ALEMANIA [DE]
Abreviaturas:
BMVEL: |
Bundesministerium für Verbraucherschutz, Ernährung und Landwirtschaft (Federal Ministry of Consumer Protection, Food and Agriculture) Ministry of Public Health |
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LMBG: |
Lebensmittel- und Bedarfsgegenständegesetz (Act on Food and Commodities) |
Referencias:
DE1 |
Mykotoxin - Höchstmengenverordnung. (Ordinance laying down maximum levels for mycotoxins in foodstuffs). Das Deutsche Bundesrecht 834. Lieferung Oktober 1999. |
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DE2 |
Diätverordnung (Ordinance on dietetic foodstuffs). Das Deutsche Bundesrecht 832. Lieferung September 1999. |
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DE3 |
Sampling based on § 42 LMBG considering Commission Directive 98/53/EC of 16 July 1998 [see EU6]. |
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DE4 |
Sampling based on § 35 LMBG considering Commission Directive 98/53/EC of 16 July 1998 [see EU6]. |
ARABIA SAUDITA [SA]
Abreviatura:
SASO: Saudi Arabian Standard Organisation
Referencia:
SA1 |
Aflatoxin M1 concentration in commercial samples of milk and dairy products in Kuwait; Srivastava, Bu-Abbas, Alaa-Basuny, Al-Johar, Al-Mufti and Siddiqui, Food Additives and Contaminants 18 (2001) 993 - 997. |
ARGELIA [DZ]
Abreviatura:
MT: Ministere du Commerce
Referencias:
DZ1 |
AOAC (1990). 986.22. Aflatoxinas en maníes y productos de los maníes - CB método Food and Drug Laboratories - Canadá - Best food method. |
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DZ2 |
NF-VF (1980). Raciones animales - medida de aflatoxina B1, junio de 1980: 18-200. |
ARGENTINA [AR]
Referencias:
AR1 Resolución Mercosur 56/94
ARMENIA [AM]
Abreviaturas:
SSHAHS: Supervision Service of Haypetstandard and Authorities of Health Sphere
Referencias:
AM1 |
Moscow (1997). Foodstuffs and their raw materials. Hygienic requirements for quality and safety of foodstuffs and their raw materials. Sanitary regulations and norms Sanitary Supervision 2.3.2 560-96. |
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AM2 |
Ministry of Health of the USSR (1980). Methodical recommendations for revealing, identification and determination of Aflatoxins in foodstuffs, December 10,1980 Moscow. No. 2273-80. |
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AM3 |
Ministry of Health of the USSR (1980). Methodical recommendations for revealing, identification and determination of the content of Aflatoxins in foodstuffs and their raw materials, using the high effective liquid chromatography, March 20,1986 Moscow. No. 4082-86. |
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AM4 |
Ministry of Health of the USSR (1984). Methodical instructions for revealing, identification and determination of Zearalenone in foodstuffs, January 23, 1984, Moscow. No. 2964-84. |
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AM5 |
GOST 28001-88. Corn, the products of its processing, combicorm. Method of determination of mycotoxins, namely: T-2 toxin, Zearalenone (F-2) and ochratoxin A. Products of fruit and vegetable processing. Method of determination of Patulin. |
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AM6 |
Ministry of Health of the USSR (1984). Methodical instructions for revealing, identification and determination of the content of T-2 toxin in foodstuffs, December 29, 1984, Moscow. No. 3184-84. |
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AM7 |
Ministry of Health of the USSR (1985). Methodical instructions for revealing, identification and determination of Deoxynivalenol (Vomitoxin) in corn and grain products, October 10, 1985, Moscow. No. 3940-85. |
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AM8 |
Ministry of Health of the USSR (1990). Methodical instructions for revealing, identification and determination of Deoxynivalenol (Vomitoxin) and Zearalenone in corn and grain products, July 27,1990, Moscow. No. 5177-90. |
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AM9 |
Ministry of Health of the USSR (1982). Methodical recommendations for revealing, identification and determination of the content of Patulin in both fruit and vegetable juices and those paste, December 30,1982 Moscow. No. 2655-82. |
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AM10 |
Products of fruit and vegetable processing. Method of determination of Patulin. GOST 28038-89. |
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AM11 |
Ministry of Health of the USSR (1985). Methodical recommendations for quality control of Aflatoxins in food coming from animals, October 11,1985 Moscow. No. 3942-85. |
AUSTRALIA [AU]
Abreviaturas:
AQIS: Australian Quarantine Inspection Service
STANZHD: State and Territories of Australia New Zealand Health Departments
Referencia:
AU1 |
Maximum limits of these toxins are listed in Australia New Zealand. Food Standard Code: Standard 1.4.1 - Contaminants and Natural Toxicants. |
AUSTRIA [AT]
Abreviatura:
MA: Ministry of Agriculture
Referencias:
AT1 |
CEN-Method prEN 14123. |
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AT2 |
Lew, et al. (2001). Clean-up by Romer-column, silylation, GC-ECD. Die Bodenkultur 52 (3): 199-207. |
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AT3 |
Schuhmacher, et al. (1998). Clean-up by immunoaffinity column, HPLC. Fresenius J. Anal. Chem. 360: 241-245. |
BANGLADESH [BD]
Abreviatura:
MFL: Ministry of Fisheries and Live Stock
MHF: Ministry of
Health and Planning
EIA: Enzyme Immuno Assay
Referencias:
BD1 |
Ridascreen Fast Aflatoxin kit, R-Biopharm GmbH, D-Darmstadt, Germany. Enzyme immunoassay for quantitative determination of aflatoxin. |
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BD2 |
Giasuddin, et al. (2002). Prevalence of poultry disease in Bangladesh. Journal of Bio. Sci. 2002: 212-213. |
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BD3 |
Motalib Khan, Khamar (2001). Ochratoxin, the silent killer of poultry. Monthly magazine on poultry livestock & fisheries, March 2001: 17-18. |
BELARÚS [BY]
Abreviatura:
MPH: Ministry of Public Health
Referencias:
BY1 |
Hygienical requirements for food product safety and quality. Sanitarian Code RB 98: 70, 72-74, 76, 79, 80, 81, 98-101, 112, 116, 133, 160. |
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BY2 |
Hygienical requirements for food product safety and quality. Sanitarian Code RB 98: 85, 90, 92. |
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BY3 |
Hygienical requirements for food product safety and quality. Sanitarian Code RB 98: 70, 81, 112, 160, 72-75. |
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BY4 |
Hygienical requirements for food product safety and quality. Sanitarian Code RB 98: 70, 72-75, 160. |
BOSNIA y HERZEGOVINA [BA]
Referencias:
BA1 |
Article 57, Federal Register no. 2, 1980, Sluzbeni list Socijalisticka Federation Republika Jugoslavija 2/1980. |
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BA2 |
BA2 Instruction for sampling methods of foodstuffs/Federal Register no. 60/1978 Sluzbeni list SFRJ br. 60/1978. |
Abreviatura:
FCLHSW: Federal Commission Labour Health Social Welfare
BRASIL [BR] (ver también MERCOSUR)
Abreviaturas:
MPH: Ministry of Public Health
MA: Ministry of
Agriculture
Referencias:
BR1 |
Ministry Health (1977). Resolução N° 34/76, CNNPA/MS - Diário Official da União, 19/01/1977 - Seção I: 710. |
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BR2 |
Journal AOAC (1989) 72: 22-26 (TLC). |
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BR3 |
AOAC (1990). Official Methods of Analysis, 15th ed. (TLC or HPLC). |
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BR4 |
Ministry Agriculture (1988). Portaria N° 07/88, MAA - Diário Official da União, 14/11/1988, Seção I: 21968-21974. |
BULGARIA [BG]
Abreviaturas:
MH: Ministry of Health
MAF: Ministry of Agriculture and
Forestry
Referencias:
BG1 |
Ministry of Health in coordination with the Ministry of Agriculture and Forestry, the Ministry of Industry and the State Standardization Agency (2000). Regulation No. 11/2000 of 11 July 2000 laying down the maximum levels of mycotoxins in foodstuffs. Official Newspaper of the Republic of Bulgaria No. 58: 18-24. |
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BG2 |
Bulgarian State Standard Method BDS 16254-85. |
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BG3 |
Bulgarian State Standard Method BDS 16254-85. C-IAC with fluorometric determination. |
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BG4 |
AOAC (1995). Official Methods of Analysis of the AOAC, 16th Edition, Chapter 49, Method 973.37. Ochratoxins in Barley, C-IAC with fluorometric determination. |
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BG5 |
(1993). ISO 8128:2 |
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BG6 |
Russian State Standard Method GOST 3940-85 AOAC (1995). Official Methods of Analysis of the AOAC, 16th Edition, Chapter 49, Method 986.17. Deoxynivalenol in wheat. |
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BG7 |
IAC with fluorometric determination. |
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BG8 |
(2001). BDS ISO 6870. |
CANADÁ [CA]
Abreviaturas:
HC: Health Canada
CFIA: Canadian Food Inspection
Agency
Referencias:
CA1 |
Tolerance under Canadian Food and Drugs Act and Regulations B.01.046 (1) and (n) and B.01.046 (2). |
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CA2 |
Guideline under Canadian Food and Drugs Act and Regulations, part 4a. |
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CA3 |
Codex Standard 209, Rev. 1, 2001. |
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CA4 |
Canadian Grain Commission; Official Grain Grading Guide. Standard Procedures for Grain Inspection as specified by the CGC. |
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CA5 |
Unofficial sampling plan of Health Canada [HC]. |
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CA6 |
Health Protection Branch manual of Official Methods of Analysis - HPB-FC-14, June, 1993. |
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CA7 |
Canadian Grain Commission; analytical method for aflatoxins, ochratoxins and zearalenone in grains by HPLC with fluorescence detection. |
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CA8 |
Health Protection Branch Methods of Analysis, LPFC-155 (DON in wheat and soybeans) and LPFC-144 (DON in cereals). |
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CA9 |
Mass Spectral Investigations on Trichothecene Mycotoxins. 1. Application of Negative Ion Chemical Ionization Techniques for the Simultaneous and Accurate Analysis of Simple Trichothecenes in Picogram Levels, J. of Biomedical and Environmental Mass Spectrometry 13: 503 (1986). |
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CA10 |
Methods for the determination of Deoxynivalenol and other Trichothecenes in Foods, G.A. Lombaert in Mycotoxins and Food Safety, Advances in Experimental Medicine and Biology, Vol. 504, Kluwer Academic/Plenum Publishers, NY, 2002. |
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CA11 |
Canadian Grain Commission analytical method for determination of Fusarium trichothecenes in grain by GC-MS. |
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CA12 |
Canadian Feeds Act and Regulations (1983), Section 19 (1) (I). |
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CA13 |
Mycotoxin Factsheet 2000. |
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CA14 |
Feed Inspection Manual, May 1994. |
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CA15 |
AOAC Official Method 991.31. |
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CA16 |
JAOAC Int., 83, 1377 (2000). |
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CA17 |
CFIA SOP, extraction with acetonitrile/water (84/16), cleanup with Romer MycoSep 227, trifluoroacyl derivatives, GC/MS (ion-trap using acetonitrile CI). |
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CA18 |
CFIA SOP, extraction with acetonitrile/water (90/10), cleanup with IAC, LC/fluorescence detection. |
CHILE [CL]
Abreviaturas:
MPH: Ministry of Public Health
MA: Ministry of
Agriculture
Referencias:
CL1 |
For food established in the Sanitary Regulations of Foods. |
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CL2 |
Procedure NCh 1479 (1979) for food and feed. |
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CL3 |
For feed established in the Resolution 736. Ministry of Agriculture: Servicio Agricola y Ganadero. |
CHINA [CN]
Abreviatura:
MH: Ministry of Health
Referencias:
CN1 |
The compilation of food hygiene standards (1991). Chinese Standards Publishing House. |
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Hygienic standards of food additive-red rice, 360. |
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Hygienic standards of food additive-a-amylase preparation, 401. |
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Hygienic standards of food additive-glucoamylase preparation, 402. |
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Hygienic standards of irradiated peanut, 503-504. |
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Hygienic standards of irradiated rice, 509-510. |
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Hygienic standards of food for infants and young children-infant formula-soybean, 650-654. |
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Hygienic standards of food for infants and young children-infant formula-5410, 655-659. |
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Hygienic standards of food for infants and young children-formulated weaning foods, 660-665. |
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Hygienic standards of food for infants and young children-weaning supplementary foods, 666-671. |
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CN2 |
Handbook of food hygiene standards [section of food hygiene standards] (1996). |
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Chinese Standards Publishing House. |
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Hygienic standards of fermented bean products, 157. |
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Hygienic standards of starch products, 158. |
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Hygienic standards of edible vegetable oil, 163-164. |
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Hygienic standards of soybean sauce, 165. |
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Hygienic standards of grain paste, 166. |
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Hygienic standards of vinegar, 167. |
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Hygienic standards of fermented wine, 220-221. |
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Tolerance limits of Aflatoxin B1 in foods, 269. |
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Hygienic standards of batter cake, 316-317. |
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Hygienic standards of pastry, biscuit and bread, 318-319. |
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Tolerance limits of Aflatoxin M1 in milk and milk products, 377. |
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Hygienic standards of salad oil. Chinese Standards Publishing House: 473-474. |
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Hygienic standard for tolerance limits of patulin in apple and hawthorn products, 561-563. |
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Tolerance limits of Aflatoxin M1 in foods for infant and young children-infant formula milk powder, 776-784. |
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Tolerance limits of Aflatoxin M1 in foods for infant and young children-infant formula milk powder, 785-794. |
REGIÓN ADMINISTRATIVA ESPECIAL DE HONG KONG, CHINA [HK]
Abreviatura:
FEHD: Food and Environmental Hygiene Department of the Hong Kong SAR
Referencias:
HK1 |
Harmful substances in Food Regulations, Cap. 132 of the laws of Hong Kong SAR. |
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HK2 |
Aflatoxin B1B2G1G2: In house method referenced to AOAC official method 991.31 |
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HK3 |
Aflatoxin M1: In house method referenced to AOAC official method 200.08 |
CHIPRE [CY]
Abreviaturas:
MH: Ministry of Health
MANRE: Ministry of Agriculture
Natural Resources & Environment
Referencias:
CY1 |
Acquis Communautaire. EC Regulation No. 1528/98. |
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CY2 |
EU Directive 98/53/EC. |
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CY3 |
AOAC (2000). Official Method 991.31. |
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CY4 |
Acquis Communautaire. |
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CY5 |
Kakouri E, et al. (1995). Food & Agriculture Immunology 7: 131-137. |
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CY6 |
(1993, 2001).Feedingstuffs and Feed Additives (Control of Quality, Supply and Use). Law 13 (I) of 1993 & 34 (I) of 2001, harmonized to the relevant Acquis Communautaire. |
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CY7 |
AOAC methods 2000. |
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CY8 |
EU method. |
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CY9 |
AOAC methods 2000. |
CODEX ALIMENTARIUS
Abreviatura:
CCFAC: Codex Committee on Food Additives and Contaminants
Referencias:
CC1 |
Maximum level and sampling plan for total aflatoxins in peanuts intended for further processing. CODEX STAN 209-1999, Rev.1-2001: 5 pp. |
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CC2 |
Maximum level for patulin, CODEX STAN -2003, pre-publication. |
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CC3 |
Maximum level for aflatoxin M1 in milk, CODEX STAN 232-2003. |
COLOMBIA [CO]
Abreviaturas:
MH: Ministry of Health
MA: Ministry of
Agriculture
Referencias:
CO1 |
Instituto Colombiano de Normas Técnicas, ICONTEC. Document NTC 3581. |
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CO2 |
NTC366. |
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CO3 |
Instituto Colombiano de Normas Técnicas, ICONTEC. Document NTC 740: Livestock Industry - Animal Food - Sampling. |
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CO4 |
Diaz GJ, Perilla NS and Royas Y (2001). Occurrence of aflatoxins in selected Colombian foods. Mycotoxin Research, 17: 15-20. |
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CO5 |
NTC 535-1. |
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CO6 |
NTC 535-2. |
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CO7 |
Instituto Colombiano de Normas Técnicas, ICONTEC. Document NTC 602. |
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CO8 |
Agropecuario, ICA. Document No. DIP-3-100-002. |
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CO9 |
Céspedes AE and Diaz GJ (1997). Analysis of aflatoxins in poultry and pig feeds and feedstuffs used in Colombia. J. of AOAC Int., 80:1215-1219. |
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CO10 |
Diaz GJ and Céspedes AE (1997). Natural occurrence of zearalenone in feeds and feedstuffs used in poultry and pig nutrition in Colombia. Mycotoxin Research, 12: 81-87. |
COREA, REPÚBLICA DE [KR]
Abreviaturas:
KFDA: Korean Food and Drug Administration
MAF: Ministry of
Agriculture & Forestry
Referencias:
KR1 |
Korean Food and Drug Administration (2002). The food Index of Korea: pp 127. |
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KR2 |
Ministry of Agriculture and Forestry (2001). Specification on maximum allowance levels of harmful materials and chemical residues in animal feed: pp 4. |
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KR3 |
Ministry of Agriculture and Forestry [MAF]. Feed Manual. |
CÔTE dIVOIRE [CI]
Abreviaturas:
MPH: Ministry of Public Health
MAP: Ministry of Animal
Production
MC: Ministry of Commerce
CROACIA [HR]
Abreviatura:
MPH: Ministry of Public Health
Referencias:
HR1 |
Rhône Diagnostics Technologies and TLC, HPLC. |
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HR2 |
Rhône Diagnostics Technologies and TLC, HPLC. |
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HR3 |
AOAC (1990). Official Methods of Analysis, 974.18. |
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HR4 |
Rhône Diagnostics Technologies and HPLC. |
CUBA [CU]
Abreviaturas:
MPH/INHA: Ministry of Public Health/Instituto de Nutricion e Higiene de los Alimentos
MA: Ministry of Agriculture
Referencias:
CU1 |
Ministerio de Salud Pública (1999). Manual de indicadores empleados en la evaluación sanitaria de alimentos. Instituto de Nutrición e Hygiene de los Alimentos (INHA), Diciembre de 1999. |
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CU2 |
NC76-06: 85. |
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CU3 |
(1991). Determinación de patulina en frutas frescas y conservas. Rev. Cub Alim.Nutr. No. 2. |
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CU4 |
Otero E, Arias JA, Sersa R (2001). Presencia de patulina en purés y jugos de frutas. Rev. Alimentaria No. 321: 133.5. |
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CU5 |
Otero E, Arias JA, Sersa R. España Validación de un método para la determinación de patulina en purés y jugos de frutas por HPLC. Rev. Cub. Alim. y Nutr. (En prensa). |
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CU6 |
Arauce Calderius, Lic. JJ (2002). Determinación de fumonisina B1 en harina de maíz. Tésis de Maestría en Nutrición. INHA, abril 2002. |
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CU7 |
Methodo Modif. Trucksess. |
DINAMARCA [DK]
Abreviatura:
DVFA: Danish Veterinary and Food Administration
Referencia:
DK1 |
Legal basis for OA legislation: Circular letter of 20 November 1980. |
EGIPTO [EG]
Abreviatura:
MA: Ministry of Agriculture
Referencia:
EG1 |
Egyptian Standard UDC 615.91. Maximum Limits for Mycotoxin. In Foods Part I: Aflatoxin. |
EMIRATOS ÁRABES UNIDOS [AE]
Referencia:
AE1 |
Information about maximum residue levels established in various countries. Australian Government, Department of Agriculture, Fisheries and Forestry; Commonwealth of Australia 2003. Internet access date: 6 October 2003; http://www.affa.gov.au > Product Integrity/Animal and Plant Health > National Residue Survey (NRS). |
ESLOVAQUIA [SK]
Abreviaturas:
MA: Ministry of Agriculture
MH: Ministry of
Health
Referencias:
SK1 |
Food Codex of Slovak Republik. Registered in Collection of Laws from 29 June 1996. |
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SK2 |
ELISA test [ Standard Operating Protocol]. |
ESLOVENIA [SI]
Abreviaturas:
MHHI: Ministry of Health, Health Inspectorate
VARS:
Veterinary Administration of Republic Slovenia
MAFF: Ministry of Agriculture,
Forestry and Food
Referencias:
SI-1 |
Rules on contaminants in foodstuffs (OJ RS 69/2003, 16.07.2003). |
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SI-2 |
Immunoaffinity columns, HPLC, Kobra cell (Rhone Diagnostics). |
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SI-3 |
AOAC, immunoaffinity columns, HPLC (Rhone Diagnostics). |
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SI-4 |
Rules on the Sanitary Suitability of Feedingstuffs (OJ RS 65/2002). |
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SI-5 |
Rules on the method of sampling and analysis for the official control of feedingstuffs. (OJ RS 41/2003, 05.05.2003). |
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SI-6 |
Rules on the method of analysis for the official control of feedingstuffs (OJ RS 73/2003, 29.07.2003; - in accordance with CD 76/372 EEC and 94/14 EEC). |
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SI-7 |
AOAC (1995). 16th Ed. Combination with Romer minicolumns. |
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SI-8 |
Easi-Extract Zearalenone, Application of immunoaffinity columns for sample clean-up prior to detection of zearalenone using HPLC analysis, Rhone Diagnostics, EE Zearalenone IFU (RP91v7). Doc 27-10-99. |
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SI-9 |
Rood HD et al. (1988). Gas chromatographic screening method for T-2 toxin, DAS, DON and related trichothecenes in feeds. Journal of AOAC 71, 493-498. |
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SI-10 |
AOAC (1995). Analysis method for Trichothecenes. DON, 3-Acetyl-DON, 15-Acetyl-DON, FUS X, NIV by TLC, Romer; 3 Toxin Test - Analysis Method for Aflatoxin B1, Zearalenone and Deoxynivalenol, Romer, AOAC, 16th Ed. |
ESPAÑA [ES]
ESTADOS UNIDOS DE AMERICA [US]
Abreviaturas:
FDA: Food and Drug Administration
USDA: United States
Department of Agriculture
Referencias:
US1 |
Compliance Policy Guides. CPG 555.400, CPG 570.200, CPG 570.375, CPG 570.500. |
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US2 |
Compliance Policy Guide. CPG 510.150. |
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US3 |
Unpublished letter from FDA to State Agricultural Directors, State Feed Control Officials, and Food, Feed and Grain Trade Organizations, September 16, 1993. |
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US4 |
FDA (2001). Guidance for Industry: Fumonisin Levels in Human Foods and Animal Feeds, November 9, 2001. |
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US5 |
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US6 |
FDA Investigative Operations Manual, http://www.fda.gov/ora/inspect_ref/iom/Contents/ch4_TOC.html. |
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US7 |
FDA Compliance Program, Mycotoxins in Domestic Foods (7307.001), Mycotoxins in Imported Foods (7307.002). |
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US8 |
AOAC International (2000). Official methods of Analysis, 17th Edition, Chapter 49. |
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US9 |
Trucksess et al. (1996). Journal of AOAC International 79 (4): 883-887. |
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US10 |
Compliance Policy Guide. CPG 527.400. |
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US11 |
Compliance Policy Guide. CPG 683.100. |
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US12 |
FDA Compliance Program, Feed Contaminants (7371.003). http://www.cfsan.fda.gov/~comm/cp04004.html. |
ESTONIA [EE]
Abreviaturas:
VFB: Veterinary and Food Board
PPI: Plant Production
Inspectorate
Referencias:
EE1 |
Regulation of the Government of the Republic (2000). Establishment of the list and permitted limits of permitted contaminants by food group No. 14 of 12 January 2000. Official Journal of Estonia Riigi Teataja (RT I, 2000, 6, 38). |
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EE2 |
Regulation of the Government (2000). The methods of sampling and analysis for determination of aflatoxins in foodstuffs No. 334 of 18 October 2000. |
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EE3 |
The list of undesirable substances and the maximum allowed quantities for the content thereof in feedingstuffs, containing undesirable substances of feed materials, which exceed the maximum allowed quantities for the manufacture of feedingstuffs. No. 54 of 17 June 2002. |
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EE4 |
The procedure for taking of control samples from feedingstuffs. No. 43 of 13 June 2002. |
FEDERACIÓN DE RUSIA [RU]
Abreviatura:
MH: Ministry of Health
Referencia:
RU1 |
Sanitary Rules and Standards, Moscow (1997). Hygienic requirements for quality and safety of food raw materials and food products. SanPiN 2.3.2.560-96. Official publication. |
FILIPINAS [PH]
Abreviaturas:
DA-BAI: Department of Agriculture, Bureau of Animal
industry
PHILCOA: Philippine Coconut Authority
Referencias:
PH1 |
Action Levels for Contaminants in Food; Food, Drug and Devices, and Cosmetics Act (R.A. 3720). |
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PH2 |
Inform client-example FAO sampling plan. |
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PH3 |
AOAC and Chromatographia. |
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PH4 |
Philippine Coconut Authority (PHILCOA), Diliman Quezon City, Phillippines. Implementing guidelines of board resolution No. 034-91, prohibiting exports of copra meal, copra cake and copra pellets containing aflatoxin level of more than twenty parts per billion (20 ppb). Administrative Order No. 03, series of 1991. |
FINLANDIA [FI]
Abreviaturas:
MAF [EELA]: Ministry of Agriculture and Forestry [National Veterinary and Food Research Institute]
MAF [KTTK]: Ministry of Agriculture and Forestry [Plant Production Inspection Centre]
MF [FC]: Ministry of Finance [Finnish Customs]
Referencias:
FI1 |
Regulation by Ministry of Trade and Industry for food products not included in EU food legislation. |
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FI2 |
Official import control in Finland by customs. |
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FI3 |
Proposal prEN 14123. |
FRANCIA [FR]
Abreviaturas:
DGCCRF: |
Direction Générale de la Concurrence, de la Consommation et de la Répression des Fraudes, Ministère de lEconomie, des Finances et de lIndustrie |
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DGAL: |
Direction Général de lAlimention, Ministère de lAgriculture et de la Pêche |
Referencias:
FR1 |
Avis du Conseil Supérieur dHygiène Publique de France du 8/12/1998. |
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FR2 |
CEN-NF EN 13585. |
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FR3 |
CEN-PrEN 14352. |
GRECIA [GR]
Abreviaturas:
MA: Ministry of Agriculture
GCSL: General State
Laboratory
EFET: Hellenic Food Authority
Referencia:
GR1 |
Ministerial decision 91587/3.11.1992. |
HUNGRÍA [HU]
Abreviaturas:
MPH: Ministry of Public Health
MA: Ministry of
Agriculture
Referencia:
HU1 |
17/1999. (VI.16.) EüM Order and its amendment: 9/20003. (III.13.) ESZCSM Orders 3rd Annex. |
INDIA [IN]
Abreviaturas:
MHFW: Ministry of Health & Family Welfare
MFCS [DCS]: Ministry of Food and Civil Supplies [Department of Civil Supplies]
Referencias:
IN1 |
Ministry of Health & Family Welfare, Government of India. Prevention of Food Adulteration Act (PFA) 1954 & Rules 1955. |
|
|
IN2 |
Official method of sampling ISI 1548 (1981). Published by Bureau of Indian Standards. |
|
|
IN3 |
Method for aflatoxin analysis - ISI 9071 Part I (1979). Published by Bureau of Indian Standards. |
|
|
IN4 |
Licence under the solvent extraction oil, deoiled meal and edible flour (control) order 1967. |
|
|
IN5 |
Indian Standards Institution IS: 1714 (1960) and IS: 4115 (1967). |
INDONESIA [ID]
Abreviatura:
NADFC: National Agency of Drug and Food Control [BADAN POM]
Referencias:
ID1 |
Hishashi Kamimura. Report in Indonesia. |
|
|
ID2 |
(1985). Modification. Journal AOAC, Vol. 68, No. 3. |
|
|
ID3 |
AOAC 1995 (by HPLC). |
IRÁN (REPÚBLICA ISLÁMICA DEL) [IR]
Abreviaturas:
ISIRI: Institute of Standard and Industrial Research de la República Islámica de Irán
MOH: Ministry of Health and Medical Education
Referencias:
IR1 |
National standard of Institute of Standard and Industrial Research de la República Islámica de Irán (ISIRI) [2002]. Maximum tolerated levels of mycotoxins in food and feeds. No. 5925. |
|
|
IR2 |
National standard of Institute of Standard and Industrial Research de la República Islámica de Irán (ISIRI) [2002]. Code of practice for sampling of pistachio and pistachio kernel for aflatoxin analysis. No. 5197. |
|
|
IR3 |
National standard of Institute of Standard and Industrial Research de la República Islámica de Irán (ISIRI) [2002]. Code for practice for sampling of agricultural products for aflatoxin analysis. No. 2581. |
|
|
IR4 |
National standard of Institute of Standard and Industrial Research de la República Islámica de Irán (ISIRI) [2003]. Determination of aflatoxins (B1, B2, G1 and G2) in foodstuffs - Immunoaffinity column clean-up with thin-layer chromatography method. No. 6696. |
|
|
IR5 |
National standard of Institute of Standard and Industrial Research de la República Islámica de Irán (ISIRI) [2003]. Determination of aflatoxins (B1, B2, G1 and G2) in foodstuffs - Immunoaffinity column clean-up with high performance liquid chromatography. In Press. |
|
|
IR6 |
ISO [1997]. Sampling of milk and milk powder for aflatoxin analysis. No. 707. |
|
|
IR7 |
ISO [1998]. Milk and milk powder - Determination of aflatoxin M1 content - clean-up by immunoaffinity column and determination by high performance liquid chromatography. No. 14501. |
IRLANDA [IE]
Abreviatura:
FSAI: Food Safety Authority of Ireland
ISRAEL [IL]
Abreviatura:
MH: Ministry of Health
Referencias:
IL1 |
AOAC Official Method Chapter 49 994.08, pages 24 - 24A. |
|
|
IL2 |
VICAM Instruction Manual [publication foreseen]. |
|
|
IL3 |
ISO/CD 14501: 1995. |
|
|
IL4 |
Journal of Chromatography (1993). A 654: 247-254. |
|
|
IL5 |
VICAM. Zeara latest Instruction Manual. |
ITALIA [IT]
Abreviaturas:
MH: Ministry of Health
RA&AP: Regional Authorities
& Autonomous Provinces
Referencias:
IT1 |
Ministry of Health (1999). Circular of the Ministry of Health no. 10, 9 June 1999, indicating limits for food matrix not included in Regulation, according to indication of the National Health Institute (ISS). |
|
|
IT2 |
Ministry of Health (2000). The Decree of the Ministry of Health 23.12.2000, transposing Directive 98/53/EC, indicates methods of analysis for food products. |
JAPÓN [JP]
Abreviaturas:
MHL&W: Ministry of Health, Labour and
Welfare
MAF&F: Ministry of Agriculture, Forestry and Fisheries
Referencia:
JP1 |
An analytical method for aflatoxins B1, B2, G1 and G2 in spices using a multifunctional column clean-up; Hiroshi Akiyama, Yukihiro Goda, Toshitsugu Tanaka and Masatake Toyoda, Journal of chromatography A 932 (2001) 153 - 157. |
JORDANIA [JO]
Abreviatura:
MH: Ministry of Health
Referencia:
JO1 |
Minister of Finance and Customs Instructions (5/35/8251) 11.03.1981; letter of Minister of Health (48/37/2049)-03.03.1981. |
KENYA [KE]
Abreviatura:
MH: Ministry of Health
Referencias:
KE1 |
Foods, Drugs and Chemical Substances Regulations, Kenya Gazette, 01.07.1978. |
|
|
KE2 |
Official Methods of Analysis, AOAC. |
KUWAIT [KW]
Abreviatura:
MH: Ministry of Health
Referencia:
KW1 |
Aflatoxin M1 concentration in commercial samples of milk and dairy products in Kuwait; Srivastava, Bu-Abbas, Alaa-Basuny, Al-Johar, Al-Mufti and Siddiqui, Food Additives and Contaminants 18 (2001) 993 - 997. |
LETONIA [LV]
Abreviatura:
MA: Ministry of Agriculture
Referencias:
LV1 |
Regulations of Cabinet of Ministers of Latvia. About contamination of food. No. 292. |
|
|
LV2 |
AOAC 994.08. |
|
|
LV3 |
Analytical instruction. R-biopharm ELISA test kit. |
|
|
LV4 |
AOAC 995.10. |
LITUANIA [LT]
Abreviatura:
SFVS: State Food and Veterinary Service [Ministry of
Health]
MA: Ministry of Agriculture
Referencias:
LT1 |
Hygiene norm HN 54-2001. |
|
|
LT2 |
The Director of the State Food and Veterinary Services and the Minister of Health (2002). Order No. 286/300, 24 June 2002. |
|
|
LT3 |
The Minister of Health Order No. 679, 24 December, 2002, laying down sampling and methods of analysis. Prepared according Commission Directives 98/53/EC of 16 July 1998 and 2001/22/EC laying down the sampling methods and the methods of analysis for the official control of the levels for certain contaminants in foodstuffs. |
|
|
LT4 |
The order of the State Food and Veterinary Service No. B1-356, April 7, 2003. Sampling for monitoring of substances and residues in food of animal origin. Prepared according Commission Directives 96/23/EC. |
|
|
LT5 |
RIDASCREEN. Aflatoxin B1. Art. No. R 1201. |
|
|
LT6 |
EUR 19027 EN (1999). Standard operation procedure for the determination of aflatoxins in various food matrixes by immunoaffinity clean-up and thin layer chromatography. |
|
|
LT7 |
Determination of Aflatoxin B1 by HPLC. |
|
|
LT8 |
Determination of Aflatoxins B1, B2,
G1, G2 by HPLC. |
|
|
LT9 |
Immuno sorbent assay of total Aflatoxins B1, B2, G1, G2 in grain and feedingstuffs. SOP 5.4.Ch.20: prepared according to R 4701 RIDASCREEN Aflatoxin total. |
|
|
LT10 |
Immuno sorbent assay of Ochratoxin A in grain and feeding
stuff. |
|
|
LT11 |
Immuno sorbent assay of Aflatoxin M1 in milk and
cheese. |
|
|
LT 12 |
Immuno sorbent assay of DON (deoxynivalenol) in grains and
feedingstuff. |
|
|
LT13 |
Immuno sorbent assay of Zearalenone in grain and
feedingstuff. |
MACEDONIA, EX REPÚBLICA YUGOSLAVA DE [MK]
Abreviatura:
FCLHSW: Federal Committee for Labour, Health and Social Welfare
Referencias:
MK1 |
Article 57, Federal Register no. 2, 1980, Slusbeni list Socijalisticka Federation Republika Jugoslavija 2/1980. |
|
|
MK2 |
Instruction for sampling methods of foodstuffs/Federal register no. 60/1978 Slusbeni. |
MALAWI [MW]
Referencia:
MW1 |
Letter of Malawi Bureau of Standards BS/1/1 of 24.06.1976. |
MALASIA [MY]
Referencia:
MY1 Food Regulations, 1985.
MALTA [MT]
Abreviatura:
DPH: Department of Public Health
Referencias:
MT1 |
Draft legislation available on Malta Standards Authority website. http://www.msa.org.mt |
|
|
MT2 |
European Community Directive 98/53/EC. |
MARRUECOS [MA]
Referencias:
MA1 |
Ministère de lAgriculture, du Dévéloppement Rural et des Eaux et Forêts. Project de circulaire sur les contaminants. Direction de la Protection des Végétaux, des Contrôles Techniques et de la Répression des Fraudes. Circulaire de discussion au niveau de la Commission Interministérielle Permanente pour le Contrôle et la Répression des Fraudes. Rabat [received May 2002] |
MAURICIO[MU]
Abreviatura:
MHQL: Ministry of Health & Quality of Life
Referencia:
MU1 |
Food regulations made under the Food Act 1998; Ninth schedule, regulation 62 (2) ©: maximum permissible quantity of mycological contaminants in food. |
MERCOSUR
ME1 |
Mercosul/GMC/Res No 56/94. |
|
|
ME2 |
FAO (1993). Food and Nutrition Paper 55. |
|
|
ME3 |
(1979). International Standard ISO 950. |
|
|
ME4 |
Cereals - Sampling (as grain). |
|
|
ME5 |
Walting AE (1980). JAOAC 63: 103-106. |
|
|
ME6 |
FIL-IDF (1985). International IDF Standard 50B. Milk and Milk Products (and/or current). |
|
|
ME7 |
AOAC (1990). Official Methods of Analysis, 15th ed. 968.22 and/or current. |
|
|
ME8 |
AOAC (1990). Official Methods of Analysis, 15th ed. 970.44 and 971.22 (standards). |
|
|
ME9 |
AOAC (1990). Official Methods of Analysis, 15th ed. 970.45 and/or current. |
|
|
ME10 |
AOAC (1990). Official Methods of Analysis, 15th ed. 980.21 and/or current. |
MÉXICO [MX]
Abreviatura:
MPH: Ministry of Public Health
Referencias:
MX1 |
Official Norm of cereals. Flour, seeds for human consumption. National control and imports. Norm NOM-147-SSA 1996. Official diary of Mexican Government, December 10th (1999). |
|
|
MX2 |
Eppley method for peanuts and oilseeds. |
|
|
MX3 |
Modified CB method for aflatoxin in corn and tortilla. |
|
|
MX4 |
Aflatest. Official method. |
MOLDOVA, REPÚBLICA DE [MD]
Abreviatura:
MH: Ministry of Health
Referencia:
MD1 |
Medico-biological regulations and sanitary norms of quality for food raw materials and food, approved by USSR Ministry of Health, ur. 5061-89 from 01.08.1989, revised by Russian Federation in 1996 and approved on 06.08.2000 by the Ministry of Health de la República de Moldova. |
MOZAMBIQUE [MZ]
Abreviatura:
MH: Ministry of Health
Referencia:
MZ1 |
Codex Alimentarius limits. |
NEPAL [NP]
Abreviaturas:
MA: Ministry of Agriculture
DFTCC: Department of Food
Technology and Quality Control
Referencias:
NP1 |
Food Act 1966. |
|
|
NP2 |
Romer mini-column method. |
|
|
NP3 |
CB method of AOAC. |
|
|
NP4 |
Feed Act 1976. |
NUEVA ZELANDIA [NZ]
See Australia
NIGERIA [NG]
Abreviatura:
NAFDAC: National Agency for Food and Drug Administration and Control
Referencias:
NG1 |
National Agency for Food and Drug Administration and Control (NAFDAC) Decrees: SON (Standards Organisation of Nigeria) Industrial Standard. |
|
|
NG2 |
AOAC methods |
NORUEGA [NO]
Abreviaturas:
MHAF: Ministry of Health, Agriculture and Fisheries
SNT:
Norwegian Food Control Authority
OMÁN [OM]
Abreviatura:
MCI: Ministry of Commerce and Industry
Referencias:
OM1 |
Omanian Standard 46/1984 Annex B: Prescribed Limit for harmful substances in compound animal feeds Official Gazette 7/2/14054 of 01.11.1984. |
|
|
OM2 |
Omanian Standard 48 Methods of Sampling Animal Feeds. |
PAÍSES BAJOS [NL]
Abreviatura:
CBAF: Commodity Board Animal Feedstuffs
Referencias:
NL1 |
Productschap Diervoeder. Maximale normstelling DON. Besluit Productschap Diervoeder, PDV 2098, PDV, Den Haag, The Netherlands. |
PERÚ [PE]
Abreviaturas:
MPH: Ministry of Public Health (for processed products)
MA:
Ministry of Agriculture (for raw products)
POLONIA [PL]
Abreviaturas:
MA: Ministry of Health
MARD: Ministry of Agriculture Rural
Development
Referencias:
PL1 |
Ministry of Health (2001). Regulation of 27 December 2001, Dz.U. No. 9, 72. |
|
|
PL2 |
European Commission (1996). National Veterinary Residue Control Plan according to Council Directive 96/23/EC of 29 April 1996 on measures to monitor certain substances and residues thereof in life animals and animal products (organized by the Ministry of Agriculture and Rural Development). |
|
|
PL3 |
Polish Standard (2001). Foodstuffs - Determination of aflatoxin B1 and the sum of aflatoxins B1, B2, G1 and G2 in cereals, shell-fruits and derived products - High performance liquid chromatographic method with post column derivatization and immunoaffinity column clean-up. PN-EN-12955. |
|
|
PL4 |
Postupolski J, Jankowska B, Urbanek-Karlowska B (1996). Ocena metody oznaczania aflatoksyn w orzechach arachidowych przy uzyciu chromatografii powinowactwa immunologicznego z detekcja. Roczn. PZH, 47, 3: 277-283. |
|
|
PL5 |
Polish Standard (2000). Foodstuffs - Determination of ochratoxin A in cereals and cereal products - Part 1: High performance liquid chromatographic method with silica gel clean up. PN-EN-ISO-15141-1. |
|
|
PL6 |
Polish Standard (2000). Foodstuffs - Determination of ochratoxin A in cereals and cereal products - Part 2: High performance liquid chromatographic method with bicarbonate clean up. PN-EN-ISO-15141-2. |
|
|
PL7 |
Polish Standard (1997). Apple juice - Apple juice concentrates and drinks containing apple juice - Determination of patulin content - Part 1: Method using high-performance liquid chromatography. PN-ISO 8128-1. |
|
|
PL8 |
Polish Standard (1997). Apple juice - Apple juice concentrates and drinks containing apple juice - Determination of patulin content - Part 2: Method using thin-layer chromatography. PN-ISO 8128-2. |
|
|
PL9 |
Polish Standard (2002). Milk and milk powder - Determination of aflatoxin M1 content - Clean up by immunoaffinity chromatography and determination by high-performance liquid chromatography. RPr. PN-ISO-14501. |
|
|
PL10 |
Czerwiecki L (1998). Oznaczanie wybranych mikotoksyn w zywnosci. Cz. I. Dobór optymalnych warunków oznaczania aflatoksyny M1 w mleku metoda wysokosprawnej chromatografii cieczowej. Roczn. PZH, 49, 1: 1-11. |
|
|
PL11 |
Polish Standard (1994). Animal feedingstuffs - Aflatoxins admissible content and determination. PN-R-64757. |
|
|
PL12 |
Polish Standard (2001). Animal feedingstuffs - Determination of aflatoxin B1 content of mixed feedingstuffs - Method using high performance liquid chromatography. PN-ISO-14718. |
|
|
PL13 |
Kozak A, Wisniewska-Dmytrow H, Zmudzki J (1995). Oznaczanie zawartosci aflatoksyny B1 w paszach metoda immunoenzymatyczna - Ocena testu Ridascreen® Aflatoxin B1. Bromat. Chem. Toksykol. XXVIII, 4: 383-387. |
|
|
PL14 |
Polish Standard (1994). Animal feedingstuffs - Aflatoxins admissible content and determination. PN-R-64757. |
REINO UNIDO DE GRAN BRETAÑA E IRLANDA DEL NORTE [UK]
Abreviatura:
FSA via PHA and LAEHTSO: |
Food Standards Agency via the Port Health Authorities and the Local Authority Environmental Health and Trading Standards Officers. |
REPÚBLICA CHECA [CZ]
Abreviaturas:
MAH: Ministry of Agriculture and Health
MA: Ministry of
Agriculture
Referencias:
CZ1 |
Czech Republic Law Collection (2002). Chemical requirements on health unexceptionality of food and food raw materials. Decree No. 53/2002 Coll. |
|
|
CZ2 |
Czech Republic Law Collection (2001). Decree No. 339/2001 Coll. |
|
|
CZ3 |
Adensam L, Lebedová M, Turek B (1986). Determination of very low concentrations of aflatoxins. Cs. Hyg. 31, 5. |
|
|
CZ4 |
AOAC Official Methods of Analysis. |
|
|
CZ5 |
Adensam L, Lebedová M, Turek B (1989). Determination of ochratoxin A in children and infant children food. Cs. Hyg. 3, 1. |
|
|
CZ6 |
Atelier du Travail International sur lOchratoxine A (UNESCO, FAO, IUPAC, ICSU) [1995] de protocoles pour lanalyse de lochratoxine A. Tunisie, Sousse, Faculté de Médecine, 14-17.11: 1-28. |
|
|
CZ7 |
Manual of the OCHRAPREP® immunoaffinity columns, Rhone-diagnostics technologies Ltd. |
|
|
CZ8 |
Manual of the ROMER MycoSepTM DON-Column, Coring System Diagnostics GmbH. |
|
|
CZ9 |
Adensam L, Lebedová M, Turek B (1987). Determination of very low concentrations of aflatoxins - Monitoring of aflatoxins in milk for infant children. Cs. Hyg. 32, 6. |
|
|
CZ10 |
Ministry of Agriculture (2000). Decree No. 451/2000 Coll. |
RUMANIA [RO]
Abreviatura:
MAFF: |
Ministry of Agriculture, Food and Forests; National Sanitary Veterinary Agency; Hygiene Institute of Public Veterinary Health |
Referencias:
RO1 |
Health Ministry (1998). Order no. 975/1998, article 100. Official Journal 268/11-06-1999: 47 pp. |
|
|
RO2 |
Ministry of Agriculture, Food and Forests (1995). Order no. 186/22-9-2000. Official Journal of Romania no. 179/1995, part 1: 28 pp. |
|
|
RO3 |
AOAC Official method 970.44. Standard preparation for mycotoxins through TLC. |
|
|
RO4 |
AOAC Official method 977.16. Sampling and preparation of samples for determination of mycotoxins through TLC. |
|
|
RO5 |
AOAC Official method 978.15. Aflatoxin B1 in eggs through TLC. |
|
|
RO6 |
AOAC Official method 982.96 for aflatoxin M1 determination from liver. |
|
|
RO7 |
ELISA test method provided with the kit test. |
|
|
RO8 |
AOAC Official method 980.21. M1 aflatoxins in milk and cheese by TLC. |
|
|
RO9 |
SR ISO 6651-93. Determination of aflatoxin B1 content from feeds. |
SENEGAL [SE]
Abreviaturas:
MC: Ministry of Commerce
MPH: Ministry of Public
Health
Referencias:
SE1 |
Journal Officiel de la République du Sénégal. |
|
|
SE2 |
EC-directive 76/372/01.03.1976. Official Journal EC L102/9, 1976. |
SERBIA y MONTENEGRO [YU]
Abreviaturas:
MPH: Ministry of Public Health
MA: Ministry of
Agriculture
Referencias:
YU1 |
Regulations on amounts of pesticides, metals and other toxic substances, anabolics and other toxic substances, in foodstuff (1992). |
|
|
YU2 |
Guide on sampling method for analysis and superanalysis of samples of food and general use items (60/78 - 1980). |
|
|
YU3 |
AOAC methods. |
|
|
YU4 |
Regulations of maximum permissible concentrations of toxic and harmful ingredients in feedstuff (1990). |
|
|
YU5 |
Regulation on sampling method and physical, chemical and microbiological analysis of feed (15/87 - 1987). |
SINGAPUR [SG]
Abreviatura:
AVA: Agri-Food and Veterinary Authority
Referencias:
SG1 |
Regulation 34 of the Singapore Food Regulations. |
|
|
SG2 |
AOAC International, 17th Edition, 990.33. |
|
|
SG3 |
JAOAC (1992), Vol. 3: 481. |
|
|
SG4 |
Food & Agricultural Immunology (1990). Vol. 2: 189-195. |
|
|
SG5 |
JAOAC (1978). Vol. 61, 6: 1359-1362. |
|
|
SG6 |
J. Chromatography A (1999). 859: 23-28. |
|
|
SG7 |
JAOAC International (1997). 80: 825-828. |
|
|
SG8 |
VICAM, ZearalaTest HPLC Document. |
|
|
SG9 |
J. Chromatography A (1987). Vol. 407: 393-398. |
SIRIA, REPÚBLICA ÁRABE [SY]
Abreviaturas:
MS: Ministry of Supply
MH: Ministry of Health
MA:
Ministry of Agriculture
SRI LANKA [LK]
Abreviaturas:
MA: Ministry of Agriculture
MH: Ministry of
Health
Referencia:
LK1 |
Food (Labelling & Miscellaneous) Regulations 1993. |
SUDÁFRICA [ZA]
Abreviatura:
DH: Department of Health
Referencia:
ZA1 |
Regulations R.313 of 16 February 1990, published under the Foodstuffs, Cosmetics and Disinfectants Act (Act 54 of 1972). |
SUDÁN [SD]
Abreviatura:
SSMO: not given
SUECIA [SE]
Abreviaturas:
NFA: National Food Administration
SBA: Swedish Board of
Agriculture
Referencias:
SE1 |
SLVFS 1993:36. |
|
|
SE2 |
SLVFS 2002:16, annexes 1 & 2. |
|
|
SE3 |
SLVFS 2000:43. |
|
|
SE4 |
SLVFS 1993:17, annex 15. |
SUIZA [CH]
Abreviatura:
OFCACS: Official Food Control Authorities of the Cantons of
Switzerland
EVD: Eidgenössische Volkswirtschaftsdepartement
Referencias:
CH1 |
Verordnung über Fremd- und Inhaltsstoffe in Lebensmitteln. SR817.021.23, see http://www.admin.ch/ch/d/sr/c817_021_23.html |
|
|
CH2 |
Verordnung über Probenerhebung von Lebensmitteln und Gebrauchsgegenständen. SR817.94, see http://www.bk.admin.ch/ch/d/sr/c817_94.html |
|
|
CH3 |
Schweizerisches Lebenmittelbuch. Ausgabe 2002, Deutsche Version, Kapitel 54. |
|
|
CH4 |
CEN-methods. |
|
|
CH5 |
Verordnung des EVD vom 10. Juni 1999 über die Produktion und das Inverkehrbringen von Futternmitteln, Zusatzstoffen für die Tierernährung, Silierungszusätzen und Diätfuttermitteln (Futtermittelbuch-Verordnung, FMBV). SR916.307.1, Artikel 15 und Artikel 17 (Anhang 10, Teil 1, Aflatoxin B1) (available at www.admin.ch/ch/d/sr/c916_307_1.html). |
TAILANDIA [TH]
Abreviatura:
MPH-FDA: Ministry of Public Health - Food and Drug Administration
Referencias:
TH1 |
Notification of Ministry of Public Health No. 98 B.E. 2529. Re: Standard of food containing contaminants. |
|
|
TH2 |
Notification of Ministry of Public Health No. 193 B.E. 2543 and its amendment Notification No. 239 B.E. 2544. Re: Prescribing the methods of production, tools and utensils, used in the production and storage of food. |
TAIWÁN PROVINCIA DE CHINA [TW]
Abreviaturas:
DH: Department of Health
CA: Council of
Agriculture
Referencias:
TW1 |
Standard for the tolerance of aflatoxin in foods. DOH Food No. 8189322 Announced, 1/4/1993. |
|
|
TW2 |
Sanitation Standard for Infant Foods. DOH Food No. 8189322. Announced, 1/4/1993. |
|
|
TW3 |
Chinese National Standard, General No. 12925, Classified No. N6233, Method of Test for Grains-Sampling. |
|
|
TW4 |
AOAC official method 991.31. |
|
|
TW5 |
Lin SS, Lin FM, Fu YM, Shih YC (2002). Survey of Aflatoxins of Peanut Products in Taiwan. Ann. Rept. NLFD Taiwan, R.O.C. 20: 257-262. |
|
|
TW6 |
Chinese National Standard, General No. 4090, Classified No. N6097, Method of Test for Aflatoxins in Foods. |
|
|
TW7 |
Lin SS, Lai CL, Fu YM, Shih YC. Analysis of ochratoxin A of cereals by Reversed Phase HPLC with fluorescence detector (unpublished). |
|
|
TW8 |
AOAC official method 995.10. |
|
|
TW9 |
Lai CL, Fu YM, Shih YC (2000). Determination of Mycotoxin Patulin in Apple Juice. Journal of Food and Drug Analysis 8 (2): 85-96. |
|
|
TW10 |
Journal of AOAC Int. (1995). 78: 705-710. |
|
|
TW11 |
Chung YJ, Fu YM. Assay of mycotoxin fumonisins in foods (unpublished). |
|
|
TW12 |
Chinese National Standard, General No. 3440, Classified No. 6056, Method of Test for Milk and Milk Products-General Rules. |
|
|
TW13 |
Journal of AOAC Int. (2001). 84: 437-443. |
|
|
TW14 |
Fu YM (1996). Determination of aflatoxin M1 in milk and milk powder using immunoaffinity column and fluorescence measurement. Journal of Food and Drug Analysis 4 (2): 178-183. |
|
|
TW15 |
Chinese National Standard, General No. 13631, Classified No. N6282, Method of Test for Milk and Milk Products-Test for Aflatoxins M1 and M2 in Fluid Milk. |
TANZANÍA, REPÚBLICA UNIDA DE [TZ]
Abreviatura:
NFCC: National Food Control Commission of the Ministry of Health
Referencias:
TZ1 |
The Food (Control of Quality/Importation of Food) Regulations (1982). |
|
|
TZ2 |
Sampling of Agricultural Products and their analysis for Aflatoxin Determination Manual (1989) FAO/UNEP/USSR Tanzanian Project FP/7101/86/03, Centre for International Projects, USSR State Committee for Environment Protection, Moscow. |
|
|
TZ3 |
AOAC and ROMER Methods. |
TÚNEZ [TN]
Abreviaturas:
MH: Ministry of Health
ANCSEP: National Agency for the
Sanitary Control for Products
Referencias:
TN1 |
Official Journal of the Republic of Tunisia. Standard NT 117.02 - 1985. |
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TN2 |
EEC published methods. |
TURQUÍA [TR]
Abreviatura:
MARA: Ministry of Agriculture and Rural Affairs
Referencias:
TR1 |
Turkish Food Codex Regulation. 1997. Official Gazette (16 November 1997) No. 23172: 1-198 and the amendments to this Codex Regulation: Official Gazette (23 September 2002) No. 24885: 29-40. |
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TR2 |
AOAC Official Method 999.07 (2000). Aflatoxins and total aflatoxins in peanut butter, pistachio paste, fig paste and paprika powder. Immunoaffinity column-liquid chromatography with post-column derivatization. First action 1999. J AOAC Int. 83: 320. |
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TR3 |
AOAC Official Method 2000.16. Aflatoxin B1 in Baby Food. AOAC Official Methods of Analysis; Chapter 49: 37. |
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TR4 |
ISO 14501. Milk and milk powder. Determination of aflatoxin M1 content; clean-up by immunoaffinity chromatography and determination by high-performance liquid chromatography. First edition 1998-11-15. |
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TR5 |
Entwisle C, et al. (2000). Liquid Chromatographic Method with Immunoaffinity Column Cleanup for Determination of Ochratoxin A in Barley. AOAC Official Method 2000.03. J. AOAC Int. 83: 1377. |
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TR6 |
Ochratest. Procedure for Currants and Raisins. Vicam Ochratest. HPLC Procedure. |
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TR7 |
ISO 8128-1 (1993). Apple juice, apple juice concentrates and drinks containing apple juice. Determination of patulin content. Part 1: Method using high-performance liquid chromatography. |
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TR8 |
MAFF-UK. Survey of Aflatoxin M1 in Retail Milk and Milk Products. CSL Food Science Laboratory. Norwich Research Park, Colney. Norwich NR4 7UQ. Report No. FD 94/98A. |
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TR9 |
Official Gazette (1991). (5 August 1991) No. 20982. |
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TR10 |
Stroka J, Von Holst C, Anklam E (2003). Immunoaffinity Column Cleanup with Liquid Chromatography Using Post-Column Bromination for Determination of Aflatoxin B1 in Cattle Feed: Collaborative Study. AOAC Official Method 2000.02. J. AOAC Int 86: 1179-1186. |
UCRANIA [AU]
Abreviaturas:
MHP: |
Ministry of Health Protection |
SDVM: |
State Department of Veterinary Medicine |
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(Ministry of Agricultural Policy) |
Referencias:
UA1 |
The order of the Ministry of Health of USSR No. 5061-89. Medical and biological requirements and sanitary norms of the quality of food raw materials and ready products. |
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UA2 |
The order of the Ministry of Agricultural Complex of Ukraine, State Department of Veterinary Medicine No. 16 from 03.11.1998. On approval of the mandatory minimal list of tests of the materials, products of animal and plant origin, raw materials for animal combined feed, vitamins etc. to be conducted by the state laboratories of veterinary medicine and as a result of which the veterinary document F2 is issued. |
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UA3 |
Ministry of Health - The issuing agency (2001). Temporary hygienic norms for the contents of chemical and biological contaminants in the biologically active additives. No. TH 4.4.8.073-2001. |
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UA4 |
Ministry of Health of USSR. Methodology recommendations for detection, identification and determination of contents of aflatoxins in food products. No. 2273-80. |
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UA5 |
Ministry of Health of USSR. Methodology recommendations for detection, identification and determination of contents of patulin in fruit and vegetable juices and puree. No. 2655-82. |
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UA6 |
Ministry of Health of USSR. Methodology recommendations for detection, identification and determination of contents of deoxynivalenol (vomitoxin) in grain and grain products. No. 3940-84. |
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UA7 |
Ministry of Health of USSR. Methodology recommendations for detection, identification and determination of contents of T-2 toxin in food products and food raw materials. No. 3184-84. |
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UA8 |
Ministry of Health of USSR. Methodology recommendations for detection, identification and determination of contents of zearalenone in food products. No. 2964-84. |
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UA9 |
Ministry of Health of USSR. Methodology recommendations for detection, identification and determination of aflatoxins in food raw materials and food products by means of high performance liquid chromatography. No. 4082-86. |
UNIÓN EUROPEA [EU]
Referencias:
EU1 |
Commission Directive 2003/13/EC of 10 February 2003 amending Directive 96/5/EC on processed cereal-based foods and baby foods for infants and young children. Official J. European Union L 41 (2003) 33-36. |
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EU2 |
Commission Regulation (EC) No 466/2001 of 8 March 2001 setting maximum levels for certain contaminants in foodstuffs. Official J. European Commun. L 77 (2001) 1-13. |
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EU3 |
Commission Regulation (EC) No 2174/2003 of 12 December 2003 amending Regulation (EC) No 466/2001 as regards aflatoxins. Official J. European Union L 326 (2003) 12-15. |
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EU4 |
Commission Regulation (EC) No 472/2002 of 12 March 2002 amending Regulation (EC) No 466/2001 setting maximum levels for certain contaminants in foodstuffs. Official J. European Commun. L 75 (2002) 18-20. |
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EU5 |
Commission Regulation (EC) No 1425/2003 of 11 August 2003 amending Regulation (EC) No 466/2001 as regards patulin. Official J. European Union L 203 (2003) 1-3. |
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EU6 |
Draft Commission Recommendation on the reduction of the presence of deoxynivalenol in cereals and cereal products. SANCO/1925/00-rev-1 pp. 5. |
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EU7 |
Commission Directive 98/53/EC of 16 July 1998 laying down the sampling methods and the methods for analysis for the official control of the levels for certain contaminants in foodstuffs. Official J. European Commun. L 201 (1998) 93-101. |
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EU8 |
Commission Directive 2002/27/EC of 13 March 2002 amending Directive 98/53/EC laying down the sampling methods and the methods of analysis for the official control of the levels for certain contaminants in foodstuffs. Official J. European Commun. L 75 (2002) 44-45. |
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EU9 |
Commission Directive 2002/26/EC of 13 March 2002 laying down the sampling methods and the methods of analysis for the official control of the levels of ochratoxin A in foodstuffs. Official J. European Commun. L 75 (2002) 38-43. |
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EU10 |
Commission Directive 2003/78/EC of 11 August 2003 laying down the sampling methods and the methods of analysis for the official control of the levels of patulin in foodstuffs. Official J. European Union L 203 (2003) 40-44. |
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EU11 |
Commission Recommendation of 11 August 2003 on the prevention and reduction of patulin contamination in apple juice and apple juice ingredients in other beverages. Official J. European Union L 203 (2003) 54-59. |
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EU12 |
Commission Directive 2003/100/EC of 31 October 2003 amending Annex I to Directive 2002/32/EC of the European Parliament and of the Council on undesirable substances in animal feed. Official Journal of the European Union L 285 (2003) 33-37. |
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EU13 |
Council Directive 1999/29/EC of 22 April 1999 on the undesirable substances and products in animal nutrition. Official J. European Commun. L 115 (1999) 32- 46. |
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EU14 |
EC-directive 76/371/01.03.1976. Official J. European Commun. L 102 (1976) 8. |
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EU15 |
Seventh Commission Directive of 1 March 1976 establishing Community methods of analysis for the official control of feedingstuffs. EC-Directive 76/372/EEC. Official J. European Commun. L 102 (1976) 9-18. |
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EU16 |
Commission Directive 92/95 EEC of November 9, 1992 amending the Annex of the Seventh Directive (76/372/EEC) establishing Community methods of analysis for the official control of feeding stuffs. Official J. European Commun. L 327 (1992) 54-62. |
URUGUAY [UY]
Abreviaturas:
TLU: Technological Laboratory of Uruguay
MSP: Ministerio de
Salud Pública
MGAP: Ministerio de Ganaderiá Agricultura y
Pesca
Referencias:
UY1 |
Decreto 315/994. Reglamento Bromatológico Nacional (1994) page 99, 100A, 283, 302A, 336A. |
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UY2 |
Decreto 315/994. Reglamento Bromatológico Nacional (1994) page 99, 100A. |
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UY3 |
Decreto 533/001. Ministerio de Salud Pública (2001). |
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UY4 |
AOAC (2000). 970.45 |
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UY5 |
AOAC (2000). 993.17. |
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UY6 |
Journal of AOAC International (1994). 77:1518. |
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UY7 |
AOAC (2000). 974.18. |
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UY8 |
AOAC (2000). 986.17. |
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UY9 |
AOAC (2000). 985.18. |
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UY10 |
Resoluciones 26 dic. 2001, 7 February 2002, 28. Ministerio de Ganadería Agricultura y Pesca (2002). |
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UY11 |
Decreto 737/986. Ministerio de Ganadería Agricultura y Pesca (1986). |
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UY12 |
Fajardo JE, Dexter JE, Roscoe MM, Nowicki TW (1995). Retention of Ergot Alkaloids in Wheat during Processing. Cereal Chem 72 (3): 291-298. |
VENEZUELA [VZ]
Referencias:
VZ1 |
AOAC [Title, source, page] |
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VZ2 |
AOAC [Title, source, page] |
VIET NAM [VN]
Abreviaturas:
MH: Ministry of Health
MARD: Ministry of Agriculture and
Rural Development
Referencias:
VN1 |
Ministry of Health (1998). List of hygiene standard of foodstuffs issued with the Decision No. 867/1998/QDD-BYT dated 4/4/1998: 55. |
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VN2 |
Ministry of Health. Viet Nam Standards, Normal Rule. |
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VN3 |
AOAC |
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VN4 |
Ministry of Agriculture and Rural Development. Normal Rule |
YEMEN [YE]
Abreviaturas:
MCI: Ministry of Commerce and Industry
DGSS: Directorate
General of Standards & Specifications
Referencia:
YE1 |
AOAC Official Methods (2000). Detection of Natural Toxins. Chapter 49. |
ZIMBABWE [ZW]
Abreviatura:
MA: Ministry of Agriculture
Referencia:
ZW1 Government Gazette no. 4959- 16.01.1976.
Cuadro 4: Medianas e intervalos para los niveles máximos permitidos (en µg/kg) para algunos grupos de aflatoxinas en 1995 y en 2003 y países que cuentan con reglamentos
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1995 |
2003 |
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combinación aflatoxina/matriz |
mediana |
intervalo |
países |
mediana |
intervalo |
países |
afla B1en los alimentos |
4 |
0 - 30 |
33 |
5 |
1 - 20 |
61 |
afla B1+B2+G1+G2 en los alimentos |
8 |
0 - 50 |
48 |
10 |
0 - 35 |
76 |
afla M1 en la leche |
0,05 |
0 - 1 |
17 |
0,05 |
0,05 - 15 |
60 |
afla B1 en las raciones |
5 |
5 - 50 |
25 |
5 |
5 - 50 |
39 |
afla B1+B2+G1+G2 en las raciones |
20 |
0 - 1 000 |
17 |
20 |
0 - 50 |
21 |