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Biotech 01/01 |
Provisional Agenda and Timetable |
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Biotech 01/02 |
Questions about the Assessment of Allergenicity of Foods Derived from Modern Biotechnology |
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Biotech 01/03 |
Topic 1: Overview of the Current Approach to Determine the Allergenicity of Genetically Modified Foods (Decision Tree Approach) |
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Biotech 01/04 |
Topic 2: Commonly Known Allergenic Sources (IgE-Mediated and Non IgE-Mediated Food Allergens as well as Environmental Allergens) |
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Biotech 01/05 |
Topic 3: Allergen Databases/Class of Proteins/Allergen Function |
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Biotech 01/06 |
Topic 4: Sequence Homology and Allergen Structure |
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Biotech 01/07 |
Topic 5: Stability of Known Allergens (Digestion and Heat Stability |
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Biotech 01/08 |
Topic 6: Solid phase Immunoassay, Immunoreactivity and Other Criteria |
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Biotech 01/09 |
Topic 7: Prevalence of Allergen in Food and Threshold for Sensitization |
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Biotech 01/10 |
Topic 8: Animal Model for Allergenicity Assessment |
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Biotech 01/11 |
Topic 9: Post-market Surveillance of Allergenicity |
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[13] Working Documents are
posted on the following FAO and WHO websites: |
