Food Commodity Studies
PRIVATE STANDARDS
IN Implications for developing countries Download PDF - 1,2 Mb |
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Table of contents Part I [608Kb] List of acronyms Part II [320Kb]
2. General quality and import requirements, product classification, traceability and labels of origin 3. Phytosanitary standards 4. Food safety standards 5. Sustainable agriculture and good agricultural practices (GAP) 6. Environmental standards 7. Organic agriculture standards 8. Labour and social standards Part III [864Kb]
2. On methodology 3. On the impact of governmental regulations 4. On the impact of private and voluntary standards 5. Case studies
Conclusions and recommendations |
© FAO 2007