OF FOOD AND AGRICULTURAL DEVELOPMENT
IN THE ASIA-PACIFIC REGION 1998-2008
RAP PUBLICATION 2009/14
Food and Agriculture Organization of the United Nations
Regional Office for Asia and the Pacific
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The designations employed and the presentation of material in this publication do not imply
the expression of any opinion whatsoever on the part of the Food and Agriculture
Organization of the United Nations concerning the legal status of any country, territory,
city or area of its authorities, or concerning the delimitation of its territories or boundaries.
All rights reserved. Reproduction and dissemination of material in this information product
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and Support Branch, Communication Division, FAO, Viale delle Terme di Caracalla, 00513
Rome, Italy or by e-mail to [email protected]
Map of Asia and the Pacific is used courtesy of The General Libraries, The University of Texas
at Austin. The pictures on the covers were taken by K. Aotarayakul (cover) and by A. Kimoto
(back cover). Tables were prepared by the FAO Regional Office for Asia and the Pacific, on
the basis of information available as of August 2009. Please note that growth rates take into
consideration data that are not printed. Inquiries about the technical contents and comments
about the profiles should be addressed to:
FAO Regional Office for Asia and the Pacific
Maliwan Mansion, 39 Phra Atit Road
Tel : (662) 697-4000
Fax : (662) 697-4445
The latest FAO food and agriculture statistics are available on the internet at:
This is the twenty-fifth issue of the above publication, a comprehensive and detailed compilation of statistics on farming, livestock, fishery, forestry and nutrition in Asia-Pacific countries for the decade 1998-2008. Statistics are listed separately for developing countries (including transition economies) and developed countries in the region. The publication uses mostly FAO statistics based on information provided by member countries. Included is a table reporting on the status of organic farming in the region and a section on country profiles. The publication provides a handy comparison of changes over the past decade in the use of agricultural land and farm inputs, production of farm and horticulture crops, livestock, fisheries, forestry and agricultural trade in countries of the Asia-Pacific region, where over 53 percent of the total population were engaged in farming and related activities.