| |
1992 |
1993 |
1994 |
1995 |
1996 |
1997 |
1998 |
1999 |
2000 |
2001 |
|
(U.S. dollars/tonne) |
||||||||||
|
Chillies and Peppers, green |
850.7 |
861.1 |
781.4 |
794.5 |
702.7 |
908.8 |
1 013.2 |
912.8 |
1 102.7 |
1 141.1 |
|
Ginger |
598.8 |
525.0 |
521.0 |
529.8 |
772.5 |
775.0 |
648.7 |
556.5 |
536.4 |
489.0 |
|
Apple juice conc. |
1 338.6 |
928.6 |
866.6 |
1 267.8 |
1 306.9 |
1 073.6 |
879.1 |
951.5 |
993.7 |
711.9 |
|
Apple juice |
1 001.4 |
713.5 |
595.0 |
762.8 |
878.1 |
724.6 |
589.0 |
649.6 |
678.2 |
556.7 |
|
Mushrooms, canned |
1 528.9 |
1 351.0 |
1 354.8 |
1 408.0 |
1 356.7 |
1 307.7 |
1 244.3 |
1 319.8 |
1 213.3 |
1 092.3 |
|
Fruit, prepared2/ |
1 104.0 |
1 003.3 |
980.5 |
990.6 |
964.8 |
1 028.9 |
1 053.6 |
1 022.3 |
948.8 |
877.3 |
|
Tomatoes, peeled |
521.6 |
478.5 |
496.0 |
464.2 |
510.3 |
466.5 |
550.0 |
546.7 |
450.4 |
414.0 |
|
Pineapples, canned |
607.5 |
532.8 |
468.9 |
483.1 |
596.8 |
621.9 |
614.8 |
616.8 |
476.6 |
462.3 |
|
Sweet Corn, prepared |
914.9 |
876.4 |
921.9 |
864.8 |
881.1 |
873.4 |
858.8 |
854.6 |
823.9 |
825.9 |
|
Tomato Paste |
828.1 |
747.7 |
781.1 |
826.2 |
836.7 |
751.7 |
793.1 |
773.1 |
648.9 |
575.4 |
|
Vegetables, prepared2/ |
964.8 |
913.3 |
914.0 |
951.1 |
984.8 |
973.3 |
987.2 |
1 000.7 |
923.1 |
867.3 |
| |
1991 |
1992 |
1993 |
1994 |
1995 |
1996 |
1997 |
1998 |
1999 |
2000 |
|
(U.S. dollars/tonne) |
||||||||||
|
Cut Flowers |
2 381.7 |
2 084.2 |
1 804.6 |
1 846.7 |
1 683.5 |
1 526.5 |
1 572.4 |
1 700.2 |
1 627.3 |
1 616.7 |
|
Medicinal Plants |
3 148.5 |
3 169.7 |
2 800.2 |
2 983.1 |
2 745.8 |
2 592.0 |
2 474.4 |
2 525.0 |
2 283.6 |
2 100.1 |
Source: FAOSTAT and FAO estimates.
1/Adjusted for inflation using the MUV deflator (source: International Financial Statistics, IMF)
2/Not specified elsewhere
Diagram A1.1: Trend in real1/ unit values for selected fruits, 1992-2001
1/Adjusted for inflation using the MUV deflator (source: International Financial Statistics, IMF)
Diagram A1.2: Trend in real1/ unit values for selected vegetables, 1992-2001
1/Adjusted for inflation using the MUV deflator (source: International Financial Statistics, IMF)
Diagram A1.3: Trend in real1/ unit values for selected speciality products2/, 1992-2001
1/Adjusted for inflation using the MUV deflator (source: International Financial Statistics, IMF)
2/Including the high value fruits and vegetable products: strawberries and asparagus
Diagram A1.4: Trend in real1/ unit values for selected processed products, 1992-2001
Notes: Prepared fruits and prepared vegetables are those not specified elsewhere
1/Adjusted for inflation using the MUV deflator (source: International Financial Statistics, IMF)
Diagram A1.5: Trend in real1/ unit values of cut flowers and medicinal plants, 1991-2000
1/Adjusted for inflation using the MUV deflator (source: International Financial Statistics, IMF)
