Guidelines for Participatory Nutrition Projects

Table Of Contents

Food and Agriculture Organization of the United Nations

Reprinted, 1994, 1995

The designations employed and the presentation of material in this publication do not imply the expression of any opinion whatsoever on the part of the Food and Agriculture Organization of the United Nations concerning the legal status of any country' territory, city or area or of its authorities, or concerning the delimitation of its frontiers or boundaries.

Cover design, illustrations, graphics and lay-out by Studio Dickerson, Rome

All rights reserved. No pan of this publication may be reproduced, stored in a retrieval system, or transmitted In any form or by any means, electronic, mechanical, photocopying or otherwise, without the prior permission of the copyright owner. Applications for such permission, with a statement of the purpose and extent of the reproduction, should be addressed to the Director, Publications Division, Food and Agriculture Organization of the United Nations, Via delle Terme di Caracalla, 00100 Rome, Italy.

© FAO 1993



Chapter 1: preparatory phase

Chapter 2: participatory appraisal of community food and nutrition

Chapter 3: design and implementation of participatory projects and activities

Chapter 4: monitoring and evaluation of participatory nutrition projects

List of suggested complementary readings

Top Of Page