ANNEX TABLE II: Changes in Global Food Security Indicators
 

 

Average
1995/96-1999/00

2000/01

2001/02

2002/031/

         

1. Ratio of Five Major Grain Exporters 2/ 3/

Supplies to Requirements

1.16

1.20

1.19

1.13

2. Closing Stocks as a percentage of

Total Disappearance of Major

Cereal Exporters

     Wheat 3/

18.2

22.3

20.9

15.7

     Coarse Grains 3/

14.5

17.1

16.4

11.1

     Rice 4/

64.3

61.4

54.8

46.5

     Total

32.3

33.6

30.7

24.5

  Annual Trend
Growth Rate

Percentage Change from Previous Year

  1992-2001 2000 2001

2002

 

 

 

 

 

3. Changes in Cereal Production in

3.49

-6.00

5.55

-0.81

China, India and CIS Republics

 

4. Changes in Cereal Production

0.99

-4.97

0.62

-1.09

in the LIFD Countries (LIFDC)

 

5. Changes in Cereal Production in

1.87

1.22

3.21

1.18

LIFDCs less China and India

  Percentage

Change from Previous Year

   

2000/01

2001/02

2002/03

6. Export Price Movements 5/

Wheat (July/June)6/

14.3

-1.2

35.2

Maize (July/June)6/

-5.0

4.8

19.1

Rice (Jan./Dec.) 7/

-25.5

-4.9

11.2

 
Source: FAO
1/ Forecast
2/ Includes Wheat and Coarse Grains. It is the ratio of the sum of their supplies (production, imports and opening stocks) to requirement (i.e. the sum of their domestic utilization plus exports).
3/ Argentina, Australia, Canada, EC and the United States.
4/ China, Pakistan, Thailand, United States and Viet Nam.
5/ Wheat: U.S. no.2 Hard Winter; Maize: U.S. no.2 Yellow; Rice: Thai Broken (A1 Super).
6/ For 2002/03 wheat and maize prices, seven months averages only (July/January). Changes are calculated by comparing the first seven months of the season with the corresponding period in 2001/02.
7/ Rice prices are based on the calendar year of the first year shown.


 

ANNEX TABLE III: Food Security Indicators 1 AND 2 with Expanded Country Composition as Exporters
 

Average
1995/96-1999/00


2000/01


2001/02


2002/03
1/

 

 

 

 

Ratio of Ten Major Grain Exporters 2/ 3/ 4/

Supplies to Requirements

1.26

1.27

1.25

1.20

Closing Stocks as a percentage of

Total Disappearance of Major

Cereal Exporters

     Wheat 3/

20.4

26.0

24.5

19.9

     Coarse Grains 4/

31.4

27.4

25.2

20.5

     Rice 5/

51.2

51.3

45.5

36.9

     Total

34.3

34.9

31.8

25.8

 

 

Source: FAO

1/ Forecast.
2/ Includes Wheat and Coarse Grains. It is the ratio of the sum of their supplies (production, imports and opening stocks) to requirement (i.e. the sum of their domestic utilization plus exports).
3/ Wheat exporters include Argentina, Australia, Canada, EU, United States plus Hungary, India, Kazakhstan, Russian Federation and Ukraine.
4/ Coarse grains exporters include Argentina, Australia, Canada, EU, United States plus Brazil, China mainland, Hungary, Russian Federation and Ukraine.
5/ Rice exporters include China, Pakistan, Thailand, United States and Viet Nam plus India.


 

ANNEX TABLE IV: World Cereal Stock-to-Use Ratios
 

Cereals

Wheat

Coarse Grains

Rice

( . . . . . . . . . . . . . . . . . . . . . . percentage . . . . . . . . . . . . . . . . . . . . . . . . . )

1980/81

42.3

48.1

37.1

47.3

1981/82

43.5

47.5

40.0

46.4

1982/83

45.0

48.1

43.7

43.5

1983/84

39.5

48.5

32.0

44.0

1984/85

42.2

51.4

35.1

45.8

1985/86

45.5

50.4

42.3

45.5

1986/87

46.7

51.4

44.6

44.6

1987/88

43.6

47.3

42.2

40.9

1988/89

36.9

41.6

32.6

40.4

1989/90

35.9

39.7

30.4

43.0

1990/91

38.5

44.9

31.7

44.5

1991/92

37.7

44.8

30.5

43.7

1992/93

39.7

46.4

33.7

43.6

1993/94

36.4

46.8

27.7

41.8

1994/95

35.0

40.9

29.2

39.5

1995/96

31.1

37.8

23.7

38.4

1996/97

33.2

38.6

26.8

39.9

1997/98

35.2

42.8

28.4

39.5

1998/99

36.1

43.6

29.7

39.3

1999/00

35.5

42.3

28.5

41.4

2000/01

32.3

39.5

24.4

39.6

2001/02

29.5

35.2

22.8

35.8

2002/03 1/

23.5

27.3

18.4

29.1

 

Source: FAO
1/ Forecast


 

ANNEX Table V: Value of Imports of Basic Food Commodities - '000 million $
 

1996-97

1998

1999

2000

2001*

2002*

Developing Countries

Total

71.5

68.2

65.8

67

64.3

68.4

     Cereals

30.7

26.9

25.4

26.4

24.7

26.4

     Meat

7.2

7.1

7.8

8.7

8.2

8.2

     Dairy

8.1

7.6

7.5

7.8

8.2

7.6

     Sugar

6

5.5

4.8

4.5

4.9

4.8

     Oils, fats & oilseeds

19.4

21.1

20.3

19.6

18.3

21.4

LIFDCs

Total

33.7

33.5

33.2

33.1

31.3

34.1

     Cereals

14.2

12.9

12.1

12

11.4

12.4

     Meat

3.1

3

3.5

3.5

3.1

3

     Dairy

3

2.8

3

3.1

3

2.9

     Sugar

3.3

3.3

3

2.8

2.7

2.6

     Oils, fats & oilseeds

10.2

11.5

11.6

11.7

11

13.2

   

* Import values for 2001 and 2002 are preliminary estimates, derived on the basis of changes in trade volumes and representative world market prices. Trade data include food aid flows, as well as re-exports, and for 1996-2000 are from FAOSTAT. Import values are c.i.f.


 

ANNEX Table VI: Volume Index of Imports of Basic Food Commodities (1992-95=100)
 

1996-97

1998

1999

2000

2001*

2002*

Developing Countries

Total

116.8

123.4

134.8

147.1

150.9

153.1

     Cereals

108.4

113.2

121.8

124.7

122.7

123.5

     Meat

120.8

129.5

154

180.5

179.2

172.6

     Dairy

106.3

108.2

112.1

117.5

116.9

117.1

     Sugar

121.5

127.4

138.7

138.8

135

141.7

     Oils, fats & Oilseeds

132.2

143.3

157.6

186.2

205.2

212.2

LIFDCs

Total

117.5

125.3

142.5

151.9

150.3

153.7

     Cereals

98.2

102.7

111.9

108.5

103.6

107.8

     Meat

140.1

146.3

185.1

222.6

208.2

189.3

     Dairy

110.4

113.7

122.1

131.1

127.2

125.6

     Sugar

121

132.7

151.4

142.3

135.4

147.7

     Oils, fats & Oilseeds

143.9

157.8

184.1

236.2

273.3

284.5

             
* Import values for 2001 and 2002 are preliminary estimates, derived on the basis of changes in trade volumes and representative world market prices. Trade data include food aid flows, as well as re-exports, and for 1996-2000 are from FAOSTAT. Import values are c.i.f.


 

ANNEX Table VII: World Trade and GDP Growth (percentage change from previous year)
 

Current Estimate

Forecast

2001

2002

2003

2004

World Trade (Volume)

-0.5

2.9

7

8

World GDP (growth)

1.1

1.7

2.5

3.1

Developing countries

2.9

2.8

3.9

4.7

East Asia and Pacific

5.5

6.3

6.1

6.4

Europe and Central Asia

2.3

3.6

3.4

3.6

Transition countries

4.6

3.5

3.3

3.5

Latin America & the Caribbean

0.4

-1.1

1.8

3.7

excluding Argentina

1.2

0.7

1.9

3.6

Middle East and North Africa

3.2

2.5

3.5

3.7

South Asia

4.4

4.6

5.4

5.8

Sub-Saharan Africa

2.9

2.5

3.2

3.8

High-income countries

0.7

1.5

2.1

2.7

OECD countries

0.8

1.4

2.1

2.6

United States

0.3

2.3

2.6

3.1

Japan

-0.3

0

0.8

1.3

Euro Area

1.5

0.8

1.8

2.6

Non-OECD countries

-0.7

2.3

3.7

5.3


Source: World Bank, Global Economic Prospects 2003

 


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