FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS
Rome, 2001

Contents


Foreword


Introduction


Ethics in food and agriculture


Current trends


The issues


Balancing interests and resolving conflicts


Building a more equitable and ethical food and agriculture system


References


Editing, design, graphics and desktop publishing:
Editorial Group
FAO Information Division

The designations employed and the presentation of material in this information product do not imply the expression of any opinion whatsoever on the part of the Food and Agriculture Organization of the United Nations concerning the legal status of any country, territory, city or area or of its authorities, or concerning the delimitation of its frontiers or boundaries.

ISBN 92-5-104559-3

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© FAO 2001