Essential
FAO Community based food and nutrition programmes: what makes them successful? A review and analysis of experience (2002).
Rifkin, S.B. and Pridmore, P. Partners in Planning. Macmillan, London (2001).
Recommended
ACC/SCN How Nutrition Improves. Nutrition Policy Paper no.15, Geneva (1996).
ACC/SCN What works? A review of the Efficacy and Effectiveness of Nutrition Interventions by L. Allen and S. Gillespie. Nutrition Policy Paper no. 19, Geneva (2001).
Feuerstein, M. Partners in Evaluation. TALC, London (1986).
IADB Evaluation: A management tool for improving project performance. IADB (EVO), Washington (1997).
Iannotti, L and Gillespie, S. Successful Community Nutrition Programming: Lessons learned from Kenya, Tanzania and Uganda. The LINKAGES Project, Regional Center for Quality and Health Care and UNICEF, June, 2002.
Jewkes, R and Murcott, A. Meanings of Community. Soc. Sci. Med. 43(4): 555-563 (1996)
Mason, J, Hunt, J., Parker, D. and Jonsson, U. Improving Child Nutrition in Asia. Food and Nutrition Bulletin, 22(33):supplement (2001).
Nantel, G and Tontisirin, K. Policy and Sustainability issues. Journal of Nutrition 132: 839S-844S (2002).
Rifkin, S., Muller, F. and Bichmann, W. Primary health care: On measuring participation. Soc. Sci. Med. 26(9): 931-940 (1988).
Seaman J, Clarke, P, Boudreau, T and Holt, J. The Household Economy Approach. A Resource Manual for Practitioners. (SCF Development Manual No. 6). London (2000).
Tontisirin, K and Gillespie, S. Linking community-based programs and service delivery for improving maternal and child nutrition. Asian Development Review, 1: 1-33 (1999).
UNICEF (EARO, Bangkok). Integrating Food and Nutrition into Development: Thailand’s Experiences and Future Visions (Eds. P. Winichagoon, Y. Kachondham, G.A. Attig, K. Tontisirin, 1992)
SOME USEFUL INFORMATION:
· If you need help, or there is a section of the methodology that you do not understand, please contact:
Dr Guy Nantel
ESNA
Food and Nutrition Division
Food and Agriculture Organization
Viale delle Terme di Caracalla
Rome
Italy
Email: [email protected]
· If you would like to send comments on your experience of using this Assessment Tool, please send them to the above address.
· The companion volume to this Assessment Tool, “Community-based food and nutrition programmes: what makes them successful? A review and analysis of experience” (FAO, 2002) can also be obtained from the above address.
· The recommended text for the participatory methodology is:
Partners in Planning by S. Rifkin and P. Pridmore
ISBN 0-333-79266-1
It can be obtained from:
a) Publishers: Macmillan Education Ltd
London and Oxford, with representatives throughout the world.
www.macmillan-africa.com
b) TALC
P.O. Box 49
St Albans
Hertfordshire AL1 5TX
United Kingdom
Tel: +44 (0) 1727 853 869
Fax: +44 (0) 1727 846 852
Email: [email protected]
www.talcuk.org
