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Small-scale dairy farming manual - Vol. 1

Small-scale

dairy farming manual

Vol. 1

Regional Dairy Development and Training Team
for Asia and Pacific
Chiangmai, Thailand

Regional Office for Asia and the Pacific
Bangkok, Thailand
 

FOOD  AND  AGRICULTURE  ORGANIZATION  OF  THE  UNITED  NATIONS
Rome, 1993

The designations employed and the presentation of material in this information product do not imply the expression of any opinion whatsoever on the part of the Food and Agriculture Organization of the United Nations concerning the legal or development status of any country, territory, city or area or of its authorities, or concerning the delimitation of its frontiers or boundaries. The mention or omission of specific companies, their products or brand names does not imply any endorsement or judgement by the Food and Agriculture Organization of the United Nations.
All rights reserved. Reproduction and dissemination of material in this information product for educational or other non-commercial purposes are authorized without any prior written permission from the copyright holders provided the source is fully acknowledged. Reproduction of material in this information product for resale or other commercial purposes is prohibited without written permission of the copyright holders. Applications for such permission should be addressed to the:
Chief, Electronic Publishing Policy and Support Branch
Communication Division - FAO
Viale delle Terme di Caracalla, 00153 Rome, Italy
or by e-mail to: copyright@fao.org

TABLE OF CONTENTS


Volume 1
Technology Unit 1      - Milk Composition

i-13

14-22

23-31

Technology Unit 2      - Milk Quality
33
Technology Unit 3      - Milk Quality Control
49
Technology Unit 4      - Milk Preservation
69
Technology Unit 5      - Milk Transport
87
Technology Unit 6      - Milk Collecting Centres
101
Technology Unit 7      - Mils Reception
117
Technology Unit 8      - Milk Payment
131
Technology Unit 9      - Milk Treatment
157
Technology Unit 10.1 - Starter Cultures
181
Technology Unit 10.2 - Small Scale Butter Making
197
Technology Unit 10.3 - Small Scale Cheese making
221
Technology Unit 11    - Basic Production and Business 
Calculations for Milk Processing 
Personnel and Milk Collecting 
Centres
277


(C) FAO 2008

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