RAP PUBLICATION 2003/17

Table of Contents

The designations employed and the presentation of the material in this publication do not imply the expression of any opinion whatsoever on the part of the Food and Agriculture Organization of the United Nations concerning the legal status of any country, territory, city or area or of its authorities, or concerning the delimitation of its frontiers or boundaries. The word “countries” appearing in the text refers to countries, territories and areas without distinction. The designations “developed” and “developing” countries are intended for statistical convenience and do not necessarily express a judgement about the stage reached by a particular country or area in the development process. The opinions expressed in the articles by contributing authors are not necessarily those of FAO.

The EC-FAO Partnership Programme on Information and Analysis for Sustainable Forest Management: Linking National and International Efforts in South Asia and Southeast Asia is designed to enhance country capacities to collect and analyze relevant data, to disseminate up-to-date information on forestry and to make this information more readily available for strategic decision-making. Thirteen countries in South and Southeast Asia (Bangladesh, Bhutan, Cambodia, India, Indonesia, Lao P.D.R., Malaysia, Nepal, Pakistan, the Philippines, Sri Lanka, Thailand and Viet Nam) participate in the Programme. Operating under the guidance of the Asia-Pacific Forestry Commission (APFC) Working Group on Statistics and Information, the initiative is implemented by the Food and Agriculture Organization of the United Nations (FAO) in close partnership with experts from participating countries. It draws on experience gained from similar EC-FAO efforts in Africa, and the Caribbean and Latin America and is funded by the European Commission.

Cover design: Tan Lay Cheng

For copies write to:
Patrick B. Durst
Senior Forestry Officer
FAO Regional Office for Asia and the Pacific
39 Phra Atit Road
Bangkok 10200
Thailand

© FAO 2003
ISBN 974-7946-48-3