Annex C

GLOBAL BODIES

Commissions and Committees

- Joint ECE (UN)/Codex Alimentarius Group of Experts on Standardization of Quick Frozen Food

- Joint ECE (UN)/Codex Alimentarius Group of Experts on Standardization of Fruit Juices

- FAO/UNEP Panel of Experts on Integrated Pest Control

- Joint FAO/UNEP Panel of Experts on Animal Genetic Resources Conservation and Management

- FAO/IAEA Panel of Experts on Nuclear Techniques in Soil Fertility, Irrigation and Crop Production Studies

- FAO/IAEA Panel of Experts on the Radiation Preservation of Food

- FAO/IAEA Panel of Experts on the Use of Isotope and Irradiation in Entomology and Related Fields

- FAO/IAEA Panel of Experts on Application of Mutations and Tracers in Modern Genetics for Plant Breeding

- FAO/IAEA Panel of Experts on the Application of Nuclear Techniques in Animal Science

- FAO/IAEA Panel of Experts on Isotope-aided Studies of Agrochemicals and Residues

- FAO/Unesco/ILO Joint Advisory Committee on Agricultural Education, Science and Training

- Joint FAO/WHO Expert Committee on Nutrition (FAO/WHO/NU)

- IMO/FAO/Unesco - IOC/WMO/WHO/UN/UNEP Joint Group of Experts on Scientific Aspects of Marine Environment Protection (GESAMP) - (Note: as this is an inter-agency consultative body it is to be delisted as a statutory entity not discontinued.)

- Working Group on Impacts of Coastal Aquaculture (GESAMP)

- Task Force on Integrated Coastal Area Development (GESAMP)

Commissions and Committees

- Joint FAO/WHO/OAU Regional Food and Nutrition Commission for Africa (FAO/WHO/FNAC)

- FAO/ECE Working Party on Economics of the Agri-Food Sector & Farm Management (ECA)

- FAO/ECE Working Party on Relations Between Agriculture & Environment (ECA)

- FAO/ECE/CES Study Group on Food and Agricultural Statistics in Europe