanzenarten (prodromus enumerationis specierum plantarum agri. et horticulturae). Beiheft 2. Die Kulturpflanze, Academie-Verlag, Berlin.

Masefield, G.B., et al. 1969 The Oxford book of food plants. Oxford Univ. Press, London.

Nakao, S. 1976 Tanaka's cyclopedia of edible plants of the world. Keigaku Publ. Co., Tokyo.

Neave, S.A. 1939–1965 Nomnclator zoologicus Zoological Society, London. 7 V.

Nicolas, N. 1974 Poissons et pêches en Turquie. CNRS, Paris.

Scott, W.B., and Crossman, E.J. 1973 Freshwater fishes of Canada. Fish. Res. Board of Canada. Bull. No. 184.

Terrell, E.E. 1977 A checklist of names for 3,000 vascular plants of economic importance. U.S. Dept. Agric. Handbk. No. 505. Washington, D.C.

Tokida, J. 1954 The marine algae of Southern Saghalien. Hokkaido Univ. Fac. Fish Mem. 2(1).

Tucker, A.R. 1974 American seashells. 2nd. ed. Van Nostrand, New York.

Uphof, J.C.T. 1959 Dictionary of economic plants. H.R. Engelman, Weinheim.

Watt, B.K., and Merrill, A.L. 1963 Composition of foods; raw, processed, prepared. U.S. Dept. Agric. Handbk. No. 8. Washington, D.C.

Wenkam, N.S., and Miller, C.D. 1965 Composition of Hawaiian Fruits. Hawaii Agric. Expt. Station. Bull. No. 135

Zoberi, M.H. 1972 Tropical Macrofungi. Some common species. Hanfner, New York.

BIBLIOGRAPHY ON DESCRIPTIONS OF SELECTED PROCESSED FOODS

Davis, J.G. 1976 Manufacturing methods. Vol. III. Cheese. Churchill Livingstone, Edinburgh.

Donabedian, H.M. 1962 Recherches sur la valeur energétique du basterma dans I'alimentation arménienne. Thèse presentée à la Faculteè de pharmaie Université Saint Joseph, Beirut, Lebanon.

Hallab, A.H. 1971 Processing and nutritive value of Lebanese kashta. Symp. Nutr. and Hlth. in the Near East. 6th Proc. American Univ. of Beirut, Lebanon.!Sarkissian, N.T., et al.

Hallab, A.H., et al. 1974 The nutritive value and organoleptic properties of white Arabic bread supplemented with soybean and chickpea. Cereal Chem. 51: 106–112

Kouhestani, A., et al. 1969 Composition and preparation of Iranian breads. Am. Diet. Ass. J. 55: 262–264.

Lamé, H., and Hekmati, M. 1975 Etude de quelques caractéristiques d'une variété fromagère traditionnelle iranienne appelée “fromage en outre.” Lit 10(547): 418–423.

Mallos, T. 1979 The compete middle East cookbook. Paul Hamlyn, London.

McLaren, D.S., and Pellett, P.L. 1970 Nutrition in theMiddle East. World Rev. N utr. Diet. 12: 64–67.

Mirza, A.S., and underwood, B.A. 1964 The fatty acid composition of ghees, vanaspaties and some edible oils of West Pakistan. Pakist. J. Hlth. 14: 31– 37.

Morcos, S.R., et al. 1973 Fermented foods in common use in Egypt. II. The chemical composition of bouza and its ingredients. J. Sci. Fd. Agric. 24: 1157–1161.

Rahman, A., and Chughtai, M.I.D. 1961 Nutritive value of foodstuffs. VII. Pakistani sweets. Pakist. J. Scient. Res. 13(4): 179–181.

Sarkissian, N.T., et al. 1980 Food composition table of Iran. Vol. I. Raw material. Institute Nutr. Sci. and Food Tech. Publ. No. 131. Tehran, Iran.

Shadarevian, S. 1981 American Univ. of Beirut, Lebanon. Personal communication,

Tabekhia, M.M., and Mohamed, M.S. 1971 Effect of processing and cooking operations on thiamine, riboflavin and nicotinic acid content of some Egyptian national foods. II. Broad beans and sesame products. Alex. J. Agric. Res. 19: 285–292.

Tannous, R.I., and Hallab, A.H. Traditional methods of food preparation. Unpublished data. Undated.

U.S. Dept. of Agriculture. 1978 Cheese varieties and descriptions. Washington, D.C.

Vogel, S., and Graham, M. 1979 Sorghum and millet: Food Production and use. Report of a workshop held in Nairobi, Kenya, July 4–7, 1978. Monograph No. 123. IDRC, Ottawa.

Wallwork, K. 1965 Content of zinc and iron in foods in Egyptian diet. Symposium on Nutritional Anemias and Trace Element Deficiencies. American Univ. of Beirut, Lebanon.

THE FAO TECHNICAL PAPERS

FAO FOOD AND NUTRITION PAPERS:

  1. Review of food consumption surveys, 1997
    Vol. 1 - Europe, North America, Oceania, 1977 (E *)
    Vol. 2 - Far East, Near East, Africa, Latin Ameria, 1979 (E *)
  2. Report of the joint FAO/WHO/UNEP conference on mycotoxins, 1977 (F * F * S *)
  3. Report of the joint FAO/WHO expert consultation on the rôle of dietary fats abd oils in human nutrition, 1977 (E * F * S *)
  4. JECFA specifications for identity and purity of thickening agents, anticaking agents, antimicrobials, antioxidants and emulsifiers, 1978 (E *)
  5. Guide to JECFA specifications, 1978 (E * F *)
  6. The feeding of workers in developing countries, 1978 (E * S *)
  7. JACFA specifications for identity and purity of food colours, enzyme preparations and other food additives, 1978 (E * F *)
  8. Women in food production, food handling and nitrition, 1978 (E * F * S *)
  9. Arsenic and tin in foods: reviews of commonly used methods of analysis, 1979 (E *)
  10. Prevention of mycotoxins, 1979 (E * F * S *)
  11. The economic value of breast-feeding, 1979 (E * F *** S ***)
  12. JECFA specifications for identity and purity of food colours, flavouring agents and other food additives, 1979 (E * F *)
  13. Perspective on mycotoxins, 1979 (E * S *)
  14. Manuals of food quality control
    1. - Food control laboratory, 1979 (E *)

    2. - Additives, contaminants, techniques, 1979 (E * F *)

    3. - Commodities, 1979 (E *)

    4. - Microbiological analysis, 1979 (E * F * S *)

    5. - Food inspection, 1981 (E *)

    6. - Food for export, 1979 (E *)

  15. Carbohydrates in human nutrition, 1980 (E * F * S *)
  16. Analysis of food and nutrition survey data for developing countries, 1980 (E * S *)
  17. JECFA specifications for identity and purity of sweetening agents, emulsifying agents, flavouring agents and other food additives, 1980 (E *)
  18. Bibliography of food consumption surveys, 1981 (E *)
  19. JECFA specifications for identity and purity of carrier solvents, emulsifiers and stabilizers, enzyme preparations, flavouring agetns, food colours, sweetening agents and other food additives, 1981 (E *)
  20. Legumes in human nutrition, 1982 (E * F * S *)
  21. Mycotoxin surveillance - a guideline, 1982 (E *)
  22. Guidelines for agricultural training curricula in Africa, 1982 (E *)
  23. Management of group feeding programmes, 1982 (E * F *)
  24. Evaluation of nitrition interventions, 1982 (E *)
  25. JECFA spefications for identity and purity of buffering agents, salts, emuslsifiers, thickening, agents stabilizers, flavouring agents, food colours, sweetening agents and miscellaneous food additives (E * F * S *)
  26. Food composition tables for the Near East, 1983 (E *)

FAO PLANT PRODUCTION AND PROTECTION PAPERS: 42 titles published
FAO ANIMAL PRODUCTION AND HEALTH PAPERS: 35 titles published
FAO CONSERVATION GUIDES: 6 titles published
FAO FORESTRY PAPERS: 39 Titles published
FAO AGRICULTURAL SERVICES BULLETINS: 52 titles published
FAO IRRIGATION AND DRANAGE PAPERS: 40 titles published
FAO SOILS BULLETINS: 49 titles published.

Availability: January 1983
E - English
F - French
S - Spanish
* Available
** Out of print
*** In preparation

The FAO Technical Papers are available through the authorized FAO Sales Agents or directly from Distribution and Sales Section, FAO, Via delle Terme di Caracalla, 00100 Rome, Italy.

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