Pesticide residues in food 2004 FAO PLANT PRODUCTION AND PROTECTION PAPER 178
PESTICIDE RESIDUES IN FOOD 2004
Report of the Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment
and the WHO Core Assessment Group on Pesticide Residues Rome, Italy, 20 – 29 September 2004




WORLD HEALTH ORGANIZATION
FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS

Rome, 2004

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TABLE OF CONTENTS

Part I (511 KB)

General considerations

Guidance on the establishment of acute reference doses
Definition of overall NOAEL
Application of the recommendations of the OECD project on minimum data requirements to the work of the JMPR
DIETARY RISK ASSESSMENT FOR PESTICIDE RESIDUES IN FOOD
Assessment of risk from long-term dietary intake
Assessment of risk from short-term dietary exposure
EVALUATION OF DATA FOR ESTABLISHING VALUES FOR ACCEPTABLE DAILY INTAKES AND ACUTE REFERENCE DOSES FOR HUMANS, MAXIMUM RESIDUE LIMITS AND SUPERVISED TRIAL MEDIAN RESIDUE LEVELS
Captan
Carbofuran
Carbosulfan
Chlorpyrifos
Dimethipin
Dithiocarbamates
Ethoprophos
Fenitrothion
Fenpropimorph
Fenpyroximate
Fludioxoil
Part II (476 KB)

Fludioxonil - cont'd
Folpet
Glyphosate
Malathion
Metalaxyl M
Methamidophos
Methomyl
Oxydemeton Methyl
Paraquat
Phorate
Propiconazole

Part III (460 KB)

SPICES

Residue and analytical aspects
Trifloxystrobin
Part IV (400 KB)

Annex 1 - Acceptable daily intakes, short-term dietary intakes, acute reference doses, recommended maximum residue limits and supervised trials median residue values recorded by the 2004 meeting

Annex 2 - Index of reports and evaluations of pesticides by the JMPR

Annex 3 - International estimated daily intakes of pesticide residues

Annex 4 - International estimates of short-term dietary intakes of pesticide residues

Annex 5 - Estimation of daily intake of pesticides in and on spices

Annex 6 - Reports and other documents resulting from previous joint meetings of the FAO Panel of experts on pesticide residues in food and the environment and WHO Expert groups on pesticide residues

Annex 7 - Corrections to the report of the 2003 meeting

FAO Technical Papers