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Table A1.1 Brazil’s seafood production, 1990-1999 (quantity; tonnes)


Species group

1990

1991

1992

1993

1994

1995

1996

1997

1998

1999

Difference 1990 - 1999

% change 1990 - 1999

Carp, barbel and other cyprinids

100

102

100

100

100

16 984

24 184

35 724

33 776

35 960

35 860

35 860

Clam, cockle, arkshell







126

196

664

680

680


Cod, hake, haddock

8 000

7 022

5 500

4 000

2 500

3 209

2 329

2 136

2 408

2 490

-5 510

-69

Flounder, halibut, sole

2 500

2 556

2 510

2 500

2 500

1 491

1 091

1 430

1 655

1 710

-790

-32

Freshwater crustaceans

7 209

7 369

7 219

7 410

7 610

1 753

3 163

2 603

1 785

1 810

-5 399

-75

Frogs and other amphibians

60

90

120

140

165

304

415

522

580

620

560

933

Herring, sardine, anchovy

40 361

72 759

73 172

58 281

92 945

85 955

118 652

135 898

102 550

50 920

10 559

26

Jack, mullet, saury

35 990

36 790

36 140

36 070

36 150

36 868

27 186

30 135

33 372

34 432

-1 558

-4

Lobster, spiny rock lobster

9 223

11 059

9 127

9 100

9 120

10 817

8 026

7 502

6 002

6 190

-3 033

-33

Mackerel, snoek, cutlassfish

6 200

6 339

6 230

6 210

6 220

9 246

6 406

9 244

10 827

11 170

4 970

80

Miscellaneous aquatic mammals











0


Miscellaneous freshwater fish

176 597

179 929

178 022

183 160

188 310

183 728

202 097

184 227

186 533

189 180

12 583

7

Miscellaneous marine crustaceans

750

767

750

750

750

287

288

310

244

250

-500

-67

Miscellaneous marine fish

232 658

196 021

190 877

195 450

191 029

145 253

143 513

146 766

139 265

128 305

-104 353

-45

Miscellaneous marine molluscs

3 600

3 680

3 620

3 610

3 620

3 194

1 085

1 244

98

100

-3 500

-97

Mussels






5 575

5 895

7 608

8 979

9 570

9 570


Oysters

430

440

430

430

430

781

967

978

1 080

1 130

700

163

Redfish, bass, conger

125 480

122 436

116 060

106 180

99 850

112 128

109 584

116 553

125 558

129 570

4 090

3

Salmon, trout, smelt

5

610

810

810

810

762

1 085

1 160

791

840

835

16 700

Scallop, pecten









2

2

2


Sea-spider, crab

17 600

17 401

16 860

16 330

16 060

13 979

11 942

12 833

12 216

12 610

-4 990

-28

Shark, ray, chimaera

24 690

23 730

20 500

18 300

15 800

14 881

14 894

14 941

17 269

17 820

-6 870

-28

Shrimp, prawn

50 464

42 310

44 019

38 420

38 500

42 982

38 878

44 134

42 803

53 450

2 986

6

Sperm whale, pilot whale


25

195

262

336

224

495

163

124

501

501


Squid, cuttlefish, octopus

1 930

1 973

1 940

1 940

1 950

1 894

1 409

2 126

1 312

1 350

-580

-30

Tilapia and other cichlids

25 800

26 376

23 835

23 500

23 150

30 293

31 565

32 128

39 291

40 920

15 120

59

Tuna, bonito, billfish

31 986

29 884

33 292

34 774

33 441

30 546

38 392

41 860

41 644

43 671

11 685

37

SOURCE: FAO


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