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Annex II: Livestock Industrialization Project: Phase II - Policy, Technical, and Environmental Determinants and Implications of the Scaling-Up of Broiler and Egg Production in India

Rajesh Mehta, Ph.D.[54]

R. G. Nambiar, Ph.D.[55]

Christopher L. Delgado, Ph.D.[56]

S. Subramanyam, Ph.D.[57]

July 25, 2003

This paper was produced as part of Phase II of an IFPRI-FAO project entitled inLivestock Industrialization, Trade and Social-Health-Environment Impacts in Developing Countriesll, funded by the Department for International Development (DFID), U.K., through the Livestock, Environment and Development (LEAD) initiative at FAO. Correspondence may be addressed to the scientific coordinator for the project, Dr. Christopher Delgado, IFPRI, 2033 K St, N.W., Washington D.C. 20006, USA. Email: [email protected]

[54] Senior Fellow, Research and Information System for Developing Countries, India Habitat Centre, Lodi Road, New Delhi-110003, India. E-mail: [email protected]
[55] Director, Sardar Patel Institute of Economic and Social Research, Ahmedabad, India
[56] Senior Fellow, International Food Policy Research Institute (IFPRI), Washington
[57] Professor, Centre for Economic and Social Studies, Hyderabad, India

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