FAO/GIEWS - Food Outlook No.5 - November 2000 p. 15

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Table A.12 - UNITED STATES: CEREALS AND SOYBEANS - PRODUCTION FOR 2000

  1998 1999 2000 Change 2000
over 1999
  ( . . . . . . . . . . . . . million tons . . . . . . . . . . . . . . ) (. percentage .)
Wheat 69.3 62.6 60.9 -2.7
of which: winter (51.2) (46.2) (42.5) -8.0
Coarse grains 271.9 263.8 280.4 6.3
of which: maize (247.9) (239.7) (258.9) 8.0
Rice (paddy) 8.5 9.5 8.7 -8.4
Soybeans 74.6 72.2 76.8 6.4

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