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Annex 3: International estimated daily intakes of pesticide residues


The following tables give details of the international estimated daily intakes of the pesticides evaluated by the Meeting for the five GEMS/Food diets and show the ratios of the estimated intakes to the corresponding ADIs.

(*) at or about the LOQ

The ranges of the ratios of intake: ADI for all the compounds evaluated are tabulated in Section 3.

Diet: g/person per day; intake: daily intake: µg/person.

ACEPHATE (95)

International Estimated Daily Intake (IEDI)

ADI = 0-0.03 mg/kg bw

Codex Code

Commodity

STMR or STMR-P mg/kg

Diets: g/person/day

Mid-East

Far-East

African

Latin American

European

diet

intake

diet

intake

diet

intake

diet

intake

diet

intake

FP 0226

Apple

0.81

7.5

6.1

4.7

3.8

0.3

0.2

5.5

4.5

40.0

32.4

JF 0226

Apple juice

0.81

4.5

3.6

0

0.0

0

0.0

0.3

0.2

3.8

3.1

VS 0620

Artichoke globe

1.55

2.3

3.6

0.0

0.0

0.0

0.0

0.0

0.0

5.5

8.5

VP 0061

Beans except broad bean & soya bean (green pods & immature seeds)

1.35

3.9

5.3

0.9

1.2

0.0

0.0

4.4

5.9

13.2

17.8

VB 0400

Broccoli

0.16

0.5

0.1

1.0

0.2

0.0

0.0

1.1

0.2

2.7

0.4

VB 0401

Broccoli, Chinese

0.16

ND

-

ND

-

ND

-

ND

-

ND

-

VB 0404

Cauliflower

0.16

1.3

0.2

1.5

0.2

0

0.0

0.3

0.0

13

2.1

MO 0105

Edible offal (mammalian)

0.022

4.2

0.1

1.4

0.0

2.8

0.1

6.1

0.1

12.4

0.3

PE 0112

Eggs

0

14.6

0.0

13.1

0.0

3.7

0.0

11.9

0.0

37.6

0.0

FC 0003

Mandarins (incl. Mandarin-like hybrids)

1.15

8.8

10.1

0.2

0.2

0.0

0.0

6.3

7.2

6.0

6.9

MM 0095

Meat from mammals other than marine mammals: 20% as fat

0.022

7.4

0.2

6.6

0.1

4.8

0.1

9.4

0.2

31.1

0.7

MM 0095

Meat from mammals other than marine mammals: 80% as muscle

0.022

29.6

0.7

26.2

0.6

19.0

0.4

37.6

0.8

124.4

2.7

ML 0106

Milks

0.011

116.9

1.3

32.1

0.4

41.8

0.5

160.1

1.8

289.3

3.2

Peaches & nectarines

1.35

2.5

3.4

0.5

0.7

0.0

0.0

0.8

1.1

12.5

16.9

FP 0230

Pear

0.81

3.3

2.7

2.8

2.3

0.0

0.0

1.0

0.8

11.3

9.2

VO 0051

Peppers

1.9

3.4

6.5

2.1

4.0

5.4

10.3

2.4

4.6

10.4

19.8

PM 0110

Poultry meat: 10% as fat

0

3.1

0.0

1.3

0.0

0.6

0.0

2.5

0.0

5.3

0.0

PM 0110

Poultry meat: 90% as muscle

0

27.9

0.0

11.9

0.0

5.0

0.0

22.8

0.0

47.7

0.0

PO 0111

Poultry, edible offal of

0

0.1

0.0

0.1

0.0

0.1

0.0

0.4

0.0

0.4

0.0

FP 0231

Quince

0.81

0.1

0.1

0.1

0.1

0.1

0.1

0.1

0.1

0.1

0.1

VD 0541

Soya bean (dry)

0.055

4.5

0.2

2.0

0.1

0.5

0.0

0.0

0.0

0.0

0.0

OR 0541

Soya bean oil, refined

0.023

1.3

0.0

1.7

0.0

3.0

0.1

14.5

0.3

4.3

0.1

Total intake (µg/person)=



44.0


13.9


11.7


27.9


124.1

Bodyweight per region (kg bw) =



60


55


60


60


60

ADI (µg/person)=



1800


1650


1800


1800


1800

%ADI=



2.4%


0.8%


0.7%


1.6%


6.9%

Rounded %ADI=



2%


1%


1%


2%


7%


AZOCYCLOTIN/(67)/CYHEXATIN (129)

International Estimated Daily Intake (IEDI)

ADI = 0 - 0.003 mg/kg bw

Codex Code

Commodity

STMR or STMR-P mg/kg

Diets: g/person/day

Mid-East

Far-East

African

Latin American

European

diet

intake

diet

intake

diet

intake

diet

intake

diet

intake

FC 0004

Oranges, sweet, sour (incl. Orange-like hybrids)

0.035

31.5

1.1

4.0

0.1

4.8

0.2

31.0

1.1

29.8

1.0

FP 0226

Apple

0.025

7.5

0.2

4.7

0.1

0.3

0.0

5.5

0.1

40.0

1.0

JF 0226

Apple juice

0.002

4.5

0.0

0

0.0

0

0.0

0.3

0.0

3.8

0.0

FI 0327

Banana

0.01

8.3

0.1

26.2

0.3

21.0

0.2

102.3

1.0

22.8

0.2

FB 021

Currants, red, black, white

0.05

0.0

0.0

0.0

0.0

0.0

0.0

0.0

0.0

0.3

0.0

FB 269

Grapes (fresh, wine, excluding dried grapes)

0.085

15.8

1.3

1.0

0.1

0.0

0.0

1.3

0.1

13.8

1.2

DF 269

Grapes, dried (= currants, raisins and sultanas)

0.076

0.3

0.0

0.0

0.0

0.0

0.0

0.3

0.0

2.3

0.2

JF 0004

Orange juice

0.002

7.3

0.0

0.0

0.0

0.0

0.0

0.3

0.0

4.5

0.0

FP 0230

Pear

0.025

3.3

0.1

2.8

0.1

0.0

0.0

1.0

0.0

11.3

0.2

VR 596

Sugar beet

0.05

0.5

0.0

0.0

0.0

0.0

0.0

0.3

0.0

2.0

0.1


Wine only

0.06

0.5

0.0

0.0

0.0

0.8

0.0

19.8

1.2

97.8

5.9

Total intake (µg/person)=



2.9


0.6


0.4


3.6


9.9

Bodyweight per region (kg bw) =



60


55


60


60


60

ADI (µg/person)=



180


165


180


180


180

%ADI=



1.6%


0.4%


0.2%


2.0%


5.5%

Rounded %ADI=



2


0


0


2


5


CHLORPROPHAM (201)

International Estimated Daily Intake (IEDI)

ADI = 0-0.05 mg/kg bw

Codex Code

Commodity

STMR or STMR-P mg/kg

Diets: g/person/day

Mid-East

Far-East

African

Latin American

European

diet

intake

diet

intake

diet

intake

diet

intake

diet

intake

VR 0589

Potato

3.60

59.0

212.4

19.2

69.1

20.6

74.2

40.8

40.8

240.8

866.9

MM 0812

Cattle meat: 20% as fat

0.004

2.9

0.0

0.5

0.0

2.1

0.0

6.0

0.0

12.7

0.1

MM 0812

Cattle meat: 80% as muscle

0.004

11.7

0.0

2.2

0.0

8.3

0.0

24.0

0.1

50.6

0.2

ML 0812

Cattle milk

0.0003

79.5

0.0

23.2

0.0

35.8

0.0

159.3

0.0

287.0

0.1

Total intake (µg/person)=



212.5


69.1


74.2


147.0


867.2

Bodyweight per region (kg bw) =



60


55


60

60



60

ADI (µg/person)=



3000


2750


3000


3000


3000

%ADI=



7.1


2.5


2.5


4.9


28.9

Rounded %ADI=



7


3


2


5


30


FENHEXAMID (215)

International Estimated Daily Intake (IEDI)

ADI= 0-0.2 mg/kg bw

Codex Code

Commodity

STMR or STMR-P mg/kg

Diets: g/person/day

Mid-East

Far-East

African

Latin American

European

diet

intake

diet

intake

diet

intake

diet

intake

diet

intake

TN 0660

Almonds

0.02

0.5

0.0

0.0

0.0

0.0

0.0

0.1

0.0

1.8

0.0

FS 0240

Apricot

3.85

3.0

11.6

0.0

0.0

0.0

0.0

0.0

0.0

3.5

13.5

FB 0264

Blackberries

2

0.0

0.0

0.0

0.0

0.0

0.0

0.0

0.0

0.0

0.0

FB 0020

Blueberries

1.65

0.0

0.0

0.0

0.0

0.0

0.0

0.0

0.0

0.5

0.8

FS 0013

Cherries

1.35

0.0

0.0

0.0

0.0

0.0

0.0

0.0

0.0

3.0

4.1

VC 0424

Cucumber

0.185

2.4

0.4

2.3

0.4

0.0

0.0

4.2

0.8

4.5

0.8

FB 0021

Currants, red, black, white

1.65

0.0

0.0

0.0

0.0

0.0

0.0

0.0

0.0

0.3

0.5

FB 0266

Dewberries, incl boysen- & loganberry

2

0.0

0.0

0.0

0.0

0.0

0.0

0.0

0.0

0.0

0.0

MO 0105

Edible offal (mammalian)

0

4.2

0.0

1.4

0.0

2.8

0.0

6.1

0.0

12.4

0.0

VO 0440

Egg plant

0.71

6.3

4.5

3.0

2.1

0.7

0.5

6.0

4.3

2.3

1.6

FB 0267

Elderberries

1.65

ND

-

ND

-

ND

-

ND

-

ND

-

VC 0425

Gherkin

0.185

2.4

0.4

2.3

0.4

0.0

0.0

4.2

0.8

4.5

0.8

FB 0268

Gooseberry

1.65

0.0

0.0

0.0

0.0

0.0

0.0

0.0

0.0

0.5

0.8

FB 0269

Grapes (fresh, wine, excluding dried grapes)

4.3

15.8

67.9

1.0

4.3

0.0

0.0

1.3

5.6

13.8

59.3

DF 0269

Grapes, dried (= currants, raisins and sultanas)

8

0.3

2.4

0.0

0.0

0.0

0.0

0.3

2.4

2.3

18.4

FI 0341

Kiwi fruit

6.3

0.0

0.0

0.0

0.0

1.9

12.0

0.1

0.6

1.5

9.5

VL 0482

Lettuce, head

11.5

2.3

26.5

0.0

0.0

0.0

0.0

5.8

66.7

22.5

258.8

VL 0483

Lettuce, leaf

11.5

2.3

26.5

0.0

0.0

0.0

0.0

5.8

66.7

22.5

258.8

MM 0095

Meat from mammals other than marine mammals

0

37.0

0.0

32.8

0.0

23.8

0.0

47.0

0.0

155.5

0.0

ML 0106

Milks

0

116.9

0.0

32.1

0.0

41.8

0.0

160.1

0.0

289.3

0.0

FS 0245

Nectarine

3.85

1.3

4.8

0.3

1.0

0.0

0.0

0.4

1.5

6.3

24.1

FS 0247

Peach

3.85

1.3

4.8

0.3

1.0

0.0

0.0

0.4

1.5

6.3

24.1

VO 0051

Peppers

0.71

3.4

2.4

2.1

1.5

5.4

3.8

2.4

1.7

10.4

7.4

FS 0014

Plums (fresh, prunes)

0.31

1.8

0.6

0.5

0.2

0.0

0.0

0.0

0.0

4.3

1.3

FB 0272

Raspberries, red, black

2

0.0

0.0

0.0

0.0

0.0

0.0

0.0

0.0

0.5

1.0

VC 0431

Squash, summer

0.185

10.5

1.9

2.2

0.4

0.0

0.0

14.0

2.6

3.5

0.6

FB 0275

Strawberry

3.3

0.0

0.0

0.0

0.0

0.0

0.0

0.0

0.0

5.3

17.5

VO 0448

Tomato (fresh)

0.395

44.1

17.4

5.7

2.3

14.6

5.8

25.5

10.1

34.9

13.8

JF 0448

Tomato juice

0.13

0.3

0.0

0.0

0.0

0.0

0.0

0.0

0.0

2.0

0.3


Tomato paste

2.05

5.8

11.9

0.2

0.4

0.3

0.6

0.0

0.0

4.0

8.2

Total intake (µg/person)=



184.0


13.9


22.7


165.3


725.9

Bodyweight per region (kg bw)=



60


55


60


60


60

ADI (µg/person)=



12000


11000


12000


12000


12000

%ADI=



1.5


0.1


0.2


1.4


6.0

Rounded %ADI=



2


0


0


1


6


FLUORIDE

International Estimated Daily Intake (IEDI)

Codex Code

Commodity

STMR or STMR-P mg/kg

Diets: g/person/day

Mid-East

Far-East

African

Latin American

European

diet

intake

diet

intake

diet

intake

diet

intake

diet

intake

TN 0085

Tree nuts

0.28

1.1

0.3

13.5

3.8

4.5

1.3

17.8

5.0

4.6

1.3

DF 0226

Apple, dried

2.4

ND

-

ND

-

ND

-

ND

-

ND

-

DF 0240

Apricot, dried

2.4

ND

-

ND

-

ND

-

ND

-

ND

-

CM 0081

Bran, unprocessed of cereal grain (except buckwheat, cañihua, quinoa)

37

ND

-

ND

-

ND

-

ND

-

ND

-

GC 0080

Cereal grains

3.5

26.2


24.2


80.3


13.5


22.4

78.4

DF 0295

Dates, dried or dried and candied

2.4

ND

-

ND

-

ND

-

ND

-

ND

-

DF 0167

Dried fruits

2.4

ND

-

ND

-

ND

-

ND

-

ND

-

DF 0297

Fig, dried or dried and candied

2.4

0.5

1.2

0.0

0.0

0.0

0.0

0.0

0.0

0.0

0.0

DF 0269

Grapes, dried (= currants, raisins and sultanas)

2.4

0.3

0.7

0.0

0.0

0.0

0.0

0.3

0.7

2.3

5.5

CF 1255

Maize flour

24

31.8

763.2

31.2

748.8

106.2

2548.8

40.3

967.2

8.8

211.2

DF 0014

Prunes

2.4

0.0

0.0

0.0

0.0

0.0

0.0

0.0

0.0

0.5

1.2

CM 0649

Rice, husked

37

0.0

0.0

1.8

66.6

34.7

1283.9

21.0

777.0

2.5

92.5

CM 1205

Rice, polished

37

48.8

1805.6

277.5

10267.5

68.8

2545.6

65.5

2423.5

9.3

344.1

CF 1250

Rye flour

37

0.0

0.0

1.0

37.0

0.0

0.0

0.0

0.0

1.5

55.5

CF 1251

Rye wholemeal

37

0.0

0.0

1.0

37.0

0.0

0.0

0.0

0.0

1.5

55.5

CF 1211

Wheat flour

35

323.0

11305.0

114.0

3990.0

28.3

990.5

112.0

3920.0

175.8

6153.0

CF 1210

Wheat germ

66

0.1

6.6

0.1

6.6

0.0

0.0

0.1

6.6

0.1

6.6

CF 1212

Wheat wholemeal

37

ND

-

ND

-

ND

-

ND

-

ND

-

Total intake (µg/person)=



13882.6


15157.3


7370.1


8100.0


7004.8


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