7.

References

Chapter 1

Afshin, A., Sur, P.J., Fay, K.A., Cornaby, L., Ferrara, G., Salama, J.S., Mullany, E.C. et al. 2019. Health effects of dietary risks in 195 countries, 1990–2017: A systematic analysis for the Global Burden of Disease Study 2017. The Lancet 393(10184): 1958-72. www.thelancet.com/article/S0140-6736(19)30041-8/fulltext

FAO. 2020. Draft vision and strategy for FAO’s work in nutrition. 129th session, FAO Programme Committee. FAO, Rome. www.fao.org/3/nd940en/nd940en.pdf

FAO & WHO. 2014. Conference outcome document: Rome declaration on nutrition. Second International Conference on Nutrition. FAO and WHO, Rome. www.fao.org/3/a-ml542e.pdf

Gil, M.I., & Kader, A.A. 2008. The nutritional quality of particular fruit and vegetable products. Pp. 475–96 in: Tomas-Barberosa, T.A., & Gil, M.I. (eds). Improving the health-promoting properties of fruit and vegetable products. CRC Press.

HLPE. 2017. Nutrition and food systems. A report by the High Level Panel of Experts on Food Security and Nutrition of the Committee on World Food Security, Rome. www.fao.org/fileadmin/user_upload/hlpe/hlpe_documents/HLPE_Reports/HLPE-Report-12_EN.pdf

Parrish, A. 2014. What is a processed food? www.canr.msu.edu/news/what_is_a_processed_food

UN. 2016. Resolution adopted by the General Assembly on 1 April 2016: 70/259. United Nations decade of action on nutrition (2016–2025). United Nations General Assembly. undocs.org/A/RES/70/259

UN. 2018. Resolution adopted by the General Assembly on 20 December 2017: 72/239. United Nations decade of family farming (2019–2028). United Nations General Assembly. undocs.org/A/RES/72/239

UN. 2020. Resolution adopted by the General Assembly on 19 December 2019: 74/244. International year of fruits and vegetables, 2021. United Nations General Assembly. undocs.org/en/A/RES/74/244

UNHRC. 2018. UN declaration on the rights of peasants and other people working in rural areas. United Nations Human Rights Council, Geneva. digitallibrary.un.org/record/1650694

WHO. 2004. Global strategy on diet, physical activity and health. World Health Organization, Geneva. www.who.int/dietphysicalactivity/strategy/eb11344/strategy_english_web.pdf

WHO. 2019. Increasing fruit and vegetable consumption to reduce the risk of non communicable diseases. e-Library of Evidence for Nutrition Actions (eLENA). www.who.int/elena/titles/fruit_vegetables_ncds/en/#

Chapter 2

Afshin, A., Sur, P.J., Fay, K.A., Cornaby, L., Ferrara, G., Salama, J.S., Mullany, E.C. et al. 2019. Health effects of dietary risks in 195 countries, 1990–2017: A systematic analysis for the Global Burden of Disease Study 2017. The Lancet 393(10184):1958–72. www.thelancet.com/article/S0140-6736(19)30041-8/fulltext

Allen, L. 2017. Are we facing a noncommunicable disease pandemic? Journal of Epidemiology and Global Health 7(1):5–9. doi.org/10.1016/j.jegh.2016.11.001

Amao, I. 2018. Health benefits of fruits and vegetables: Review from sub-Saharan Africa. doi.org/10.5772/intechopen.74472

Aune, D., Giovannucci, E., Boffetta, P., Fadnes, L.T., Keum, N., Norat, T., Greenwood, D.C., et al. 2017. Fruit and vegetable intake and the risk of cardiovascular disease, total cancer and all-cause mortality: A systematic review and dose-response meta-analysis of prospective studies. International Journal of Epidemiology 46.3: 1029–56. doi.org/10.1093/ije/dyw319

Boffetta P., Couto, E., Wichmann, J., Ferrari, P., Trichopoulos, D., Bueno-de-Mesquita, H.B., van Duijnhoven, F.J.B., et al. 2010. Fruit and vegetable intake and overall cancer risk in the European Prospective Investigation into Cancer and Nutrition (EPIC). Journal of the National Cancer Institute 102(8):529–37. pubmed.ncbi.nlm.nih.gov/20371762/

Caballero, B., & Popkin B.M. (eds). 2002. The nutrition transition: Diet and disease in the developing world. Academic Press, Amsterdam.

Chowdhury, M.A., Hossain, N., Kashem, M.A., Shahid, M.A. & Alam, A. 2020. Immune response in COVID-19: A review. Journal of Infection and Public Health 13(11): 1619–29. doi.org/10.1016/j.jiph.2020.07.001

Collese, T.S., Nascimento-Ferreira, M.V., Ferreira de Moraes, A.C., Rendo-Urteaga, T., Bel-Serrat, S., Moreno, L.A. & Carvalho, H.B. 2017. Role of fruits and vegetables in adolescent cardiovascular health: A systematic review. Nutrition Reviews 75(5):339–349. doi.org/10.1093/nutrit/nux002

Conner, T.S., Brookie, K.L., Carr, A.C., Mainvil, L.A. & Vissers, M.C.M. 2017. Let them eat fruit! The effect of fruit and vegetable consumption on psychological well-being in young adults: A randomized controlled trial. PLoS One. 12(2):e0171206. doi.org/10.1371/journal.pone.0171206

EU Science Hub. Food-based dietary guidelines in Europe. ec.europa.eu/jrc/en/health-knowledge-gateway/promotion-prevention/nutrition/food-based-dietary-guidelines

FAO. 2003. Colour is the key. FAO Newsroom Focus. www.fao.org/english/newsroom/focus/2003/fruitveg3.htm

FAO. 2018. Trade and nutrition technical note. Trade policy technical notes 21. Trade and food security. Markets and Trade Division, Food and Agriculture Organization of the United Nations, Rome. www.fao.org/3/I8545EN/i8545en.pdf

FAO & FHI 360. 2016. Minimum dietary diversity for women: A guide for measurement. FAO, Rome. www.fao.org/3/a-i5486e.pdf

Klimenko, N.S., Tyakht, A.V., Popenko, A.S., Vasiliev, A.S., Altukhov, I.A., Ischenko, D.S., Shashkova, T.I., et al. 2018. Microbiome responses to an uncontrolled short-term diet intervention in the frame of the Citizen Science Project. Nutrients 8;10(5):576. pubmed.ncbi.nlm.nih.gov/29738477/

Ledoux, T.A., Hingle, M.D., & Baranowski, T. 2011. Relationship of fruit and vegetable intake with adiposity: A systematic review. Obesity Reviews 12.5: e143–e150. pubmed.ncbi.nlm.nih.gov/20633234/

Leenders, M., I. Sluijs, M.M. Ros, Boshuizen, H.C., Siersema, P.D., Ferrari, P., Weikert, C., et al. 2013. Fruit and vegetable consumption and mortality European Prospective Investigation into Cancer and Nutrition. Am J Epidemiol. 178(4):590–602. academic.oup.com/aje/article/178/4/590/231641

Li, M., Fan, Y. Zhang, X., Hou, W., & Tang, Z. 2014. Fruit and vegetable intake and risk of type 2 diabetes mellitus: Meta-analysis of prospective cohort studies. BMJ open 4(11): e005497. bmjopen.bmj.com/content/4/11/e005497

Maxner, B., McGoldrick, J., Bellavance, D., Liu, P.H., Xavier, R.J., Yarze, J.C., Ricciardi, R., et al. 2020. Fruit and vegetable consumption is associated with lower prevalence of asymptomatic diverticulosis: A cross-sectional colonoscopy-based study. BMC Gastroenterol. 20(1):221. pubmed.ncbi.nlm.nih.gov/32652931/

Miller, V., Mente, A., Dehghan, M., Rangarajan, S., Zhang, X., Swaminathan, S., Dagenais, G., et al. 2017. Fruit, vegetable, and legume intake, and cardiovascular disease and deaths in 18 countries (PURE): A prospective cohort study. The Lancet 390.10107: 2037–49. www.thelancet.com/journals/lancet/article/PIIS0140-67361732253-5/fulltext#%20

Popkin, B.M., Adair, L.S. & Ng, S.W. 2012. Global nutrition transition and the pandemic of obesity in developing countries. Nutrition Reviews 70(1): 3–21. doi.org/10.1111/j.1753-4887.2011.00456.x

Ruel, M.T., Nicholas, M., & Lisa, S. 2004. Patterns and determinants of fruit and vegetable consumption in sub-Saharan Africa. FAO/WHO workshop on fruits and vegetables for health, 1–3 September 2004. Japan. www.who.int/dietphysicalactivity/publications/f%26v_africa_economics.pdf

Schwingshackl, L, Hoffmann, G., Kalle-Uhlmann, T., Arregui, M., Buijsse, B. & Boeing, H. 2015. Fruit and vegetable consumption and changes in anthropometric variables in adult populations: A systematic review and meta-analysis of prospective cohort studies. PLoS One 10(10): e0140846. www.ncbi.nlm.nih.gov/pmc/articles/PMC4608571/

Wang, X., Ouyang, Y., Liu, J., Zhu, M., Zhao, G., Bao, W., & Hu, F.B. 2014. Fruit and vegetable consumption and mortality from all causes, cardiovascular disease, and cancer: Systematic review and dose-response meta-analysis of prospective cohort studies. BMJ 349: g4490. doi.org/10.1136/bmj.g4490

WHO. 2017. “Best buys” and other recommended interventions for the prevention and control of noncommunicable diseases. Global action plan for the prevention and control of noncommunicable diseases 2013-2020. Appendix 3. www.who.int/ncds/management/WHO_Appendix_BestBuys_LS.pdf

WHO & FAO. 2003. Diet, nutrition, and the prevention of chronic diseases. Report of a joint WHO/FAO expert consultation.

WHO & FAO. 2005. Fruit and vegetables for health. Report of FAO/WHO expert meeting.

Xin, O.J. 2016. Food for children: Why fruits and vegetables are important. HealthXchange.sg. www.healthxchange.sg/children/food-nutrition/food-children-fruits-vegetables-important

Chapter 3

Altendorf, S. 2018. Minor tropical fruits: Mainstreaming a niche market. Pp. 69–77 in: FAO. July 2018. Food outlook: Biannual report on global food markets. Food and Agriculture Organization of the United Nations, Rome. www.fao.org/fileadmin/templates/est/COMM_MARKETS_MONITORING/Tropical_Fruits/Documents/Minor_Tropical_Fruits_FoodOutlook_1_2018.pdf

Altendorf, S. 2019. Bananas and major tropical fruits in Latin America and the Caribbean: The significance of the region to world supply. Pp. 75–77 in: FAO. May 2019. Food outlook: Biannual report on global food markets. Food and Agriculture Organization of the United Nations, Rome. www.fao.org/3/ca4526en/ca4526en_sf.pdf

Aubry, C. & Manouchehri, N. 2019. Urban agriculture and health: Assessing risks and overseeing practices. Field Actions Science Reports Special Issue 20: Urban agriculture: Another way to feed cities, pp. 108–11. journals.openedition.org/factsreports/5854

Beintema, N. & Elliott, H. 2011. Setting meaningful investment targets in agricultural research and development: Challenges, opportunities and fiscal realities. Ch. 9, pp. 347–87 in: Conforti, P. (ed.). Looking ahead in world food and agriculture perspectives to 2050. Food and Agriculture Organization of the United Nations, Rome. www.fao.org/3/i2280e/i2280e09.pdf

Brummitt, N., Araújo, A.C. & Harris, T. 2020. Areas of plant diversity: What do we know? Plants, People, Planet. doi.org/10.1002/ppp3.10110

Clark, M.A., Springmann, M., Hill, J. & Tilman, D. 2019. Multiple health and environmental impacts of foods. Proceedings of the National Academy of Sciences (PNAS): vol. 116, no. 46, pp. 23357–23362. doi.org/10.1073/pnas.1906908116

COAG. 2018. Neglected and underutilized crops species. FAO Committee on Agriculture 26th session information document. COAG/2018/INF/7

CTA. 2015. Deciding on your business model. Agricultural market information systems in Africa 4. www.cta.int/en/digitalisation/issue/deciding-on-your-business-model-sid0582a9452-c6fa-49e6-bfc2-663bab810d3f

FAO. 2001. Proceedings of the regional technical meeting on seed policy and programmes for the Central and Eastern European Countries, Commonwealth of Independent States and other countries in transition. www.fao.org/tempref/docrep/fao/004/y2722e/y2722e00.pdf

FAO. 2003. More crop per drop. The role of agriculture is essential in resolving the world’s water problems. www.fao.org/english/newsroom/focus/2003/water.htm

FAO. 2012. La production et protection intégrées appliquée aux cultures maraîchères en Afrique soudano-sahélienne. www.fao.org/3/a-az732f.pdf

FAO. 2018. Once neglected, these traditional crops are our new rising stars. How overlooked and underutilized crops are getting their turn in the spotlight. FAO. www.fao.org/fao-stories/article/en/c/1154584/

FAO. 2019. The biodiversity that is crucial for our food and agriculture is disappearing by the day. FAO. www.fao.org/news/story/en/item/1180463/icode/

FAO. 2020. COVID-19 updates. City region food systems programme. Reinforcing rural–urban linkages for resilient food systems. www.fao.org/in-action/food-for-cities-programme/news/covid-19/en/

FAO & IFAD. 2019. United Nations decade of family farming 2019–2028. Global action plan. Food and Agriculture Organization of the United Nations and International Fund for Agricultural Development, Rome. www.fao.org/3/ca4672en/ca4672en.pdf

Fischer, G., Gramzow, A. & Laizer, A. 2018. Gender, vegetable value chains, income distribution and access to resources: Insights from surveys in Tanzania. European Journal of Horticultural Science 82: 319–27. doi.org/10.17660/eJHS.2017/82.6.7

Flint, M.L. 2012. IPM in practice: Principles and methods of integrated pest management. 2nd ed. University of California Agriculture and Natural Resources.

Herrero, M., Thornton, P.K., Power, B., Bogard, J.R., Remans, R., Fritz, S., Gerber, J.S., et al. 2017. Farming and the geography of nutrient production for human use: A transdisciplinary analysis. Lancet Planet Health 1: e33–42. doi.org/10.1016/S2542-5196(17)30007-4

IDRC. 2010. Facts and figures on food and biodiversity. www.idrc.ca/en/research-in-action/facts-figures-food-and-biodiversity

IRRI. 2019a. International Rice Genebank. International Rice Research Institute, Los Baños. www.irri.org/international-rice-genebank

IRRI. 2019b. Race for impact: Annual report 2019. International Rice Research Institute, Los Baños. books.irri.org/AR2019_content.pdf

Jaenicke, H. 2013. Research and development of underutilized plant species: Crops for the future – Beyond food security. Acta Hortic. 979: 33–44. doi.org/10.17660/ActaHortic.2013.979.1

Kahane, R., Hodgkin, T., Jaenicke, H., Hoogendoorn, C., Hermann, M., Keatinge, J.D.H., d’Arros Hughes, J., Padulosi, S. & Looney, N. 2013. Agro-biodiversity for food security, health and income. Agronomy for sustainable development. Springer/EDP Sciences/INRA 33(4): 671–93. doi.org/10.1007/s13593-013-0147-8

Mason-D’Croz, D., Bogard, J.R., Sulser, T.B., Cenacchi, N., Dunston, S., Herrero, M. & Wiebe, K. 2019. Gaps between fruit and vegetable production, demand, and recommended consumption at global and national levels: An integrated modelling study. The Lancet Planetary Health 3(7): e318–e329. www.sciencedirect.com/science/article/pii/S2542519619300956

Miller, S.A, Beed, F.D. & Lapaire Harmon, C. 2009. Plant disease diagnostic capabilities and networks. Annual Review of Phytopathology pp. 15–38. doi.org/10.1146/annurev-phyto-080508-081743

Mundy, O. 2014. Assessment of agrobiodiversity in western Kenya. Master’s thesis, Justus-Liebig University, Giessen.

Padulosi, S., Thompson, J. & Rudebjer, P. 2013. Fighting poverty, hunger and malnutrition with neglected and underutilized species (NUS): Needs, challenges and the way forward. Bioversity International, Rome.

Peet, M.M. & Wolfe, D.W. 2000. Crop ecosystem responses to climatic change: Vegetable crops. Ch. 10 in: Reddy, K.R. & Hodges H.F. (eds). Climate change and global crop productivity. CABI Publishing, Wallingford.

Pichop, G.N., Abukutsa-Onyango, M., Noorani, A., Nono-Womdim, R. 2016. Importance of indigenous food crops in tropical Africa: Case study. Acta Hortic. 1128: 315–322 doi.org/10.17660/ActaHortic.2016.1128.47

Powell, B., Thilsted, S.H., Ickowitz, A., Termote, C., Sunderland, T. & Herforth, A. 2015. Improving diets with wild and cultivated biodiversity from across the landscape. Food Security 7: 535–54. doi.org/10.1007/s12571-015-0466-5

Rahim, M.A., Kabir, M.A., Anwar, H.R.M.M., Islam, F., Sarker, B.C., Bari, M.S., Naher, N. & Alam, M.S. 2009. Underutilized fruit and vegetables in Bangladesh: Contribution to the national economy, poverty reduction, household food security and nutrition. Acta Hortic. 806, 423–28. doi.org/10.17660/ActaHortic.2009.806.52

RHS. 2020. Crop rotation. Royal Horticultural Society. www.rhs.org.uk/advice/profile?PID=124

Scheelbeek, P.F.D., Bird, F.A., Tuomisto, H.L., Green, R., Harris, F.B., Joy, E.J.M., Chalabi, Z. et al. 2018. Effect of environmental changes on vegetable and legume yields and nutritional quality. PNAS June 26, 2018 115 (26) 6804–6809. www.pnas.org/content/115/26/6804

Schreinemachers, P., Simmons, E.B. & Wopereis, M.C.S. 2018. Tapping the economic and nutritional power of vegetables. Glob. Food Secur. 16: 36–45.

Scialabba, N., Gomez, I. & Thivant L. 2015. Training manual for organic agriculture. Technologies and practices for smallholder farmers. Food and Agriculture Organization of the United Nations, Rome. www.fao.org/fileadmin/templates/nr/sustainability_pathways/docs/Compilation_techniques_organic_agriculture_rev.pdf

Taguchi, M. & Santini, G. 2019. Urban agriculture in the global north & south: A perspective from FAO. Field Actions Science Reports Special Issue 20: Urban agriculture: Another way to feed cities, pp. 12–17. journals.openedition.org/factsreports/5610

Tata, P.I., Afari-Sefa, V., Ntsomboh-Ntsefong, G., Ngome, A.J., Okolle, N.J. & Billa. S.F. 2016. Policy and institutional frameworks impacting on vegetable seed production and distribution systems in Cameroon. Journal of Crop Improvement 30(2): 196–216.

Tsimbiri, P.F., Moturi, W.N. Sawe, J., Henley, P. & Bend, J.R. 2015. Health impact of pesticides on residents and horticultural workers in the Lake Naivasha Region, Kenya. Occupational Diseases and Environmental Medicine 3: 24–34 doi.org/10.4236/odem.2015.32004

Wainwright, H., Jordan, C.C. & Day, H. 2014. Environmental impact of production horticulture. Pp. 503–522 in: Dixon, G.R. & Aldous, D.E. (eds). Horticulture: Plants for people and places, Vol. 1. doi.org/10.1007/978-94-017-8578-5_15 Springer, Dordrecht.

World Vegetable Center. 2020a. WorldVeg at a glance. avrdc.org/about-avrdc/about-us/

World Vegetable Center. 2020b. WorldVeg Genebank. avrdc.org/our-work/managing-germplasm/

Chapter 4

ADB. 2019a. Dysfunctional horticulture value chains and the need for modern marketing infrastructure: The case of Viet Nam. Asian Development Bank, Manila. www.adb.org/publications/dysfunctional-horticulture-value-chains-viet-nam

ADB. 2019b. Dysfunctional horticulture value chains and the need for modern marketing infrastructure: The case of Pakistan. Asian Development Bank, Manila. www.adb.org/publications/dysfunctional-horticulture-value-chains-pakistan

AGRA. 2019. The hidden middle, a quiet revolution in the private sector driving agricultural transformation. agra.org/wp-content/uploads/2019/09/AASR2019-The-Hidden-Middleweb.pdf

Altendorf, S. 2017. Global prospects for major tropical fruits: Short-term outlook, challenges and opportunities in a vibrant global marketplace. Pp. 69–81 in: FAO. November 2017. Food outlook: Biannual report on global food markets. Food and Agriculture Organization of the United Nations, Rome. www.fao.org/fileadmin/templates/est/COMM_MARKETS_MONITORING/Tropical_Fruits/Documents/Tropical_Fruits_Special_Feature.pdf

Altendorf, S. 2019. Bananas and major tropical fruits in Latin America and the Caribbean: The significance of the region to world supply. FAO Food Outlook, May 2019. www.fao.org/3/ca4526en/ca4526en_sf.pdf

Arslan, A., Mabiso, A. & Garbero, A. 2019. Labor markets during the “quiet revolution”: Implications for the private sector in the agri-food system. Pp. 107–26 in: Sumba, D. (ed.) The hidden middle: A quiet revolution in the private sector driving agricultural transformation, AGRA, Nairobi. agra.org/wp-content/uploads/2019/09/AASR2019-The-Hidden-Middleweb.pdf

Arumugam, N., Arshad, F.M., Chiew, E. & Mohamed, Z. 2011. Determinants of fresh fruits and vegetables (FFV) farmers’ participation in contract farming in peninsular Malaysia. International Journal of Agricultural Management and Development 1: 65–71. ideas.repec.org/a/ags/ijamad/143495.html

Beck, T. & Cull, R. 2014. Small and medium sized enterprise finance in Africa. Working Paper 16, July 2014. Africa Growth Initiative at Brookings, Washington.

Boza, S. 2020. Hoja de ruta estratégica para identificar, clasificar y caracterizar establecimientos de abastecimiento alimentario público y privado considerando su aporte al acceso de alimentos y funcionamiento del sistema alimentario en LAC. Unpublished manuscript.

CBI. 2015. Value chain analysis report. Ministry of Foreign Affairs, Ukraine. www.agroberichtenbuitenland.nl/binaries/agroberichtenbuitenland/documenten/publicaties/2018/01/04/ua-vca-fruit-and-vegetables/2016+-+Value+Chain+Analysis+Fruit+and+Vegetables_Ukraine.pdf

CFS. 2014. Principles for responsible investment in agriculture and food systems. Committee on World Food Security. www.fao.org/3/a-au866e.pdf

Cooper, A. 2015. Women in the banana export industry: Global overview. Working paper for the World Banana Forum. Food and Agriculture Organization of the United Nations. www.fao.org/3/a-bt419e.pdf

Demmler, K.M. 2020. The role of small and medium-sized enterprises in nutritious food supply chains in Africa. Working Paper Series 2. GAIN, Geneva. doi.org/10.36072/wp.2

Dijkxhoorn, Y., van Galen, M., Barungi, J., Okiira, J., Gema, J. & Janssen, V. 2019. The vegetables and fruit sector in Uganda: Competitiveness, investment and trade options. Report 2019-117. Wageningen Economic Research, Wageningen. edepot.wur.nl/505785

Dolislager, M., Reardon, T., Arslan, A., Fox, L., Liverpool-Tasie, S., Sauer, C. & Tschirley, D. 2019. Youth agrifood system employment in developing countries: A gender-differentiated spatial approach. International Fund for Agricultural Development, Rome. www.ifad.org/documents/38714170/41187395/03_slager+et+al._2019+RDR+BACKGROUND+PAPER.pdf/4611578c-c2be-8280-ec59-a0bd301c2875

Eaton, C. & Shepherd, A. 2001. Contract farming: Partnerships for growth. A guide. FAO Agricultural Services Bulletin 145. Food and Agriculture Organization of the United Nations, Rome.

ECLAC, FAO & IICA. 2015. El fomento de los circuitos cortos como política para la promoción de la agricultura familiar. CEPAL-FAO-IICA Boletin.

FAO. 2013. Contract farming for inclusive market access. www.fao.org/sustainable-food-value-chains/library/details/en/c/266510/

FAO. 2014. Developing sustainable food value chains: Guiding principles. FAO. Rome. www.fao.org/3/a-i3953e.pdf

FAO. 2015. Inclusive business models: Guidelines for improving linkages between producer groups and buyers of agricultural produce. FAO, Rome. www.fao.org/3/i5068e/i5068e.pdf

FAO. 2016. Agroindustry policy brief. www.fao.org/3/a-i3950e.pdf

FAO. 2017a. FAO work to promote decent rural employment. www.fao.org/3/a-i7322e.pdf

FAO. 2017b. The treatment of agriculture in regional trade agreements. Trade policy briefs 29. FAO support to the WTO negotiations at the 11th ministerial conference in Buenos Aires. www.fao.org/3/a-i8010e.pdf

FAO. 2018. Trade and nutrition technical note. Trade policy technical notes 21. Trade and food security. Markets and Trade Division, Food and Agriculture Organization of the United Nations, Rome. www.fao.org/3/I8545EN/i8545en.pdf

FAO. 2020a. Contract farming resource centre. www.fao.org/in-action/contract-farming/en/

FAO. 2020b. COVID-19 and the risk to food supply chains: How to respond? Rome. doi.org/10.4060/ca8388en

FAO. 2020c. Pilot project on the implementation of the OECD-FAO Guidance for Responsible Agricultural Supply Chains. www.fao.org/economic/est/issues/investment/road-test-of-the-oecd-fao-guidance-for-responsible-agricultural-supply-chains/en/#.X1t-EmgzY2w

FAO. 2020d. The state of agricultural commodity markets. Agricultural markets and sustainable development: Global value chains, smallholder farmers and digital innovations. www.fao.org/publications/soco/en/

FAOSTAT. 2020. www.fao.org/faostat/en/

Fernandez-Stark, K., Bamber, P. & Gereffi, G. 2011. The fruit and vegetables global value chain: Economic upgrading and workforce development. Center on Globalization, Governance and Competitiveness, Duke University, Durham, NC.

Fjose, S., Grunfeld, L. & Green, C. 2010. SMEs and growth in sub-Saharan Africa: Identifying SME roles and obstacles to growth. MENON Business Economics 14.

Galli, F. & Brunori, G. (eds). 2013. Short food supply chains as drivers of sustainable development. Evidence document. FP7 project FOODLINKS (GA No. 265287). Laboratorio di studi rurali Sismondi. www.foodlinkscommunity.net/fileadmin/documents_organicresearch/foodlinks/CoPs/evidence-document-sfsc-cop.pdf

Huang, S.W. 2004. Global trade patterns in fruits and vegetables. USDA Economic Research Service. Agriculture and Trade Report WRS-04-06. eumed-agpol.iamm.fr/doc/global_trade_fruits_vegetables.pdf

ILO. 2017. Tripartite declaration of principles concerning multinational enterprises and social policy (MNE declaration). 5th ed. International Labour Organization. www.ilo.org/empent/areas/mne-declaration/lang--en/index.htm

Key, N. & Runsten, D. 1999. Contract farming, smallholders, and rural development in Latin America: The organization of agro-processing firms and the scale of outgrower production. World development, 27(2): 381–401. doi.org/10.1016/S0305-750X(98)00144-2

Kumar, A., Roy, D., Tripathi, G., Joshi, P.K. & Adhikari, R.P. 2016. Can contract farming increase farmers’ income and enhance adoption of food safety practices? Evidence from remote areas of Nepal. IFPRI Discussion Paper 1524. International Food Policy Research Institute, Washington, DC. ebrary.ifpri.org/cdm/ref/collection/p15738coll2/id/130284

López, J.R. 2009. El sector frutícola chileno y las competencias laborales. AGROCAP, Santiago de Chile.

Losch, B. 2012. Crisis prevention in sub-Saharan Africa. Agriculture: The key to the employment challenge. Perspective 19. www.cirad.fr/en/news/all-news-items/articles/2012/ca-vient-de-sortir/perspective-n-19-emploi-et-securite-alimentaire-bruno-losch

Meijerink, G. 2010. Linking farmers to markets by improving domestic markets: The case of fresh fruits and vegetables in Tanzania. Markets, Chains and Sustainable Development Strategy & Policy Paper 23. Wageningen UR. edepot.wur.nl/237593

OECD. 2011. OECD guidelines for multinational enterprises. Organisation for Economic Co-operation and Development. mneguidelines.oecd.org/guidelines/

OECD. 2017. Small, medium, strong. Trends in SME performance and business conditions. OECD, Paris.

OECD & FAO. 2016. Guidance for responsible agricultural value chains. OECD and FAO. www.oecd-ilibrary.org/agriculture-and-food/oecd-fao-guidance-for-responsible-agricultural-supply-chains_9789264251052-en

OECD & FAO. 2020. OECD-FAO guidance for responsible agricultural supply chains: How it can help achieve the Sustainable Development Goals. OECD and FAO. www.fao.org/3/ca7970en/CA7970EN.pdf

Parfitt, J., Barthel, M. & Macnaughton, S. 2010. Food waste within food supply chains: Quantification and potential for change to 2050. Philosophical Transactions of the Royal Society 365: 3065–81. doi.org/10.1098/rstb.2010.0126

Pingali, P. 2007. Westernization of Asian diets and the transformation of food systems: Implications for research and policy. Food Policy, 32(3): 281–98.

Popkin, B.M. 2006. Global nutrition dynamics: The world is shifting rapidly toward a diet linked with noncommunicable diseases. The American Journal of Clinical Nutrition, 84(2): 289–98.

Reardon, T. 2015. The hidden middle: The quiet revolution in the midstream of agrifood value chains in developing countries. academic.oup.com/oxrep/article-abstract/31/1/45/436031

Reardon, T., Awokuse, T., Haggblade, S., Minten, B., Vos, R. et al. 2019. Private sector’s role in agricultural transformation in Africa: Overview. Pp. 1–12 in: Reardon, T. The hidden middle. A quiet revolution in the private sector driving agricultural transformation. AGRA.

Ren, Y. & An, Y. 2010. Efficient food safety regulation in the agro-food wholesale market. Agriculture and Agricultural Science Procedia 1: 344−53. www.sciencedirect.com/science/article/pii/S2210784310000446

Soullier, G. & Moustier, P. 2018. Impacts of contract farming in domestic grain chains on farmer income and food insecurity. Contrasted evidence from Senegal. Food Policy 79(C): 179–98.

UN. 2011. Guiding principles on business and human rights. United Nations Human rights, office of the High Commissioner. www.ohchr.org/documents/publications/GuidingprinciplesBusinesshr_en.pdf

UNIDROIT, FAO & IFAD. 2015. Legal guide on contract farming. UNIDROIT, FAO and IFAD, Rome. www.fao.org/3/a-i4756e.pdf

Chapter 5

BRCGS. 2020. BRC Global Standard for Food Safety. www.brcgs.com/

Caswell, J.A. & Mojduszka, E.M. 1996. Using informational labeling to influence the market for quality in food products. American Journal of Agricultural Economics 78(5). onlinelibrary.wiley.com/doi/abs/10.2307/1243501

Codex Alimentarius. 2020. Codex Alimentarius international food standards. www.fao.org/fao-who-codexalimentarius/en/

CXC. 1969. General principles of food hygiene. CAC/RCP 1-1969. www.fao.org/fao-who-codexalimentarius/codex-texts/codes-of-practice/en/

CXC. 1995. Code of practice for packaging and transport of fresh fruit and vegetables. CXC 44-1995. www.fao.org/fao-who-codexalimentarius/codex-texts/codes-of-practice/

CXC. 2003. Code of hygienic practice for fresh fruits and vegetables. CAC/RCP 53-2003 www.fao.org/fao-who-codexalimentarius/codex-texts/codes-of-practice/

Esguerra, E.B., del Carmen, D.R. & Rolle, R.S. 2017. Purchasing patterns and consumer level waste of fruits and vegetables in urban and peri-urban centers in the Philippines. Food and Nutrition Sciences 8: 961–77. doi.org/10.4236/fns.2017.810069

FAO. 2004. The role of post-harvest management in assuring the quality and safety of horticultural produce. www.fao.org/3/y5431e/y5431e00.htm

FAO. 2004. Improving the quality and safety of fresh fruits and vegetables: A practical approach. Manual for trainers. www.fao.org/3/y5488e/y5488e00.htm

FAO. 2017. Policy measures for managing quality and reducing post-harvest losses in fresh produce supply chains in South Asian countries. FAO, Rome. www.fao.org/3/a-i7954e.pdf

FAO. 2019. The State of Food and Agriculture: Moving forward on food loss and waste reduction. Food and Agriculture Organization of the United Nations. www.fao.org/3/ca6030en/ca6030en.pdf

FAO. 2020. Food loss and waste measurement linked to the food loss analysis methodology. FAO Regional conference for Asia and the Pacific, Thimpu. www.fao.org/3/nc079en/nc079en.pdf

GlobalG.A.P. 2020. GlobalG.A.P.: The worldwide standard for good agricultural practices. www.globalgap.org/

Hussain, M.A. & Gooneratne, R. 2017. Understanding the fresh produce safety challenges. In: Foods 6: 23. doi.org/10.3390/foods6030023

ISO. 2017. ISO and food. International Organization for Standardization. www.iso.org/files/live/sites/isoorg/files/store/en/PUB100297.pdf

Jaffee, S., Henson, S., Unnevehr, L., Grace, D. & Cassou, E. 2019. The safe food imperative: Accelerating progress in low- and middle-income countries. World Bank, Washington, DC. openknowledge.worldbank.org/bitstream/handle/10986/30568/9781464813450.pdf

MAP. 2012. Modified atmosphere packaging for fresh fruits and vegetables. www.modifiedatmospherepackaging.com/Applications/Modified-atmosphere-ackaging-fruit-vegetables.aspx

Minnesota Department of Health. Causes and symptoms of foodborne illness. www.health.state.mn.us/diseases/foodborne/basics.html#

Rapusas, R., & Rolle, R.S. 2009. Management of reusable plastic crates in fresh produce supply chains: A technical guide. FAO/RAP Publication 2009/08. www.fao.org/3/i0930e/i0930e00.htm

Rezare Systems. 2020. What credence do you give claims about food? www.rezare.com/what-credence-do-you-give-claims-about-food/

UNECE. 2020. Agricultural quality standards. www.unece.org/trade/agr/welcome.html

WEF. 2019. Innovation with a purpose: Improving innovation in food value chains with technology innovation. World Economic Forum. www3.weforum.org/docs/WEF_Traceability_in_food_value_chains_Digital.pdf

WHO. 2005. Fruit and vegetables for health. Report of the Joint FAO/WHO Workshop on Fruit and Vegetables for Health, 1–3 September 2004, Kobe, Japan. World Health Organization. apps.who.int/iris/handle/10665/43143

WHO. 2015. WHO estimates of the global burden of foodborne diseases: Foodborne disease burden epidemiology reference group 2007–2015. World Health Organization, Geneva. apps.who.int/iris/bitstream/handle/10665/199350/9789241565165_eng.pdf