EXPERTS
CALDAS, Luiz Q de A, Director, Poison Control Center,
Antonio Pedro University Hospital, Fluminense Federal University, Rua Marques do
Paraná, 353 - 3o. andar - Centro-Niterói - Rio de
Janeiro, Brazil
Tel: +55-21-717-0148
Fax:
+55-21-717-4459/717-0521
E-mail: [email protected]
EGWANG, Thomas, Med Biotech Laboratories, P. O. Box
9364, Kampala, Uganda
Tel: +256-41-268251/266445
Fax:
+256-41-268251
E-mail: [email protected]
KUIPER, Harry A., Head, Department of Food Safety and
Health, State Institute for Quality Control of Agricultural Products (RIKILT),
Wageningen UR, PO Box 230, NL-6700 AE Wageningen, The Netherlands
Tel: + 31
317 475 463
Fax: +31 317 417 717
E-mail:
[email protected]
LEE, Sang IL, Professor, SungKyunKwan University,
School of Medicine, Department of Pediatrics, Samsung Seoul Hospital, #50
Ilwon-dong, Kangnam-ku, Seoul, Republic of Korea
Tel: +82-2-3410-3521
Fax:
+82-2-3410-0043
E-mail: [email protected]
MALMHEDEN YMAN, Ingrid, Senior chemist, National Food
Administration, Research & Development, P.O.Box 622, SE-751 26 Uppsala,
SWEDEN
Tel + 46 18 17 56 82
Fax + 46 18 10 58 48
E-mail:
[email protected]
METCALFE, Dean, Chief, Laboratory of Allergic
Diseases,
National Institute of Allergy and Infectious Diseases, National
Institutes of Health
Building 10, Room 11C205, 10 Center Dr. MSC 1881,
Bethesda, MD 20892-1881 USA (Chairperson)
Tel: +1-301-496-2165
Fax:
+1-301-480-8384
MOUSSA, Amel, Etablissement Publique de Santé,
Charle Nicolle, Tunis, Tunisia
Tel: +216-1-575-575
Fax:
+216-1-237-076
E-mail: [email protected]
STEINMAN, Harris, Allergy Clinic, Red Cross Children's
Hospital, University
of Cape Town, c/o P.O. Box 565, Milnerton, 7435, South
Africa
Tel / Fax: +27-21-551-2993
E-mail:
[email protected]
TRYPHONAS, Helen, Toxicology Research Division, Bureau
of Chemical Safety, Food Directorate, Health Products and Food Branch, Health
Canada, Sir Frederick G.Banting Research Center PL2202D1, Ross Avenue,
Tunneys Pasture, Ottawa, Ontario, Canada
Tel: +1-613-957-0996
Fax:
+1-613-941-6959
E-mail: [email protected]
AUTHORS OF WORKING PAPERS
AALBERSE, Rob[4],
Department of Immunopathology, CLB, Plesmanlaan 125, 1066 CX Amsterdam, The
Netherlands
Tel: +31-20-512-3158
Fax: +31-20-512-3170
E-mail:
[email protected]
BECKER,
Wolf-Meinhard[5], Division of
Allergology, Research Institute Borstel, Parkallee 35, D-23845 Borstel,
Germany
Tel: +49-4537-188-337
Fax: +49-4537-188-328
E-mail:
[email protected]
BINDSLEV-JENSEN,
Carsten[6], Associate professor,
Odense University Hospital, Dept. of Dermatology, DK 5000 Odense,
Denmark
Tel: +45 65411343, secr +45 65412717
Fax: +45 66123819
E-mail
[email protected]
HELM, Ricki
M.[7], Associate Professor of
Paediatrics, University of Arkansas for Medical Sciences, Arkansas
Childrens Hospital Research Institute, 1120 Marshall Street, Little Rock,
Arkansas, USA,
Tel: +1-501-320-1060
Fax: +1-501-320-3173
E-mail:
[email protected]
HILL, David
J.[8], Director, Department of
Allergy, Royal Childrens Hospital, 151 Flemington Road, NORTH MELBOURNE
3051, Australia
Tel: +61-3-9345-5701
Fax: +61-3-9326-6418
E-mail:
[email protected]
PENNINKS, André
H.[9], Department of Experimental
Immunology, TNO Nutrition and Food Research Institute, Utrechtweg 48, P.O. Box
360, 3700 AJ Zeist, The Netherlands
Tel: + 31 30 6944564
Fax: + 31 30
6960264
E-mail: [email protected]
TAYLOR, Steve[10],
Professor and Head, Department of Food Science and Technology, University of
Nebraska, 143 Food Industry Complex, East Campus
PO Box 830919, Lincoln, NE
68583-0919, USA (Rapporteur)
Tel: +1 402 472 2833
Fax: +1 402 472
1693
E-mail: [email protected]
URISU,
Atsuo[11], Department of Pediatrics,
Fujita Health University, The Second Teaching Hospital, 3-6-10, Otobashi,
Nakagawa-ku, Nagoya, 454-8509 Japan,
Tel: +81-52-323-5670
Fax:
+81-52-322-4734
E-mail: [email protected]
WAL,
Jean-Michel[12], Directeur du
Laboratoire d'Immuno-Allergie Alimentaire, Service de Pharmacologie et
Immunologie (SPI), INRA-CEA SACLAY Bât 136,91191 Gif sur Yvette cedex,
France
Tel: +33 1 69 08 92 24
Fax: +33 1 69 08 59 07
E-mail:
[email protected]
OBSERVERS FROM INTERNATIONAL ORGANIZATIONS
FERRAIOLO, Giovanni, Programme Officer, Biosafety Unit,
International Center for Genetic Engineering and Biotechnology, Padriciano 99,
34012 Trieste, Italy,
Tel: +39-040-3757364
Fax: +39-040-226555
E-mail:
[email protected]
MAEKAWA, Tetsuya, Adminisrator, OECD, ENV/EHS
2, rue
André Pascal, 75775 Paris Cedex 16, France
Tel:
+33-1-45-24-76-19
Fax: +33-1-45-24-16-75
E-mail:
[email protected]
CHAIRMAN OF THE CODEX AD HOC TASK FORCE ON FOODS DERIVED FROM BIOTECHNOLOGY
YOSHIKURA, Hiroshi, Food Sanitation Division
Environmental Health Bureau
Ministry of Health and Welfare
1-2-2
Kasumigaseki, Chiyoda-ku, Tokyo 100-8045, Japan
Tel: +81 3 3595 2252
Fax:
+81 3 3595 2251
Email: [email protected]
CHAIRPERSON OF THE CODEX COMMITTEE ON FOOD LABELLING
MACKENZIE, Anne, Associate Vice-President, Science
Evaluation Unit, Canadian Food Inspection Agency,
59 Camelot Drive, Nepean,
Ontario K1A 0Y9, Canada
Tel: +1-613-225-2342, ext. 4188
Fax:
+1-613-228-6638
E-mail: [email protected]
FAO/WHO SECRETARIAT
BOUTRIF, Ezzeddine, Senior Officer (Food Control and
Consumer Protection), Food Quality and Standards Service, FAO
Viale delle
Terme di Caracalla, 00100 Rome, Italy
Tel: +39 06 570 56156
Fax: +39 06
570 54593
E-mail: [email protected]
TABATA, Makoto, Food Standards Officer, Joint FAO/WHO
Food Standards Programme, Food and Nutrition Division, FAO
Viale delle Terme
di Caracalla, 00100 Rome, Italy
Tel: +39 06 570 54796
Fax: +39 06 570
54593
E-mail: [email protected]
LEE, Seoung-Yong, Associate Professional Officer, Joint
FAO/WHO Food Standards Programme, Food and Nutrition Division, FAO
Viale
delle Terme di Caracalla, 00100 Rome, Italy
Tel: +39 06 570 56243
Fax: +39
06 570 54593
E-mail: [email protected]
SAHARA, Yasuyuki, Scientist, Programme of Food
Safety, WHO, 20 Avenue Appia, 1211 Geneva 27, Switzerland
Tel: +41 22 791
4324
Fax: +41 22 791 4807
E-mail: [email protected]
EIJKEMANS, Gerry, Medical Officer, Department of
Protection of Human Environment, WHO, 20 Avenue Appia, 1211 Geneva 27,
Switzerland
Tel: +41 22 791 3758
Fax: +41.22.791 4123
E-mail:
[email protected]
JERMINI, Marco, Acting Director and Food Safety
Regional Adviser
WHO Regional Office for Europe - European Centre for
Environment and Health
Via Francesco Crispi, 10 I-00187 Rome Italy
Tel:
+39-06-487-7525
Fax: +39-06-487-7599
E-mail: [email protected]
[4] author of Topic 3 [5] author of Topic 4 [6] author of Topic 6 [7] author of Topic 5 [8] author of Topic 7 [9] author of Topic 8 [10] author of Topic 1 [11] author of Topic 2 [12] author of Topic 9 |