Baturin, A.K. 2001. Nutritional status of the population of Russia and ways of preventing malnutrition. Moscow. (English translation, mimeo)
Braithwaite, J., Grootaert C. & Milanovic, B. 1999. Poverty and social assistance in transition economies. New York, St. Martin’s Press.
Csaki, C. & Tuck, L. 2000. Rural development strategy: Eastern Europe and Central Asia. Washington, DC, World Bank.
Debatisse, M. & Rajkumar, A. 1997. Private trading activities and food security. In L. Smith & N. Spooner, eds. Cereals sector reform in the former Soviet Union and eastern Europe, pp. 38-50. New York, CAB International.
ERS/USDA. 1994. Estimates of producer and consumer subsidy equivalents: Government intervention in agriculture, 1982-92. Commercial Agriculture Division, Statistical Bulletin No. 913. Economic Research Service, United States Department of Agriculture, Washington, DC.
ERS/USDA. 2000. Russia: Issues and analysis. Food security and food aid. Briefing Room (available at www.ers.usda.gov).
ERS/USDA. 2002. USDA PS&D database (available at www.ers.usda.gov).
Falkingham, J & Kanji, S. 2000. Measuring poverty in Russia: A critical review. (mimeo)
Ferro-Luzzi, A. 2002. Individual food intake survey methods. International scientific symposium on measurement and assessment of food deprivation and under-nutrition. Rome, 26-28 June 2002.
FAO. 1996. The sixth world food survey, 1996. Rome.
FAO. 1999. The state of food insecurity in the world. Rome.
FAO. 2000a. Food security assessment of Kamchatka Oblast. Report prepared for OSRO/USR/901/UK. Rome.
FAO. 2000b. Food security assessment of the Republic of Tyva. Report prepared for OSRO/USR/901/UK. Rome.
FAO. 2000c. The state of food insecurity in the world. Rome.
FAO. 2000d.Undernourishment and economic growth: The efficiency cost of hunger, by J. Arcand. FAO Economic and Social Paper No.147. Rome.
FAO. 2001. The state of food insecurity in the world. Rome.
FAO. 2002a. FAOSTAT statistical database (available at www.fao.org).
FAO. 2002b. Nutritive factors utilized in food balances (available at www.fao.org/es/ESS/xxx.htm).
FAO/WHO/UNU. 1985. Energy and protein requirements. Report of joint FAO/WHO/UNU ad hoc expert consultation. WHO Technical Report Series No. 724. Geneva, WHO.
GAO. 2000. U.S. food aid program to Russia had weak internal controls. Washington, DC, GAO (General Accounting Office of the United States Government).
Gardner, B. & Brooks, K. 1994. Retail food prices and market integration in Russia. Amer. Jour. of Ag. Econ., 76(3): 641-46 (August).
Gordeev, A., Maslennikov, O., Vermel, D., Averchenko, V., Altukhov, A., Bespakhotnyi, G., Borisenko, E., Daurskii, A., Dolgorushkin, N., Zaveriukha, A., Nazarenko, V., Runov, B., Ulíanov, E., Ushachev, I. & Cheshinskii, L. 2001. The security of Russia. Legal, socio-economic and scientific-technical aspects. Food security. Parts 1, 2. Moscow, Znanie. (in Russian)
Goskomstat. 1999a. Private household farming in Russia. Moscow, Goskomstat.
Goskomstat. 1999b. Russian statistical yearbook. Moscow, Goskomstat. (in Russian)
Goskomstat. 2000a. Agriculture of Russia 2000. Moscow, Goskomstat. (in Russian)
Goskomstat. 2000b. Social conditions and welfare of the Russian population, 2000. Moscow, Goskomstat.(in Russian)
Goskomstat. 2001a. Consumption of food products in households: 1997-1999. Moscow, Goskomstat. (in Russian)
Goskomstat. 2001b. Consumption of food products in households: 1999-2000. Moscow, Goskomstat. (in Russian)
Goskomstat. 2001c. Household income, expenditures and consumption in III-IV quarters of 2000 (based on household budget survey data). Moscow, Goskomstat. (in Russian)
Goskomstat. 2001d. Household income, expenditures and consumption in 2000 (based on household budget survey data). Moscow, Goskomstat. (in Russian)
Hoddinott, J. 1999. Operationalizing household food security in development projects: An introduction. Technical guide No. 1. Washington, DC, International Food Policy Research Institute.
IMF. 2002. World economic outlook database. (April). Washington, DC, International Monetary Fund.
Kaufmann, D. & Kaliberda, A. 1996. Integrating the unofficial economy into the dynamics of post-socialist economies. Policy Research Paper 1691. Washington, DC, World Bank.
Kennedy, E. 2002. Qualitative measures of food insecurity and hunger. International scientific symposium on measurement and assessment of food deprivation and under-nutrition. Rome, 26-28 June 2002.
Khomiakov, D. & Iskandaryan, R. 1997. Agro-industrial complex of Russia. Moscow, Nauka. (in Russian)
Khromov, Y. 1996. Food security challenges. In R. Nooter, ed. The Food Systems Policy Roundtable Journal, No. 1 (special issue devoted to issues of food security in contemporary Russia, May-June), pp. 41-43.
Klugman, J., ed. 1997. Poverty in Russia: Public policy and private responses. Washington, DC, EDI Development Studies, World Bank.
Korbut A. 2001. Analysis of grain policy at federal and oblast level in Russian Federation. Moscow. (in Russian, mimeo)
Korbut, L. & Shashnov, S. 2001. Factors and criteria for defining the poor in Russia. Moscow. (in Russian, mimeo)
Kramer, M. 1999. Food aid to Russia: The fallacies of US policy. Policy Memo No. 86. Cambridge, MA, Harvard University.
Liefert, W. 2002. Comparative (dis?)advantage in Russian agriculture. Amer. J. Agricu. Econ., 84(3): 762-767.
Liefert, W. & Liefert, O. 1999. Russia’s economic crisis: Effects on agriculture are mixed. Agricultural Outlook, June-July 1999, pp. 15-18.
Martinchik, A.N., Baturin, A.K. & Helsing, E. 1997. Nutrition monitoring of Russian schoolchildren in a period of economic change: A World Health Organization multicentre survey, 1992-1995. Amer. Jour. of Clin. Nut., 65 (supplement): 1215S-1219S.
Mason, J. 2002. Measuring hunger and malnutrition. International scientific symposium on measurement and assessment of food deprivation and undernutrition. Rome, 26-28 June 2002.
Government of the Russian Federation. 2000. Methodological recommendations for determining the consumption basket for the main social-demographic groups of the Russian population. Government of the Russian Federation Decree No. 232, 16 March 2000.
Milanovic, B. 1998. Income, inequality and poverty during the transition from planned to market economy. Washington, DC, World Bank.
Mroz, T. & Popkin, B. 1995. Poverty and the economic transition in the Russian Federation. Econ. Dev. and Cult. Change, 44: 111-141.
Mroz, T., Henderson, L. & Popkin, B. 2001. Monitoring economic conditions in the Russian Federation: The Russia Longitudinal Monitoring Survey. Report submitted to the U.S. Agency for International Development. Chapel Hill, Carolina Population Center, University of North Carolina at Chapel Hill.
Naiken, L. 2002. FAO methodology for estimating the prevalence of undernourishment. International scientific symposium on measurement and assessment of food deprivation and under-nutrition. Rome, 26-28 June 2002.
National Research Council. 1985. Recommended dietary allowances, 10th ed. Washington, DC, National Academy Press.
OECD. 1991. The Soviet agro-food system and agricultural trade: Prospects for reform. Paris, Organisation for Economic Co-operation and Development.
OECD. 2001. The social crisis in the Russian Federation. Paris.
Ovcharova, L. 2001. The role of social policy in preventing inadequate food consumption and malnutrition. Moscow, Institute for the Economy of Transition. (mimeo).
Pearson, T.A. & Patel, R.V. 1997. Diet modification and food policy strategies: What works? In J.L. Bobadilla, C. Costello & F. Mitchell, eds. Premature death in the New Independent States, pp. 355-374. Chicago, National Academy Press.
Pölert, W. & Löhlein, I. 1995. Praktische Umsetzung von Ernährungsempfehlungen. In H.-K. Biesalski, P. Fürst, H. Kasper, R. Kluthe, W. Pölert, C. Puchstein & H.B. Stähelin, eds. Ernährungsmedizin, pp. 464-473. Stuttgart, Georg Thieme Verlag.
Popkin, B.M., Richards, M.K. & Montiero, C.A. 1996a. Stunting is associated with overweight in children of four nations that are undergoing the nutrition transition. J. Nutr., 126(12): 3009-3016.
Popkin, B.M., Zohoori N. & Baturin, A.K. 1996. The nutritional status of the elderly in Russia, 1992 through 1994. Amer. J. Public Health, 86(3): 355-360.
Popkin, B.M., Zohoori, N., Kohlmeier, L., Baturin, A.K., Martinchik, A. & Deev, A. 1997a. Nutritional risk factors in the former Soviet Union. In J.L. Bobadilla, C. Costello & F. Mitchell, eds. Premature death in the New Independent States, pp. 314-334. Chicago, National Academy Press.
Popkin, B.M., Baturin, A., Kohlmeier, L. & Zohoori, N. 1997b. Russia: Monitoring nutritional change during the reform period. In V. Wheelock, ed. Implementing dietary guidelines for healthy eating, pp. 23-46. London, Chapman and Hall.
Russian Longitudinal Monitoring Survey (RLMS) data. 2002. (available at www.cpc/unc.edu/projects/rlms/data.html).
Sedik, D. 1993. A note on Soviet per capita meat consumption. Comp. Econ. Studies, 35(3): 39-48 (Fall).
Sedik, D., Foster C. & Liefert, W. 1996. Economic reforms and agriculture in the Russian Federation, 1992-95. Communist Economies & Econ. Transformation, 8(2): 133-148 (June).
Seeth H.T., Chachanov, S., Surinov, A. & Von Braun, J. 1998. Russian poverty: Muddling through economic transition with garden plots. World Dev. 26(9): 1611-1623.
Serova, E. 2000. Public opinion concerning Russia’s agrarian reforms. In A. Norsworthy, ed. Russian views of the transition in the rural sector, pp. 67-86. Washington, DC, World Bank.
Serova E., Khramova, I., Karlova, N., Tikhonova, T. & Pismennaia, O. 2001. Factors of food security stemming from agricultural development. Moscow, Institute of Economies in Transition. (in Russian, mimeo)
Shend, J. 1993. Agricultural statistics of the former USSR republics and Baltic States. Statistical Bulletin No. 863. Washington, DC, Agriculture and Trade Division, ERS/USDA.
Shetty, P. 2002. Measures of nutritional status from anthropometric survey data. International scientific symposium on measurement and assessment of food deprivation and under-nutrition. Rome, 26-28 June 2002.
Smith, L. 2002. The use of household expenditure surveys for the assessment of food insecurity. International scientific symposium on measurement and assessment of food deprivation and under-nutrition. Rome, 26-28 June 2002.
Svedberg, P. 2001. Undernutrition overestimated. IIES Seminar Paper No. 693. Stockholm, Stockholm University.
Tseng, M., Chakraborty, H., Robinson, D.T. & Kohlmeier, L. 1997. Adjustment for iron availability in epidemiologic studies. J. Nutr., 127: 1456-68.
UNICEF. 1999. The state of the world’s children 1999. New York, United Nations Children’s Fund.
UNICEF/UNU/WHO/MI. 1999. Preventing iron deficiency in women and children: Technical consensus on key issues. Technical Workshop, 7-9 October 1998. Boston and Ottawa, International Nutrition Foundation and Micronutrient Initiative (available at www.inffoundation.org/publications.html).
Van Atta, D. 1993. Declining Soviet/Russian per capita meat consumption. Comp. Econ. Studies 35(4): 69-71 (Winter).
von Braun, J., Quaim, M. & Seeth, H. 2000. Poverty, subsistence production and consumption of food in Russia: Policy implications. In P. Wehrheim, K. Frohberg, E. Serova and J. von Braun, eds. Russia’s agro-food sector: Towards truly functioning markets, pp. 301-321. Boston, Kluwer Academic Publishers.
WHO. 1998a. Food, nutrition and health policy. Report on workshop supported by the Government of the United Kingdom and Know-How Fund in Moscow, Russian Federation, 20-24 April 1998. Copenhagen, World Health Organization (WHO) Regional Office for Europe.
WHO. 1998b. World Health Report 1998 - Life in the 21st century: A vision for all. Geneva.
WHO. 1999. World Health Statistics Annual (online version, available at www.who.int/whosis).
WHO. 2000a. CINDI [Countrywide Integrated Non-Communicable Disease Intervention] dietary guide. Copenhagen, WHO Regional Office for Europe.
WHO. 2000b. Feeding and nutrition of infants and young children. Guidelines for the WHO European region, with emphasis on the former Soviet countries. Copenhagen, WHO Regional Office for Europe.
WHO. 2001. Towards a healthy Russia - Healthy nutrition: Plan of action to develop regional programs in the Russian Federation. Copenhagen, WHO Regional Office for Europe.
WHO. 2002. WHO global database of child growth and malnutrition. Geneva, Programme of Nutrition (available at www.who.int/nutgrowthdb).
WHO/UNICEF/ICCIDD. 1999. Progress towards the elimination of iodine deficiency disorders (IDD). WHO/NHD 99.4. Geneva, WHO.
World Bank. 1992. Food and agricultural policy reforms in the former USSR: An agenda for transition. Washington, DC, Country Department III, Europe and Central Asia Region.
World Bank. 1997. Health, nutrition and population, Sector strategy studies. Washington, DC.
World Bank. 2000. Making transition work for everyone: Poverty and inequality in Europe and Central Asia. Washington, DC.
World Bank. 2002. World Development Indicators on CD-ROM. Development Data Group, Washington, DC.
Zohoori, N., Gleiter, K. & Popkin, B.M. 2001. Monitoring health conditions in the Russian Federation: The Russia Longitudinal Monitoring Survey. Report submitted to the U.S. Agency for International Development. Chapel Hill, Carolina Population Center, University of North Carolina at Chapel Hill.
