Dr D. T. Bernard, Vice President, Food Safety and Strategic Programs, National Food Processors Association, Washington D.C., USA
Dr R. Bhat, Deputy Director, National Institute of Nutrition, Indian Council of Medical Research, Hyderabad, India
Dr J. Foran, Executive Director, Risk Science Institute, International Life Sciences Institute, Washington DC, USA
Dr S. C. Hathaway, National Manager (Research and Development), MAF Regulatory Authority (Meat and Seafood), Gisborne, New Zealand. (Vice Chairman)
Dr Y. Hayashi, Director, Biological Safety Research Centre, National Institute of Health Sciences, Tokyo, Japan
Dr W. F. Marasas, Programme Leader, Programme on Mycotoxins and Experimental Carcinogenesis, Medical Research Council, Tygerberg, South Africa
Dr T. E. McKone, Lecturer and Research Engineer, Department of Environmental Toxicology, University of California at Davis, California USA
Professor S. A. Miller, Dean, Graduate School of Biomedical Sciences, University of Texas, San Antonio, Texas, USA. (Chairman)
Professor F. G. Reyes, Professor of Food Toxicology, Department of Food Science, State University of Campinas, Sao Paulo, Brazil
Dr R. Scheuplein, Weinberg Consulting Group Inc., Washington D.C., USA
Dr P. Sinhaseni Tantiyaswasdikul, Director, Establishment Project, Faculty of Medical Sciences, Naresuan University, Bangkok, Thailand
Dr S. A. Slorach, Deputy Director-General, National Food Administration, Uppsala, Sweden. (Rapporteur)
Professor J. Bernier, Chairman of the Codex Committee on General Principles, Ministère de l'économie, Paris, France
Dr C. Fisher, representing the Chairman of the Codex Committee on Food Additives and Contaminants, Ministry of Agriculture, Fisheries and Food, London, United Kingdom
Dr J. Kvenberg, Chairman of the Codex Committee on Food Hygiene, Food and Drug Administration, Washington, D.C., USA
Dr R. C. Livingston, representing the Chairman of the Codex Committee on Residues of Veterinary Drugs in Food, Food and Drug Administration, Rockville, Maryland, USA
Dr A. McKenzie, representing the Chairman of the Codex Committee on Meat Hygiene, Ministry of Agriculture and Fisheries, Wellington, New Zealand
Professor A. Somogyi, Chairman of the Codex Committee on Nutrition and Food for Special Dietary Uses, Bundesinstitut fur gesundheitlichen Verbraucherschutz Veterinärmedizin, Berlin, Germany (invited but unable to attend)
Dr W. H. van Eck, Chairman of the Codex Committee on Pesticide Residues, Ministry of Health, Welfare and Sports, Rijswijk, The Netherlands
Mr M. Tsukano, Unit Chief, Food Chemistry Division, Ministry of Health and Welfare, Tokyo, Japan
Mr P. Wagstaffe, Principal Administrator, Foodstuffs Division, European Commission, Brussels, Belgium
Dr R. S. Morley, Chief, Animal Health Risk Assessment, Agriculture and Agri-Food, Canada
Mr J. Magalhaes, Agriculture Division, World Trade Organization, Geneva, Switzerland
Ms G. Stanton, Counsellor, Agriculture Division, World Trade Organization, Geneva, Switzerland
Dr C. G. Field, Food Control Consultant, P.O. Box 51, Rivett, ACT, Australia (FAO consultant)
Dr J. Herrman, Assessment of Risk and Methodologies, Programme for the Promotion of Chemical Safety, WHO, Geneva, Switzerland
Dr F. Käferstein, Chief, Food Safety, Food and Nutrition Division, WHO, Geneva, Switzerland
Dr D. Mattison, Dean, Graduate School of Public Health, University of Pittsburgh, Pittsburgh, PA, USA (WHO Temporary Adviser)
Dr M. Mikheev, Chief, Occupational Health, WHO, Geneva, Switzerland
Dr S. Miyagawa, Scientist, Food Safety, Food and Nutrition Division, WHO, Geneva, Switzerland
Dr K. Miyagishima, Scientist, Food Safety, Food and Nutrition Division, WHO, Geneva, Switzerland
Dr Y. Motarjemi, Scientist, Food Safety, Food and Nutrition Division, WHO, Geneva, Switzerland
Dr G. Moy, Scientist, Food Safety, Food and Nutrition Division, WHO, Geneva Switzerland, (Joint Secretary)
Dr G. Quincke, Director, Food and Nutrition Division, WHO, Geneva, Switzerland
Dr A. W. Randell, Senior Officer, Joint FAO/WHO Food Standards Programme, Food Quality and Standards Service, Food and Nutrition Division, FAO, Rome, Italy
Mrs C. Sonich Mullin, Programme for the Promotion of Chemical Safety, WHO, Geneva, Switzerland
Dr J. Stober, Office of Global and Integrated Environmental Health, WHO, Geneva, Switzerland
Dr C. Van der Heijden, Director, Bilthoven Division of the WHO European Centre for Environment and Health, Bilthoven, The Netherlands
Mr A. J. Whitehead, Senior Officer, Food Quality Liaison Group, Food Quality and Standards Service, Food and Nutrition Division, FAO, Rome, Italy (Joint Secretary)
