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7. REFERENCES

  1. WHO. 1998. Communicating about risks to environment and health in Europe. Gray, P.C.R., R.M. Stern & M. Biocca, eds. WHO Regional Office for Europe in collaboration with the Centre for Environmental and Risk Management, Dordredv, Dordrecht, The Netherlands. Kluwer Academic Publishers

  2. WHO. 1998. Health Education in Food Safety. Geneva.

  3. FAO/WHO. 1995. Application of risk analysis to food standards issues. Report of the Joint FAO/WHO Expert Consultation. Geneva.

  4. FAO/WHO. 1995. Codex Alimentarius Commission. Report of the twenty-first session. Rome.

  5. FAO/WHO. 1997. Risk management and food safety. FAO Food and Nutrition Paper 65. Rome.

  6. FAO/WHO. 1997. Codex Alimentarius Commission. Report of the twenty-second session. Rome.

  7. National Research Council. 1989. Improving Risk Communication. Report of the Committee on Risk Perception and Communication, Commission on Social Sciences. Washington DC, National Academy Press.

  8. FAO/WHO. 1995. Code of ethics for international trade in food. CAC/RCP 20-1979, Rev. 1 (1985). Codex Alimentarius Vol. 1A, General Requirements. 2nd Ed. Section 3. Rome.

  9. FAO/WHO. 1995. Guidelines for the exchange of information in food control emergency situations. CAC/GL 19-1995. Codex Alimentarius Vol. 1A, General Requirements. 2nd Ed. Section 8.2., Rome.


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