Part 1. Standards and Related Texts Adopted at Step 8 as Final Texts
STANDARD AND RELATED TEXTS |
REFERENCE |
STATUS |
African Regional Guidelines for National Codex Contact Points and National Codex Committees |
ALINORM 03/28; Appendix II, para. 25 |
Adopted |
Standard for Chocolate and Chocolate Products[124] |
ALINORM 03/14; Appendix II |
Adopted (see para. 42) |
Codex General Standard for Food Additives: Revisions to the Annex to Table 3 |
ALINORM 03/12A; Appendix III, para. 56 |
Adopted |
International Numbering System for Food Additives: Amendments |
ALINORM 03/12A; Appendix VII, para(s) 96, 99 |
Adopted |
Codex General Standard for Food Additives: Amendments to Annexes and Tables |
ALINORM 03/12; Appendix II, para. 61 |
Adopted |
Code of Practice on the Prevention and Reduction of Patulin Contamination in Apple Juice and Apple Juice Ingredients in Other Beverages |
ALINORM 03/12A; Appendix IX, para. 123 |
Adopted (see para. 44) |
Maximum Levels for Patulin in Apple Juice and Apple Juice Ingredients in Other Beverages |
ALINORM 03/12; Appendix X, para. 118 |
Adopted (see para. 40) |
Code of Practice for the Prevention (Reduction) of Mycotoxin Contamination in Cereals, including Annexes on Ochratoxin A, Zearalenone, Fumonisin and Tricothecenes |
ALINORM 03/12A; Appendix X, para. 127 |
Adopted |
General Standard for Irradiated Foods: Revision[125] |
ALINORM 03/12A; Appendix V, para. 78 |
Adopted (see para(s) 48-50) |
Draft Principles for the Risk Analysis of Foods Derived from Modern Biotechnology |
ALINORM 03/34; Appendix II, para. 34 |
Adopted with editorial amendments to the French and Spanish version (see para. 52) |
Guideline for the Conduct of Food Safety Assessment of Foods Derived from Recombinant-DNA Plants |
ALINORM 03/34; Appendix III, para. 61 |
Adopted with editorial amendments to the French and Spanish version (see para. 52) |
Guideline for the Conduct of Food Safety Assessment of Foods Produced Using Recombinant-DNA Microorganisms |
ALINORM 03/34A; Appendix II |
Adopted with editorial amendments to the French version (see para. 52) |
Standard for Boiled Dried Salted Anchovies |
ALINORM 03/18; Appendix III, para. 24 |
Adopted |
Draft Code of Practice for Fish and Fishery Products[126] |
ALINORM 03/18; Appendix II, para(s) 76, 82 |
Adopted with amendments (see para. 51) |
Codex Standards for Limes, Pummelos and Grapefruits: Revised Provisions: Section 3 - Provisions concerning Sizing and Section 6.2.4 - Commercial Identification of the |
ALINORM 03/35; Appendix IV, para. 73 |
Adopted (see para. 52) |
Standard for Pitahayas |
ALINORM 03/35; Appendix III, para. 41 |
Adopted |
Standard for Sweet Cassava |
ALINORM 03/35; Appendix II, para. 32 |
Adopted |
Code of Hygienic Practice for Fresh Fruits and Vegetables |
ALINORM 03/13; Appendix II, para. 65 |
Adopted with amendment (see para. 59) |
Hazard Analysis and Critical Control Point System and Guidelines for its Application; Revision |
ALINORM 03/13A; Appendix II, para. 30 |
Adopted (see para. 60) |
Guidelines for Food Import Control Systems |
ALINORM 03/30; Appendix II, para(s) 9-30 |
Adopted (see para. 61) |
Guidelines for the Judgment of Equivalence of Sanitary Measures Associated with Food Inspection and Certification Systems |
ALINORM 03/30A; Appendix II, para(s) 8-16 |
Adopted (see para(s) 63-65) |
Guidelines for the Production, Processing, Labelling and Marketing of Organically Produced Foods: Amendment to Section 5: Criteria |
ALINORM 03/22A; Appendix V, para. 80 |
Adopted (see para. 66) |
General Standard for the Labelling of Prepackaged Foods: Amendment to Class Names |
ALINORM 03/22A; Appendix II, para. 24 |
Adopted |
Guidelines on Nutrition Labelling: Amendment |
ALINORM 03/22A; Appendix III, para. 41 |
Adopted (see para(s) 68-73) |
Standard for Olive Oils and Olive Pomace Oils: Revision |
ALINORM 03/17; Appendix II, para. 31 |
Adopted with amendments (see paras 81-84) |
Harmonized IUPAC Guidelines for Single-Laboratory Validation of Methods of Analysis |
ALINORM 03/23; Appendix III, para. 95 |
Adopted by reference (see paras 94-95) |
General Methods of Analysis for the Detection of Irradiated Foods |
ALINORM 03/23; Appendix III, part F |
Adopted |
General Methods of Analysis for Additives and Contaminants |
ALINORM 03/23; Appendix III, part G |
Adopted |
Standard for Cream and Prepared Creams: Revision[127] |
ALINORM 03/11; Appendix II, para. 36 |
Adopted with editorial amendments (see para(s) 99-100) |
Standard for Fermented Milks: Revision[128] |
ALINORM 03/11; Appendix III, para(s) 61-62 |
Adopted with editorial amendments (see para(s) 96-98) |
Standard for Whey Powders: Revision[129] |
ALINORM 03/11; Appendix IV, para. 74 |
Adopted with amendments (see paras 99-100) |
General Principles of Meat Hygiene |
ALINORM 03/16A; Appendix II, para(s) 6-17 |
Adopted |
Standard for Aqueous Coconut Products: Coconut Milk and Coconut Cream |
ALINORM 03/27; Appendix V, para. 74 |
Adopted |
Standard for Canned Bamboo Shoots |
ALINORM 03/27; Appendix II, para. 25 |
Adopted with amendments (see para. 104) |
Standard for Canned Stone Fruits[130] |
ALINORM 03/27; Appendix III, para. 47 |
Adopted |
Guidelines for Packing Media for Canned Fruits |
ALINORM 03/27; Appendix IV, para. 52 |
Adopted with amendments to the Spanish version (see para. 106) |
Maximum Limits for Pesticide Residues |
ALINORM 03/24A; Appendix III |
Adopted |
Pesticides: Maximum Residue Limits (MRLs) |
ALINORM 03/24; Appendix II, para(s) 48-156 |
Adopted except draft MRLs for amitrole (079), carbendazim (072) piperonyl butoxide (062) (see para. 108) |
Extraneous Maximum Residue Limits |
ALINORM 03/24A, para(s) 139-140 |
Adopted (see para. 109) |
Guidelines on Good Laboratory Practice in Pesticide Residue Analysis: Revision[131] |
ALINORM 03/24A; Appendix II, para(s) 150-153 |
Adopted |
Veterinary Drugs: Maximum Residue Limits |
ALINORM 03/31A; Appendix II |
Adopted |
Veterinary Drugs: Maximum Residue Limits |
ALINORM 03/31; Appendix II |
Adopted with amendments (see paras 112-114) |
Part 2. Standards and Related Texts Adopted at Step 5 and Step 8 as Final Texts with Recommendations to Omit Step 6 and 7
STANDARD AND RELATED TEXTS |
REFERENCE |
STATUS |
International Numbering System for Food Additives: Amendments |
ALINORM 03/12; Appendix VII, para. 97 |
Adopted |
International Numbering System for Food Additives: Amendments |
ALINORM 03/12A; Appendix VII, para(s) 96, 99 |
Adopted |
Codex General Standard for Food Additives: Amendments to Annexes and Tables |
ALINORM 03/12; Appendix II, para. 61 |
Adopted |
Advisory Specifications for the Identity and Purity of Food Additives |
ALINORM 03/12; Appendix VI, para(s) 93-95 |
Adopted |
Advisory Specifications for the Identity and Purity of Food Additives |
ALINORM 03/12A; Appendix VI, para. 94 |
Adopted |
Recommended International Code of Practice for the Radiation Processing of Food; Revision[132] |
ALINORM 03/12; Appendix V, para. 88 |
Adopted |
Annex on the Assessment of Possible Allergenicity of the Draft Guideline for the Conduct of Food Safety Assessment of Foods derived from Recombinant-DNA Plants |
ALINORM 03/34; Appendix IV, para. 74 |
Adopted with editorial amendments to the French and Spanish version (see para. 52) |
Standard for Named Vegetable Oils: Amendments (Mid-Oleic Acid Sunflower Oil, Palm Superolein and additional data to Table 3 and 4) |
ALINORM 03/17; Appendix III, para(s) 65, 67, 69 |
Adopted |
Codex General Standard for Cheese: Amendment - Appendix on Cheese Rind, Surface and Coating |
ALINORM 03/11; Appendix VI |
Adopted with amendments (see paras 101-102) |
Pesticides: Maximum Residue Limits (MRLs) |
ALINORM 03/24; Appendix II, para(s) 48-156 |
Adopted (see para. 108) |
Maximum Limits for Pesticide Residues |
ALINORM 03/24A; Appendix IV |
Adopted |
Recommended Methods of Analysis for Pesticide Residues: Amendments to the Introduction Section |
ALINORM 03/24; Appendix V, para. 164 |
Adopted |
Veterinary Drugs: Maximum Residue Limits |
ALINORM 03/31A; Appendix III |
Adopted |
Veterinary Drugs: Maximum Residue Limits |
ALINORM 03/31; Appendix III |
Adopted with amendments (see paras 116-117) |
Part 3. Draft Standards and Related Texts Adopted at Step 5 of Accelerated Procedure
STANDARD AND RELATED TEXTS |
REFERENCE |
STATUS |
International Numbering System for Food Additives: Amendments |
ALINORM 03/12; Appendix VII, para. 97 |
Adopted |
Glossary of Terms and Definitions for Residues of Veterinary Drugs in Foods: Amendments |
ALINORM 03/31; Appendix VI |
Adopted |
[124] Existing standards
for Chocolate, Composite and Filled Chocolate, and Cocoa Butter Confectionery to
be revoked [125] Existing standard to be withdrawn [126] Existing Codes of Practice for Fresh Fish, Frozen Fish, Minced Fish, and Canned Fish to be revoked. [127] Revision of the Codex Standard for Cream for Direct Consumption (CODEX STAN A-9-1976). Existed standard to be withdrawn [128] Revision of the Codex Standard for Yoghurt (Yogurt) and Sweetened Yoghurt (Yogurt) and the Codex Standards for Flavoured Yoghurt (Yogurt) and Products Heat-Treated after Fermentation (CODEX STAN A-11(a)-1975 and A-11(b)-1976, respectively). Existed standards to be withdrawn [129] Existing standard to be withdrawn [130] Existing standards for Canned Peaches, Canned Apricots and Canned Plums to be withdrawn [131] Existing text to be withdrawn [132] Existed text to be withdrawn |