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Chapter 2
Review of the epidemiology of brucellosis


Brucellosis is a zoonotic disease occurring in humans and various species of domesticated and feral (wild) animals. The three species of Brucella of major concern here are:

All the above Brucella spp. are not host-specific, and may transmit to other animal species under appropriate conditions.

Initial infection in the reservoir species is often followed by abortion and subsequent delayed or permanent infertility. Infection is usually chronic in animals, and treatment is rarely undertaken. Infected animals shed the organisms in uterine discharges following abortion and subsequent parturition, and also in the colostrum and milk.

Brucellosis is a herd or flock problem. It is spread within the herd primarily by ingestion of contaminated material. Venereal infections can also occur, but this is mainly seen with B. suis infections. Congenital (in utero) or perinatal infections may also occur, with the ensuing development of latent infections. Spread between herds usually occurs by the introduction of asymptomatic chronically-infected animals.

Human infections are characterized by a variable incubation period (from several days up to several months), and clinical signs and symptoms of continued, intermittent or irregular fever of variable duration, with headaches, weakness, profuse sweating, chills, depression and weight loss. Localized suppurative infections may also occur. The course of the disease can be variable, especially in persons either not or inadequately treated.

Diagnosis of clinical brucellosis in humans and animals is initially made by use of appropriate serological or other immunological tests, and confirmed by bacteriological isolation and identification of the agent.

Transmission of infection to humans occurs through breaks in the skin, following direct contact with tissues, blood, urine, vaginal discharges, aborted foetuses or placentas. Food-borne infection occurs following ingestion of raw milk and other dairy products, but rarely from eating raw meat from infected animals. Occupational airborne infection in laboratories and abattoirs has also been documented. Accidental inoculation of live vaccines (such as B. abortus Strain 19 and B. melitensis Rev.1) can also occur, resulting in human infections. There are also case reports of venereal and congenital infection in humans.

The disease occurs worldwide, except in those countries where bovine brucellosis (B. abortus) has been eradicated. This is usually defined as the absence of any reported cases for at least five years. These countries include Australia, Canada, Cyprus, Denmark, Finland, the Netherlands, New Zealand, Norway, Sweden and the United Kingdom (2002 OIE Reports). The Mediterranean countries of Europe, northern and eastern Africa, Near East countries, India, Central Asia, Mexico and Central and South America are especially affected. While B. melitensis has never been detected in some countries, there are no reliable reports that it has ever been eradicated from small ruminants.

The sources of infection for humans and the species of Brucella spp. found vary according to geographical region. It is usually either an occupational or a food-borne infection. Both sporadic cases and epidemics occur in humans, but often the disease or infection is either unrecognized, or, if diagnosed, not reported to the public health authorities.

Methods of prevention include health education to reduce occupational and food-borne risks, including pasteurization of all dairy products. However, education campaigns have never resulted in fully eliminating the risks of infection, and the ultimate prevention of human infection remains elimination of the infection among animals. This can be achieved by a combination of vaccination of all breeding animals to reduce the risks of abortion and raise herd immunity, followed by elimination of infected animals or herds by segregation and slaughter.


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