AMINO-ACID CONTENT OF FOODS AND BIOLOGICAL DATA ON PROTEINS

Part I, Section II

6. Fruit — Fruits — Frutas

Item No.	Food		Isoleucine	Leucine	Lysine	Methionine	Cystine	Phenylalanine	Tyrosine	Threonine	Tryptophan	Valine	Arginine	Histidine	Alanine	Aspartic acid	Glutamic acid	Glycine	Proline	Serine
298	Apricot (Prunus armeniaca)
298		(CC) range	(102–117)	(172–188)	(156–227)	(23–39)	-	(86–117)	(55–102)	(109–133)	-	(133–156)	(47–102)	(78–117)	(180–258)	(945–1758)	(320–422)	(102–117)	(125–219)	(156–211)

299	Avocado (Persea americana)
		(M) σ	-	-	60.29	6.63	-	-	-	-	15.68	-	-	-	-	-	-	-	-	-
		V	-	-	16.87	11.38	-	-	-	-	23.02	-	-	-	-	-	-	-	-	-
		range	-	-	(242–400)	(46–67)	-	-	-	-	(46–88)	-	-	-	-	-	-	-	-	-

300	Banana (Musa spp.)
		(M) σ	-	-	81.73	21.28	-	-	-	-	24.33	-	-	-	-	-	-	-	-	-
		V	-	-	29.01	51.90	-	-	-	-	32.69	-	-	-	-	-	-	-	-	-
		range	-	-	(154–429)	(13–81)	-	-	-	-	(39–115)	-	-	-	-	-	-	-	-	-

302	Custard apple (Annona senegalensis)
302		(CC) range	-	-	(246–375)	(29–44)	-	-	-	-	(32–69)	-	-	-	-	-	-	-	-	-

304	Date (Phoenix dactylifera)
304		(CC) range	(148–164)	(194–315)	(176–206)	(44–64)	(111–130)	(154–186)	(37–56)	(163–192)	-	(203–224)	(136–164)	(70–86)	(286–370)	(432–519)	(551–676)	(332–372)	(361–386)	(213–250)

309	Mango (Mangifera indica)
309		(M) range	-	-	(525–875)	(50–75)	-	-	-	-	(62–225)	-	-	-	-	-	-	-	-	-

310	Nitta tree (Parkia spp.) fresh pulp
310		(CC) range	(188–269)	(300–431)	(200–231)	(81–100)	-	(212–256)	(175–256)	(194–250)	-	(231–319)	(169–225)	(119–138)	(319–350)	(738–1806)	(512–681)	(231–306)	(225–306)	(262–319)

7. Meat and poultry — Viande et volaille — Carne y aves de corral

Item No.	Food		Isoleucine	Leucine	Lysine	Methionine	Cystine	Phenylalanine	Tyrosine	Threonine	Tryptophan	Valine	Arginine	Histidine	Alanine	Aspartic acid	Glutamic acid	Glycine	Proline	Serine
319	Beef and veal (Bos taurus) edible flesh
		(CC) σ	24.54	27.53	22.47	14.11	1.00	9.59	15.07	19.21	M 8.25	36.50	36.26	36.36	38.04	46.96	45.21	81.09	43.47	21.70
		V	8.16	5.42	4.03	8.35	1.50	3.48	6.69	6.70	11.82	11.65	9.18	17.08	10.43	8.35	4.73	26.64	18.43	8.62
		range	(278–344)	(477–547)	(531–591)	(147–182)	(78–82)	(257–288)	(208–246)	(246–303)	(53–100)	(282–334)	(337–425)	(150–246)	(311–438)	(500–617)	(896–1011)	(219–403)	(189–319)	(214–279)

320	offal
		(M) σ	79.89	71.12	82.01	45.09	22.07	47.70	38.34	30.79	18.97	37.96	50.32	29.38	33.17	-	-	60.06	-	57.13
		V	21.75	12.53	16.79	30.68	27.47	15.56	15.63	11.01	28.14	10.25	12.42	18.45	8.48	-	-	17.10	-	16.04
		range	(263–561)	(454–738)	(359–730)	(87–304)	(50–138)	(208–409)	(200–319)	(219394)–	(44–100)	(301–465)	(331–531)	(106–258)	(331–425)	(475–588)	(612–1069)	(250–444)	(262–312)	(275–453)

321	irradiated flesh
321		(CC) range	(268–292)	(470–493)	(430–549)	(135–161)	(74–75)	(245–286)	(199–212)	(178–259)	81	(276–306)	(335–396)	(124–216)	(324–390)	(254–531)	(509–962)	(234–363)	(219–292)	(69–228)

322	blood meal
322		(CC) range	(49–88)	(756–838)	(500–645)	(63–134)	(44–81)	(419–569)	(153–350)	(281–350)	M (43–119)	(469–600)	(200–288)	(348–369)	(488–516)	(633–691)	(496–650)	(247–288)	(228–331)	(336–381)

323	Chicken (Gallus gallus) edible flesh
		(M) σ	48.76	54.40	55.52	37.72	20.52	26.23	36.35	43.26	17.97	31.22	70.39	32.02	66.36	39.95	93.44	52.94	18.63	58.03
		V	14.58	11.82	11.16	23.99	25.10	10.50	17.37	17.41	28.00	9.82	20.20	19.47	31.15	6.96	9.95	15.97	7.20	23.76
		range	(223–481)	(378–612)	(384–606)	(88–215)	(64–114)	(170–288)	(153–271)	(163–313)	(36–89)	(265–404)	(184–443)	(104–231)	(172–331)	(543–638)	(781–1030)	(238–368)	(237–288)	(198–341)

324	offal
		(M) σ	58.06	82.23	36.76	15.00	28.43	32.42	15.10	37.64	15.20	48.85	94.31	95.30	-	-	-	-	-	-
		V	17.62	16.88	8.18	9.16	27.80	11.88	7.58	12.28	25.17	16.00	21.17	31.99	-	-	-	-	-	-
		range	(263–456)	(375–594)	(375–506)	(138–181)	(62–132)	(200–325)	(188–226)	(238–369)	(41–88)	(238–369)	(338–594)	(69–238)	(218–336)	(506–578)	(850–1069)	(281–326)	(253–344)	(250–291)
Item No.	Food		Isoleucine	Leucine	Lysine	Methionine	Cystine	Phenylalanine	Tyrosine	Threonine	Tryptophan	Valine	Arginine	Histidine	Alanine	Aspartic acid	Glutamic acid	Glycine	Proline	Serine
327	Iguana (Iguanidae)
327		(M) range	(506–589)	(573–633)	(573–603)	(158–166)	-	(195–225)	-	(419–494)	(64–69)	(312–348)	(325–383)	(198–201)	-	-	-	-	-	-

329	Meat, canned
		(M) σ	27.75	32.42	36.15	14.32	13.93	16.03	31.67	17.92	-	21.17	53.53	38.55	-	48.88	70.84	91.23	50.00	12.53
		V	8.68	6.87	7.67	9.84	14.77	6.41	14.84	7.10	-	6.17	13.53	19.53	-	8.36	8.58	19.55	15.04	4.79
		range	(249–355)	(411–520)	(412–521)	(113–166)	(75–114)	(224–114)	(170–253)	(221–272)	-	(287–366)	(327–464)	(124–248)	-	(507–651)	(677–925)	(358–657)	(266–447)	(239–280)

330	Meat and bone meal
		(CC) σ	33.78	58.90	44.06	31.17	-	21.54	27.09	24.70	M 27.71	39.57	16.46	21.86	-	-	-	-	-	-
		V	18.91	15.73	13.44	34.94	-	10.10	19.35	12.77	50.79	14.22	3.79	19.58	-	-	-	-	-	-
		range	(133–213)	(299–431)	(284–388)	(50–138)	(38–56)	(186–231)	(106–169)	(168–231)	(25–100)	(224–319)	(413–450)	(85–138)	(438–525)	(384–498)	(604–775)	(738–1050)	(454–625)	(225–288)

331	Mutton and lamb (Ovis, Agnus) edible flesh
		(M) σ	33.51	42.73	45.57	15.26	26.27	14.59	15.39	19.60	5.39	12.04	24.52	15.39	29.69	45.68	83.11	68.03	23.11	26.13
		V	10.76	8.88	8.94	10.00	32.68	5.83	7.45	6.67	6.80	3.80	5.70	8.99	7.19	8.32	9.01	18.40	7.90	9.95
		range	(275–425)	(425–606)	(438–589)	(131–198)	(63–144)	(219–279)	(181–234)	(250–330)	(73–91)	(294–331)	(394–475)	(144–198)	(388–443)	(463–626)	(706–1020)	(263–444)	(219–319)	(233–306)

332	offal
		(M) σ	30.61	31.59	36.54	17.66	-	32.68	-	22.34	-	22.47	35.47	10.49	-	-	-	-	-	-
		V	9.49	5.51	6.89	13.56	-	10.63	-	7.55	-	6.33	9.45	6.40	-	-	-	-	-	-
		range	(275–363)	(519–625)	(463–581)	(80–156)	-	(269–363)	-	(256–325)	(86–106)	(319–388)	(319–425)	(144–181)	-	-	-	-	-	-

333	Pork (Suidae) edible flesh
		(M) σ	61.94	47.28	38.55	45.84	8.00	20.00	19.36	24.43	4.69	22.74	62.15	28.16	-	20.40	42.65	55.65	19.18	33.32
		V	19.36	10.01	7.61	27.14	11.42	7.67	8.64	7.94	5.54	7.01	15.62	13.67	-	3.65	4.71	15.63	6.73	12.78
		range	(260–544)	(353–594)	(450–631)	(137–433)	(56–81)	(231–309)	(184–276)	(263–363)	(75–92)	(300–375)	(281–585)	(135–238)	(231–400)	(519–594)	(831–969)	(238–406)	(262–319)	(219–331)

334	offal
		(M) σ	82.70	98.04	78.66	50.43	24.43	31.76	29.41	33.35	14.93	27.78	68.80	32.47	-	-	-	-	-	-
		V	21.87	18.83	14.88	31.76	28.80	10.51	13.68	11.84	18.39	7.46	17.33	19.79	-	-	-	-	-	-
		range	(256–594)	(269–669)	(388–709)	(94–306)	(60–138)	(250–432)	(163–261)	(219–350)	(56–102)	(325–431)	(306–583)	(113–259)	(325–425)	(475–556)	(581–731)	(362–512)	(262–388)	(231–281)

336	Sausages
		(M) σ	115.76	41.01	86.14	56.88	31.92	24.25	33.25	38.37	-	32.60	62.24	23.35	-	30.10	98.50	97.59	56.62	19.39
		V	32.38	9.23	17.47	34.34	37.11	10.21	15.37	15.43	-	10.09	13.47	14.07	-	5.13	12.05	17.65	15.00	9.67
		range	(212–642)	(394–529)	(374–671)	(104–304)	(39–150)	(210–299)	(166–284)	(174–300)	-	(257–389)	(383–590)	(116–208)	-	(556–650)	(660–996)	(429–751)	(324–506)	(241–304)

338	Zebu (Bos indicus)
338		(CC) range	(275–328)	(488–542)	(575–626)	(163–185)	(63–144)	(256–411)	(219–254)	(271–275)	C (69–81)	(313–329)	(435–450)	(188–271)	(413–416)	(578–588)	(988–1006)	-	(238–325)	(249–256)