Contents -
A. Agenda for the eighteenth conference
session
B. List of delegates and observers
C.
List of documents
D. Statement shoving the contribution of
contributions for 1976 and 1977
E. Scale of contributions 1976-77
A. Agenda for the eighteenth conference session
INTRODUCTORY - PROCEDURE OF THE SESSION
2. Appointment of General Committee and Credentials Committee
3. Adoption of the Agenda
4. Arrangements for the Session and Allocation of Agenda Items
5. Admission of Observers
PART I - MAJOR TRENDS AND POLICIES IN FOOD AND AGRICULTURE
(b) The Implementation of the International Undertaking on World Food Security
7. Review of Longer-Term Trends and Policies in the Light of the Recommendations of the World Food Conference, the Declaration and Programme of Action on the Establishment of a New International Economic Order, the Mid-Term Review and Appraisal of the International Development Strategy for the Second Development Decade, and the recommendations of the 29th Session and 7th Special Session of the General Assembly
8. Strengthening of National and International Agricultural Research
9. Agricultural Production and Trade:
9.2 Proposed Strategy for International Agricultural Adjustment
9.3 Review of the World Fishery Situation
9.4 Review of the World Forestry Situation
9.5 Development of Agro-Industries
10. Policies and Programmes for Improving Human Nutrition
11. The Role of Women Rural Development
PART II - ACTIVITIES AND PROGRAMMES OF THE ORGANIZATION
13. Review of Field Programmes, including FAO/UNDP Cooperation
14. Medium-Term Objectives
15. United Nations/FAO World Food Programme
16. ReIations and Consultations with International Organizations:
16.2 Relations with the World Food Council, the Consultative Group on Food Production and Investment (CGFPI) and the International Fund for Agricultural Development (IFAD)
16.3 Other Questions Arising from Discussions in the United Nations and other Specialized Agencies
16.4 Relations with Intergovernmental and International Non-Governmental Organizations
PART III - CONSTITUTIONAL AND ADMINISTRATIVE MATTERS
A. Constitutional and Legal Matters
17.2 Reconstitution of the Intergovernmental Committee of the World Foot Programme as a Committee on Food Aid Policies and Programmes
18. Role, Functions and Composition of the FAO Council
19. Standing Committees of the Councils
19.2 Procedure for Acquisition of Membership (CCP, COFI, COFO, COAG) - Amendment to Article V 6 of the Constitution
19.3 Terms of Reference and Periodicity of sessions (COAG)
20. Amendment to Article VI 3 of the Constitution
21. Statutory Report on Status of Conventions and Agreements, and Amendments Thereto
22. Other Constitutional and Legal Questions, including:
22.2 Amendments to the General Rules of the Organization
22.3 Amendments to the Financial Regulations B Administrative and Financial Matters
23. Audited Accounts
24. Scale of Contributions
25. Other Financial and Administrative Questions, including
25.2 Allocation of Cash Surplus
25.3 Working Capital Fund Level of Fund and Reimbursement of Withdrawal in 1974
25.4 Emoluments of the Director-General
25.5 Integration of the Credit Union in FAO
PART IV - APPOINTMENTS AND ELECTIONS
27. Election of Council Members
28. Appointments
28.2 Appointment of the Independent Chairman of the Council
28.3 Appointment of Member Government Representatives to the Staff Pension Committee
PART V - OTHER MATTERS
30. Any Other Business
Contents -