Previous Page Table of Contents Next Page


A1.16: Trend in nominal unit values of selected NTAEs - vegetables, 1992 to 2001



1992

1993

1994

1995

1996

1997

1998

1999

2000

2001

(U.S. dollars/tonne)

Green beans

855.7

907.0

1 104.0

891.4

856.2

981.6

843.5

822.6

837.6

882.1

Tomatoes

584.8

587.0

647.7

660.6

688.1

651.7

647.4

621.2

727.1

708.8

Green corn

424.4

453.7

534.6

493.2

483.9

290.6

485.6

476.3

500.5

552.7

Asparagus

2 846.4

2 325.8

2 496.4

2 822.4

3 138.7

3 133.8

3 148.1

3 545.9

2 993.6

2 000.4

Aubergines

563.7

481.2

588.3

640.4

532.5

511.7

508.3

479.1

484.1

564.9

Onions and Shallots

499.2

484.4

549.6

622.9

535.2

467.6

443.3

437.0

447.8

478.4

Onions, dry

228.6

228.1

244.1

273.8

214.5

227.6

244.6

199.0

180.3

186.7

Cabbages

376.1

372.7

378.7

411.0

406.0

388.6

402.8

358.0

404.0

350.9

Green peas

865.0

717.9

712.2

1 009.6

759.2

825.7

815.2

842.9

837.2

826.5

Source: FAOSTAT


Previous Page Top of Page Next Page