Use and potential

of wild plants

in farm households


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Editorial Group,
FAO Information Division

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Contents

Preface

 

Chapter 1

INTRODUCTION

What are wild plants?

Wild plants and biodiversity

 

Chapter 2

WILD PLANTS IN VARIOUS FARMING SYSTEMS

Shifting cultivation

Agroforestry and home gardens

Pastoralism and agropastoralism

Mangrove swamps

Extractivism

 

Chapter 3

CONTRIBUTIONS TO RURAL HOUSEHOLDS

Food diversity and household sufficiency

Medicinal, veterinary and traditional uses

Income generation

 

Chapter 4

POTENTIAL FOR FURTHER DEVELOPMENT

Medicinals and aromatics

Ornamental plants

Processing and agro-industry

Agricultural production

 

Chapter 5

ENVIRONMENTAL AND DEVELOPMENTAL CONSTRAINTS

Habitat loss, fragmentation and degradation

Access to resources

Marketing opportunities and infrastructure

Public-sector support services

 

Chapter 6

CONCLUSIONS AND RECOMMENDATIONS

Developmental challenges

Towards a plan of action

Concluding remarks

 

BIBLIOGRAPHY