Meat and meat products

Item No.	Commodity and description		Calories	Protein	Fat	Notes
			(No. per 100 gm.)	(Percent)		Extraction rate		Can apply to other extraction rates
						Percent
MEAT AND MEAT PRODUCTS
	BEEF, CARCASSES6
						Wt. Live	(kg.) Carc.		Corres. U.S. Grade
172	Thin	- incl. kidney fat	164	15.2	11	375	195		Utility
173		- excl. kidney fat (0.9%)	156	15.4	10
174	Medium	- incl. kidney fat	225	14.7	18	408	220		Commercial
175		- excl. kidney fat (1.8%).	217	14.9	17
						Wt. Live	(kg.) Carc.		Corres. U.S. Grade
176	Fat	- incl. kidney fat	276	13.9	24	446	250		Good
177		- excl. kidney fat (2.6%)	259	14.2	22
178	Very fat	- incl. kidney fat	358	12.1	34	487	290		Choice and Prime
179		- excl. kidney fat (8.4%)	342	12.5	32
180	BEEF OR VEAL, VERY THIN CARCASSES7		139	15.7	8	Use in exceptional cases only7
	VEAL, CARCASSES8
181	Thin	- incl. kidney fat	137	15.1	8
182		- excl. kidney fat (2.3%)	119	15.2	6
183	Medium	- incl. kidney fat	163	14.9	11
184		- excl. kidney fat (2.4%).	146	15.1	9
185	Fat	- incl. kidney fat	198	14.6	15
186		- excl. kidney fat (2.7%)	181	15.0	13
						Wt. Live	(kg.) Carc.		Corres. U.S. Grade
	PORK, CARCASSES9
187	Thin	- shipper's carcass (head on)	290	10.9	27	75	54
188		- packer's carcass (head off).	312	11.8	29	75	50
189	Medium	- shipper's carcass (head on)	376	9.8	37	100	74
190		- packer's carcass (head off)	396	10.4	39	100	70
191	Fat	- shipper's carcass (head on)	460	8.4	47	125	96
192		- packer's carcass (head off)	480	8.8	49	125	92
	MUTTON AND LAMB, CARCASSES9
193	Thin, young, incl. kidney fat		119	12.8	7.1	20	9		Cull and Utility
194	Medium, incl. kidney fat		241	11.9	21.1	32	15		Commercial and Good
195	Fat, incl. kidney fat		335	10.5	32.2	46	22.5		Choice and Prime
196	OFFAL, all species		143	16	7.8	Liver, heart, kidney, pancreas, tongue, brains, etc.
	OTHER MEATS
197	Horsemeat, carcass		94	15	3
198	Goat meat, carcass		123	14	7
199	Buffalo, carcass, very lean		30	12.8	2.6
	Carabao, carcass, very lean
	Camel - Use No. 172
	Reindeer - Use No. 172
200	Rabbit, domestic, dressed and drawn		118	17	5	1.2 kg. (drawn weight)
201	Whale meat, lean only, edible portion		125	20	4
	GAME
202	Mammals, dressed		104	18	3	Deer, wild rabbit, wild boar, etc.
203	Birds, dressed, not drawn		83	13	3
						Wt. dressed, not drawn (A.P.) (Kilograms)
	POULTRY
204	Chickens, dressed, not drawn		122	12.3	7.7	1.4
205	Ducks, dressed, not drawn		205	10	18	(2.2)
	Geese, dressed, not drawn					(5.3)
206	Turkeys, dressed not drawn		179	13.5	13.5	7.5
207	Poultry, dressed, not drawn, unspecified, group figure		129	12	8.6	1.5
	MEATS, CANNED
208	Roast beef, corned beef		233	25	14
209	Luncheon meats (chiefly pork)		271	16	22
	MEATS, CURED
210	Corned beef		247	22	17
211	Pork (ham, shoulder)		326	15	29
212	Bacon (smoked belly)		590	8.5	61
	MEATS, DEHYDRATED
213	Beef or pork (lean with some fat)		509	60	28
214	Lean beef		395	82	5

⁶ Special calculations are required if the fat removed Is as much as 2% of the whole carcass in No. 172; 2.5% in No. 174; 4% In No. 176; and 4.5% in No. 178. When the percentages of fat removed are within these limits, the items indicated as "excluding kidney fat" are applicable. See Special Note on Meats and Meat Fats.

⁷ Where beef and veal fat removed is as much as 1% of the whole carcass, this item is not applicable.

⁸ Special calculations are required if the fat removed is as much as 8% of the whole carcass in No. 181, or 3.5% in Nos. 183 and 185. When the percentages of fat removed are within these limits, the items indicated as "excluding kidney fat" are applicable. See Special Note on Meats and Meat Fats.

⁹ These factors are for the untrimmed carcasses including kidney fat. Where meat fat has been removed (domestic production of pork or mutton fat), these figures are not directly applicable; separate calculations are required. See Special Note on Meats and Meat Fats.