Cover
FAO ANIMAL PRODUCTION AND HEALTH PAPER 63

Proceedings of the FAO Expert Consultation on the substitution of imported concentrate feeds in animal production systems in developing countries




CONTENTS

Held in the FAO Regional Office
for Asia and the Pacific.
Bangkok, 9–13 September 1985

Editors :
R. Sansoucy
T. R. Preston

and
R. A. Leng

The designations employed and the presentation of material in this publication do not imply the expression of any opinion whatsoever on the part of the Food and Agriculture Organization of the United Nations concerning the legal status of any country, territory, city or area or of its authorities, or concerning the delimitation of its frontiers or boundaries.

M-21
ISBN 92-5-102541-X

All rights reserved. No part of this publication may be reproduced, stored in a retrieval system, or transmitted in any form or by any means, electronic, mechanical, photocopying or otherwise, without the prior permission of the copyright owner. Applications for such permission, with a statement of the purpose and extent of the reproduction, should be addressed to the Director, Publications Division, Food and Agriculture Organization of the United Nations, Via delle Terme di Caracalla, 00100 Rome, Italy.

FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS Rome, 1987
© FAO


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CONTENTS

- Introduction

- List of participants

- Pattern of feed utilization and trade
   by B. Agostini

- The food-feed competition
   by P. A. Yotopoulos

- Matching animal production systems to available feed resources
   by T. R. Preston and R. Sansoucy

- Nutritional role of the concentrate feeds and perspectives for their substitution based on most recent advances in nutrition sciences
   by R.A. Leng

- Nutritional advantages and problems related to the use of various types of cereals in feeds
   by J. Maner

- Roots and tubers as cereals substitutes
   by S. Khajarern and J.M. Khajarern

- Sugarcane and by-products as cereal substitutes
   by A. Mena

- NPN as a way of saving protein feeds for ruminants
   by S. Szentmihalyi

- The key roles of urea and protein supplementation in increasing productivity of ruminants fed crop residues or pastures
   by R.A. Leng

- Bananas and fruit by-products as cereals substitutes
   by F. Geoffroy

- Associated effects and interactions among feed ingredients
   by T.R. Preston

- Quality control and legislation
   by P. L. Lopez

- The role and relevance of feed processing in developing countries
   by F. Dolberg

- Case studies:

China    by F. Feng Yang-Lian

Colombia    by A. Llano

India    by P.J. George Kunju

Kenya    by A.N. Said and P.N. Mbugua

Mauritius    by J. Fanchette

Near East    by K. El Shazly

- The feed-milling industry in developing countries
   by J. Delort-Laval

INTRODUCTION

The FAO Expert Consultation on the substitution of imported concentrate feeds in animal production systems in developing countries was held at the FAO Regional Office for Asia and the Pacific, in Bangkok, Thailand, from 9 to 13 September 1985.

The rapidly increasing imports of cereals (and to a lesser extent of oil meal) for incorporation in compound feeds in developing countries responds to the application of classical systems established in and for developed countries. Compound feedstuff production has risen at an average annual rate of approximately 15 percent since the mid-seventies. The number of feed factories has risen very rapidly although their installed capacities are more often than not underutilized.

Apart from the fact that there is competition between man and animal for the use of cereals in developing countries these tendencies make them more dependant upon imports (the total value of annual imports reached several billions of dollars in recent years). In some cases governmental subsidies for compound feed production may even discourage efforts aimed at increasing domestic feed production and the search for alternative feeds. In this context FAO has on various occasions been requested by developing countries to assist in seeking effective substitutes for grain in animal feeding.

This expert consultation aimed at:

In his introductory speech, R. Sansoucy, Animal Production Officer (Feed Resources), FAO headquarters, Rome, recalled the purpose of this meeting. He highlighted the fact that participants coming from the 5 continents represent all parts of the world. They also represent a wide range of professional qualifications, being: economics, nutritionists, extensionists, technologists or managers.

They are engaged in various sectors of activities: universities, research institutions, development organizations, industrial sectors. This should enable consideration of every aspect of the problems arising in this field.

The opening speech was delivered by B.K. SONI, FAO Regional Animal Production Officer for Asia and the Pacific. He described the background and the history of the meeting, emphasizing the importance of the various problems to be considered. He also indicated the strong interest that the Regional Office has developed in this matter. It has been involved for many years in studies on feeds and feeding of livestock and poultry. Various meetings have been organized regionally on this topic, a survey was done and a report prepared on Feed Resources in the Asia and Pacific Region. Improvement of feedstuffs quality control has also been a major preoccupation.

The welcome address was given by P. YUANTAR, on behalf of the Royal Government of Thailand. She described the situation of the animal production and feed resources in Thailand. The rapid growth of both pig and poultry production resulted from the development of commercial intensive and large scale operations in the suburban areas. Thailand is quite unique regarding the animal feed situation as it is a net exporter of animal feeds. However, the international prices of both cassava and maize are currently so low that farmers are now being discouraged to plant for next year's crops. For the first time, many feedmills started using cassava flour, and accordingly, fish meal production has been promoted this year in order to provide protein supplement. The use of various agro-industrial by-products could also be promoted.

Technical Secretaries were T.R. Preston and R. Sansoucy

LIST OF PARTICIPANTS

AUSTRALIAR.A. LENG
 Professor of Nutritional Biochemistry
 Department of Biochemistry, Microbiology and
 Nutrition
 University of New England
 Armidale - N.S.W. 2351
 Telex : AA 66050
 Tel : (067) 732707
CHINAFENG YANG-LIAN
 Vice-President of the Chinese Association of
 Animal Scientists and Veterinarians
 Vice-President of the Chinese Association of
 Animal Nutrition Research
 Department of Animal Sciences
 Beijing Agricultural University
 Beijing
 Tel: 285831
COLOMBIAA. LLANO
 Director General Solla S.A.
 Autopista Norte
 Apartado Aereo 1272
 Medellin
 Telex: 66775
 Tel: 420774
DENMARKF. DOLBERG
 Associate Professor
 University of Arhus
 Novembervei, 17
 8210 Arhus, V
 Tel: (06) 152704
DOMINICAN REPUBLICA. MENA PANTALEON
 Assistant Director
 Centro Nacional de Investigaciónes Pecuarias
 Secretaria de Estado de Agricultura,
 Km 24, Autopista Duarte
 Apartado Postal 227–9
 Santo Domingo
EGYPTK. EL SHAZLY
 Professor Emeritus
 Animal Production Department
 Faculty of Agriculture
 University of Alexandria
 Alexandria
 Telex: 54467 UNIVY UN
FRANCEJ. DELORT-LAVAL
 Director
 Laboratoire de Technologie des Aliments des
 Animaux
 Centre de Recherches de Nantes
 Rue de la Geraudière
 44072-Nantes-Cedex
 Telex: 710074 INRANTE
 Tel: 40762364
 F. GEOFFROY
 Chercheur
 Station de Zootechnie
 Centre de Recherches Agronomiques Antilles - Guyane
 97170 - Petit-Bourg
 Guadeloupe
 Telex: INRAAG 919867 GL
 Tel: 942040/942227
GREECEP.A. YOTOPOULOS
 Professor
 Food Research Institute
 Stanford University
 Stanford
 California 94305
 Telex: 348402 STNU, STAFRD FOOD RESEARCH FOR
 YOTOPOULOS
 Tel: (415) 497-3129
HUNGARYS. SZENTMIHALYI
 Research Director
 Institute for Animal Nutrition
 Research Centre for Animal Production
 Herceghalom, H-2053
 Telex: 22-6664
 Tel: 26-40133
INDIAP.J. GEORGE KUNJU
 Senior Project Executive (NMH)
 National Dairy Development Board
 Anand 388001
 Telex: 0172-207
 Tel: 3003 to 3011
KENYAA.N. SAID
 Professor
 Dept. of Animal Production
 University of Nairobi
 P.O. Box 29053
 Nairobi
MAURITIUSJ. FANCHETTE
 Animal Nutritionist
 Livestock Feed Ltd.
 Food and Allied Industries Ltd.
 Gentilly
 Moka
 Telex: 4455 Topfeed IW-MAURITIUS
 Tel: 081112/082399
PHILIPPINESP.L. LOPEZ
 Professor
 University of the Philippines at Los Banos
 College of Agriculture
 College-Laguna 3720
 Tel: 3426/2551/3218
THAILANDS. KHAJARERN
 Department of Animal Science
 Khon Kaen University
 Khon Kaen 40002
U.S.A.J. MANER
 Senior Program Officer
 Winrock International
 1611 - North Kent Street
 Arlington YA 22209
 Telex: 248589 IADS UR
 Tel: (703) 525-9430
FAOR. SANSOUCY
 Animal Production Officer (Feed Resources)
 FAO HQ
 Rome
 B. AGOSTINI
 Senior Economist
 FAO HQ
 Rome
 T.R. PRESTON
 Consultant
 FAO HQ
 Rome
 B.K. SONI
 Regional Animal Production and Health Officer
 FAO Regional Office for Asia and the Pacific
 Maliwan Mansion
 Phra Atit Road
 Bangkok 10200
 M. SASAKI
 Livestock Officer
 FAO Regional Office - Bangkok