1996/97 | 1997/98 | 1998/99 | 1999/2000 | 2000/01 forecast |
Change 2000/01 over 1999/2000 | |
WORLD PRODUCTION 1/ | (. . . . . . . . . . . . . million tonnes . . . . . . . . . . . . . . . ) | (percentage) | ||||
Wheat | 589 | 613 | 598 | 590 | 582 | -1.4 |
Coarse grains | 920 | 905 | 911 | 883 | 870 | -1.5 |
Rice, milled | 383 | 387 | 390 | 406 | 397 | -2.3 |
(paddy) | (572) | (579) | (583) | (608) | (593) | -2.5 |
All cereals (incl. milled rice) | 1 892 | 1 906 | 1 898 | 1 880 | 1 848 | -1.7 |
Developing countries | 1 025 | 1 005 | 1 039 | 1 034 | 993 | -4.0 |
Developed countries | 867 | 901 | 860 | 846 | 856 | 1.2 |
WORLD IMPORTS 2/ | ||||||
Wheat | 103 | 101 | 100 | 109 | 109 | 0.1 |
Coarse grains | 91 | 89 | 94 | 103 | 104 | 1.3 |
Rice (milled) | 19 | 28 | 25 | 23 | 24 | 4.8 |
All cereals | 212 | 218 | 219 | 235 | 238 | 1.1 |
Developing countries | 150 | 160 | 160 | 170 | 171 | 0.7 |
Developed countries | 62 | 59 | 59 | 66 | 67 | 2.1 |
FOOD AID IN CEREALS 3/ | 5.6 | 6.2 | 11.0 | 10.2 | 10.0 | -2.2 |
WORLD UTILIZATION | ||||||
Wheat | 575 | 591 | 590 | 597 | 600 | 0.4 |
Coarse grains | 893 | 893 | 896 | 898 | 892 | -0.6 |
Rice (milled) | 381 | 383 | 391 | 403 | 403 | 0.2 |
All cereals | 1 849 | 1 866 | 1 878 | 1 898 | 1 895 | -0.1 |
Developing countries | 1 107 | 1 110 | 1 137 | 1 153 | 1 149 | -0.3 |
Developed countries | 742 | 756 | 741 | 745 | 746 | 0.2 |
Per Caput Food Use | (. . . . . . . . . . . . . . . . . kg/year . . . . . . . . . . . . . . . . ) | |||||
Developing countries | 172 | 172 | 173 | 173 | 173 | -0.1 |
Developed countries | 130 | 130 | 130 | 130 | 131 | 0.5 |
WORLD STOCKS 4/ | (. . . . . . . . . . . . . million tonnes . . . . . . . . . . . . . . . ) | |||||
Wheat | 114 | 137 | 143 | 139 | 121 | -13.2 |
Coarse grains | 128 | 143 | 154 | 139 | 112 | -19.2 |
Rice (milled) | 56 | 55 | 57 | 62 | 55 | -10.9 |
All cereals | 298 | 335 | 354 | 340 | 288 | -15.2 |
Developing countries | 176 | 167 | 179 | 179 | 141 | -21.0 |
Developed countries | 122 | 168 | 175 | 161 | 147 | -8.8 |
Stocks as % of world | (. . . . . . . . . . . . . . . . percentage . . . . . . . . . . . . . . ) | |||||
cereal consumption | 16.0 | 17.9 | 18.6 | 17.9 | 14.8 | |
EXPORT PRICES 5/ | (. . . . . . . . . . . . . . . . . US$/tonne . . . . . . . . . . . . . . ) | |||||
Rice (Thai, 100%, 2nd grade) 1/ | 352 | 316 | 315 | 253 | 211 6/ | -17.6 7/ |
Wheat (U.S. No.2 Hard Winter) | 181 | 142 | 120 | 112 | 121 8/ | 7.1 7/ |
Maize (U.S. No.2 Yellow) | 135 | 112 | 95 | 91 | 79 8/ | -11.2 7/ |
OCEAN FREIGHT RATES 5/ | ||||||
From U.S. Gulf to Egypt | 12.8 | 11.7 | 9.3 | 13.7 | 16.2 8/ | 21.8 7/ |
LOW-INCOME FOOD-DEFICIT COUNTRIES 9/ | (. . . . . . . . . . . . . million tonnes . . . . . . . . . . . . . . . ) | |||||
Roots & tubers production 1/ | 377 | 360 | 385 | 386 | 387 | 0.3 |
Cereal production (milled rice) 1/ | 790 | 774 | 799 | 804 | 759 | -5.5 |
Per caput production (kg.) 10/ | 224 | 216 | 219 | 217 | 203 | -6.6 |
Cereal imports 2/ | 67.5 | 76.7 | 69.9 | 71.6 | 73.6 | 2.8 |
of which: Food aid | 4.5 | 5.3 | 7.9 | 6.8 | 7.7 | 13.6 |
Proportion of cereal import | (. . . . . . . . . . . . . . . . percentage . . . . . . . . . . . . . . . ) | |||||
covered by food aid | 6.6 | 6.9 | 11.3 | 9.5 | 10.5 |