3.1. Introduction
3.2. Morphology
3.3. Biology and life history
3.4. Strain differences
3.5. General culture conditions
3.6. Nutritional value of cultured rotifers
3.7. Production and use of resting eggs
3.8. Literature of interest
3.9 Worksheets
Philippe Dhert
Laboratory of Aquaculture & Artemia Reference
Center
University of Gent, Belgium
