World Food and Agriculture

Download Full Report  -16Mb       

Food and Agriculture Organization of the United Nations,
Rome 2012


The FAO Statiscal Pocketbook is a new product belonging to a family of revamped stastical products from the Food and Agriculture Organization of the United Nations. Like its parent publications, the FAO Statistical Yearbook, it presents a visual synthesis of the key trends and factors shaping the global food and agricultural landscape and their interplay with broader and environmental, social and economic dimensions, especially poverty and food security. In addition, the Pocketbook provides comprehensive country profiles based on this landscape. The Pocketbook serves as a rapid and highly accessible reference point on the state of world food and agriculture for policy-makers, donor agencies, researchers and analysts as well as the general public.

Table of Contents

List of countries




People and demography
Capital and investment
Land and water resources


Poverty and inequality
Food prices and food price volatility
Trade, food stability and food security
Risks, hazards and shocks
Food aid
Good governance
Health, education and sanitation


Aggregate agriculture
Sources of growth in crop production
Trends in the crop sector
Trends in the fisheries sector
Trends in the livestock sector


Climate change
Pollution from agriculture
Biodiversity and conservation
Genetically modified crops
Organic agriculture
Agriculture and the bio-based economy


Country Profiles




Unit description
Metadata concepts
Metadata definitions




The designations employed and the presentation of material in this information product do not imply the expression of any opinion whatsoever on the part of the Food and Agriculture Organization of the United Nations (FAO) concerning the legal or development status of any country, territory, city or area or of its authorities, or concerning the delimitation of its frontiers or boundaries. The mention of specific companies or products of manufacturers, whether or not these have been patented, does not imply that these have been endorsed or recommended by FAO in preference to others of a similar nature that are not mentioned.

The views expressed in this information product are those of the author(s) and do not necessarily reflect the views of FAO.

ISBN 978-92-5-107083-3

All rights reserved. FAO encourages reproduction and dissemination of material in this information product. Non-commercial uses will be authorized free of charge, upon request. Reproduction for resale or other commercial purposes, including educational purposes, may incur fees. Applications for permission to reproduce or disseminate FAO copyright materials, and all queries concerning rights and licences, should be addressed by e-mail to [email protected] or to the:

Publishing Policy and Support Branch
Office of Knowledge Exchange, Research and Extension - FAO
Viale delle Terme di Caracalla, 00153 Rome, Italy
or by e-mail to: [email protected]

© FAO 2012