Annex 1. List of Participants

EXPERTS

CALDAS, Luiz Q de A, Director, Poison Control Center, Antonio Pedro University Hospital, Fluminense Federal University, Rua Marques do Paraná, 353 - 3^o. andar - Centro-Niterói - Rio de Janeiro, Brazil
Tel: +55-21-717-0148
Fax: +55-21-717-4459/717-0521
E-mail: [email protected]

EGWANG, Thomas, Med Biotech Laboratories, P. O. Box 9364, Kampala, Uganda
Tel: +256-41-268251/266445
Fax: +256-41-268251
E-mail: [email protected]

KUIPER, Harry A., Head, Department of Food Safety and Health, State Institute for Quality Control of Agricultural Products (RIKILT), Wageningen UR, PO Box 230, NL-6700 AE Wageningen, The Netherlands
Tel: + 31 317 475 463
Fax: +31 317 417 717
E-mail: [email protected]

LEE, Sang IL, Professor, SungKyunKwan University, School of Medicine, Department of Pediatrics, Samsung Seoul Hospital, #50 Ilwon-dong, Kangnam-ku, Seoul, Republic of Korea
Tel: +82-2-3410-3521
Fax: +82-2-3410-0043
E-mail: [email protected]

MALMHEDEN YMAN, Ingrid, Senior chemist, National Food Administration, Research & Development, P.O.Box 622, SE-751 26 Uppsala, SWEDEN
Tel + 46 18 17 56 82
Fax + 46 18 10 58 48
E-mail: [email protected]

METCALFE, Dean, Chief, Laboratory of Allergic Diseases,
National Institute of Allergy and Infectious Diseases, National Institutes of Health
Building 10, Room 11C205, 10 Center Dr. MSC 1881, Bethesda, MD 20892-1881 USA (Chairperson)
Tel: +1-301-496-2165
Fax: +1-301-480-8384

MOUSSA, Amel, Etablissement Publique de Santé, Charle Nicolle, Tunis, Tunisia
Tel: +216-1-575-575
Fax: +216-1-237-076
E-mail: [email protected]

STEINMAN, Harris, Allergy Clinic, Red Cross Children's Hospital, University
of Cape Town, c/o P.O. Box 565, Milnerton, 7435, South Africa
Tel / Fax: +27-21-551-2993
E-mail: [email protected]

TRYPHONAS, Helen, Toxicology Research Division, Bureau of Chemical Safety, Food Directorate, Health Products and Food Branch, Health Canada, Sir Frederick G.Banting Research Center PL2202D1, Ross Avenue, Tunney’s Pasture, Ottawa, Ontario, Canada
Tel: +1-613-957-0996
Fax: +1-613-941-6959
E-mail: [email protected]

AUTHORS OF WORKING PAPERS

AALBERSE, Rob^[4], Department of Immunopathology, CLB, Plesmanlaan 125, 1066 CX Amsterdam, The Netherlands
Tel: +31-20-512-3158
Fax: +31-20-512-3170
E-mail: [email protected]

BECKER, Wolf-Meinhard^[5], Division of Allergology, Research Institute Borstel, Parkallee 35, D-23845 Borstel, Germany
Tel: +49-4537-188-337
Fax: +49-4537-188-328
E-mail: [email protected]

BINDSLEV-JENSEN, Carsten^[6], Associate professor, Odense University Hospital, Dept. of Dermatology, DK 5000 Odense, Denmark
Tel: +45 65411343, secr +45 65412717
Fax: +45 66123819
E-mail [email protected]

HELM, Ricki M.^[7], Associate Professor of Paediatrics, University of Arkansas for Medical Sciences, Arkansas Children’s Hospital Research Institute, 1120 Marshall Street, Little Rock, Arkansas, USA,
Tel: +1-501-320-1060
Fax: +1-501-320-3173
E-mail: [email protected]

HILL, David J.^[8], Director, Department of Allergy, Royal Children’s Hospital, 151 Flemington Road, NORTH MELBOURNE 3051, Australia
Tel: +61-3-9345-5701
Fax: +61-3-9326-6418
E-mail: [email protected]

PENNINKS, André H.^[9], Department of Experimental Immunology, TNO Nutrition and Food Research Institute, Utrechtweg 48, P.O. Box 360, 3700 AJ Zeist, The Netherlands
Tel: + 31 30 6944564
Fax: + 31 30 6960264
E-mail: [email protected]

TAYLOR, Steve^[10], Professor and Head, Department of Food Science and Technology, University of Nebraska, 143 Food Industry Complex, East Campus
PO Box 830919, Lincoln, NE 68583-0919, USA (Rapporteur)
Tel: +1 402 472 2833
Fax: +1 402 472 1693
E-mail: [email protected]

URISU, Atsuo^[11], Department of Pediatrics, Fujita Health University, The Second Teaching Hospital, 3-6-10, Otobashi, Nakagawa-ku, Nagoya, 454-8509 Japan,
Tel: +81-52-323-5670
Fax: +81-52-322-4734
E-mail: [email protected]

WAL, Jean-Michel^[12], Directeur du Laboratoire d'Immuno-Allergie Alimentaire, Service de Pharmacologie et Immunologie (SPI), INRA-CEA SACLAY Bât 136,91191 Gif sur Yvette cedex, France
Tel: +33 1 69 08 92 24
Fax: +33 1 69 08 59 07
E-mail: [email protected]

OBSERVERS FROM INTERNATIONAL ORGANIZATIONS

FERRAIOLO, Giovanni, Programme Officer, Biosafety Unit, International Center for Genetic Engineering and Biotechnology, Padriciano 99, 34012 Trieste, Italy,
Tel: +39-040-3757364
Fax: +39-040-226555
E-mail: [email protected]

MAEKAWA, Tetsuya, Adminisrator, OECD, ENV/EHS
2, rue André Pascal, 75775 Paris Cedex 16, France
Tel: +33-1-45-24-76-19
Fax: +33-1-45-24-16-75
E-mail: [email protected]

CHAIRMAN OF THE CODEX AD HOC TASK FORCE ON FOODS DERIVED FROM BIOTECHNOLOGY

YOSHIKURA, Hiroshi, Food Sanitation Division Environmental Health Bureau
Ministry of Health and Welfare
1-2-2 Kasumigaseki, Chiyoda-ku, Tokyo 100-8045, Japan
Tel: +81 3 3595 2252
Fax: +81 3 3595 2251
Email: [email protected]

CHAIRPERSON OF THE CODEX COMMITTEE ON FOOD LABELLING

MACKENZIE, Anne, Associate Vice-President, Science Evaluation Unit, Canadian Food Inspection Agency,
59 Camelot Drive, Nepean, Ontario K1A 0Y9, Canada
Tel: +1-613-225-2342, ext. 4188
Fax: +1-613-228-6638
E-mail: [email protected]

FAO/WHO SECRETARIAT

BOUTRIF, Ezzeddine, Senior Officer (Food Control and Consumer Protection), Food Quality and Standards Service, FAO
Viale delle Terme di Caracalla, 00100 Rome, Italy
Tel: +39 06 570 56156
Fax: +39 06 570 54593
E-mail: [email protected]

TABATA, Makoto, Food Standards Officer, Joint FAO/WHO Food Standards Programme, Food and Nutrition Division, FAO
Viale delle Terme di Caracalla, 00100 Rome, Italy
Tel: +39 06 570 54796
Fax: +39 06 570 54593
E-mail: [email protected]

LEE, Seoung-Yong, Associate Professional Officer, Joint FAO/WHO Food Standards Programme, Food and Nutrition Division, FAO
Viale delle Terme di Caracalla, 00100 Rome, Italy
Tel: +39 06 570 56243
Fax: +39 06 570 54593
E-mail: [email protected]

SAHARA, Yasuyuki, Scientist, Programme of Food Safety, WHO, 20 Avenue Appia, 1211 Geneva 27, Switzerland
Tel: +41 22 791 4324
Fax: +41 22 791 4807
E-mail: [email protected]

EIJKEMANS, Gerry, Medical Officer, Department of Protection of Human Environment, WHO, 20 Avenue Appia, 1211 Geneva 27, Switzerland
Tel: +41 22 791 3758
Fax: +41.22.791 4123
E-mail: [email protected]

JERMINI, Marco, Acting Director and Food Safety Regional Adviser
WHO Regional Office for Europe - European Centre for Environment and Health
Via Francesco Crispi, 10 I-00187 Rome Italy
Tel: +39-06-487-7525
Fax: +39-06-487-7599
E-mail: [email protected]