Summary Status of Work

Subject Matter

Step

Action by:

Reference in ALINORM 01/13A

Proposed Draft Code of Hygienic Practice for Primary Production, Harvesting and Packing of Fresh Fruits and Vegetables

5

Governments, 24^th Session of the CAC, 34^th Session of the CCFH

paras 31-82 and Appendix II

Proposed Draft Principles and Guidelines for the Conduct of Microbiological Risk Management

3

Governments, France, 34^th Session of the CCFH

paras 83-95

Proposed Draft Code of Hygienic Practice for Milk and Milk Products

3

US, Governments, 34^th Session of the CCFH

paras 96-102

Proposed Draft Guidelines for Hygienic Reuse of Processing Water in Food Plants

3

US, Governments, 34^th Session of the CCFH

paras 103-110

Proposed Draft Guidelines for the Control of Listeria monocytogenes in Foods

3

Governments, 24^th Session of the CAC, Germany, 34^th Session of the CCFH

paras 111-119

Application of HACCP in Small and/or Less Developed Businesses

1/2/3

Governments, The Netherlands, 34^th Session of the CCFH

paras 120-133

Proposed Draft Revision of the Code of Hygienic Practice for Egg Products (CAC/RCP 30-1983)

1/2/3

24^th Session of the CAC, Australia, 34^th Session of the CCFH

paras 148-151

Discussion Paper Risk Profile on the Antimicrobial Resistant Bacteria in Food

-

24^th Session of the CAC, Denmark, 34^th Session of the CCFH

paras 134-142

Discussion Paper on the Proposed Draft Guidelines for the Validation of Food Hygiene Control Measures

-

US, 34^th Session of the CCFH

paras 143-145

Discussion Paper on Proposed Draft Guidelines for Evaluating Objectionable Matter in Food

-

US, 34^th Session of the CCFH

paras 146-147

Discussion Paper on Hazard Analysis and Risk Analysis

-

US, 34^th Session of the CCFH

para. 153

Subject Matter	Step	Action by:	Reference in ALINORM 01/13A
Proposed Draft Code of Hygienic Practice for Primary Production, Harvesting and Packing of Fresh Fruits and Vegetables	5	Governments, 24^th Session of the CAC, 34^th Session of the CCFH	paras 31-82 and Appendix II
Proposed Draft Principles and Guidelines for the Conduct of Microbiological Risk Management	3	Governments, France, 34^th Session of the CCFH	paras 83-95
Proposed Draft Code of Hygienic Practice for Milk and Milk Products	3	US, Governments, 34^th Session of the CCFH	paras 96-102
Proposed Draft Guidelines for Hygienic Reuse of Processing Water in Food Plants	3	US, Governments, 34^th Session of the CCFH	paras 103-110
Proposed Draft Guidelines for the Control of Listeria monocytogenes in Foods	3	Governments, 24^th Session of the CAC, Germany, 34^th Session of the CCFH	paras 111-119
Application of HACCP in Small and/or Less Developed Businesses	1/2/3	Governments, The Netherlands, 34^th Session of the CCFH	paras 120-133
Proposed Draft Revision of the Code of Hygienic Practice for Egg Products (CAC/RCP 30-1983)	1/2/3	24^th Session of the CAC, Australia, 34^th Session of the CCFH	paras 148-151
Discussion Paper Risk Profile on the Antimicrobial Resistant Bacteria in Food	-	24^th Session of the CAC, Denmark, 34^th Session of the CCFH	paras 134-142
Discussion Paper on the Proposed Draft Guidelines for the Validation of Food Hygiene Control Measures	-	US, 34^th Session of the CCFH	paras 143-145
Discussion Paper on Proposed Draft Guidelines for Evaluating Objectionable Matter in Food	-	US, 34^th Session of the CCFH	paras 146-147
Discussion Paper on Hazard Analysis and Risk Analysis	-	US, 34^th Session of the CCFH	para. 153