Six working papers were prepared for, and presented during the expert consultation. These served as the basis for the discussions, which led to the development of the report and the recommendations. These documents were prepared for FAO and WHO by a number of expert drafting groups. The full text of these documents will be made available on the FAO and WHO webpages; http://www.fao.org/ES/ESN/pagerisk/riskpage.htm and http://www.who.int/fsf/.
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Paper no. |
Title |
Authors |
|
MRA 01/03 |
Hazard characterization of Vibrio spp. in seafood |
Mark Walderhaug, Food and Drug Administration, United States John Bowers, Food and Drug Administration, United States |
|
MRA 01/04 |
Exposure assessment of Vibrio spp. in seafood |
Angelo Depaola, Food and Drug Administration, United States I. Karunasagar, University of Agriculture Sciences, India Ken Osaka, National Institute of Infectious Diseases, Japan John Sumner, M&S Food Consultants Pty. Ltd., Australia Mark Walderhaug, Food and Drug Administration, United States |
|
MRA 01/05 |
Hazard identification, hazard characterization and exposure assessment of Campylobacter spp. in broiler chickens |
Steve Anderson, Food Safety and Inspection Service, United States, Bjarke Bak Christensen, Veterinary and Food Administration, Denmark Aamir Fazil, Microbial Food Safety Risk Assessment, Health Canada Emma Hartnett, Veterinary Laboratories Agency, United Kingdom Anna Lammerding, Health Canada Maarten Nauta, Rijksinstituut voor Volkgesondheid en Milieu (RIVM), The Netherlands Greg Paoli, Decisionalysis Risk Consultants, Canada Hanne Rosenquist, Veterinary and Food Administration, Denmark |
