Annex 2: List of working documents

Two working papers were prepared for, and presented during the expert consultation. These served as the basis for the discussions, which led to the development of the report and the recommendations. These documents were prepared for FAO and WHO by a number of expert drafting groups. The full text of these documents will be made available on the FAO and WHO webpages; http://www.fao.org/es/esn/food/risk_mra_en.stm and http://www.who.int/fsf/Micro/index.htm.

Paper no.	Title	Authors in alphabetical order)
MRA 02/01	A draft risk assessment of Campylobacter spp. in broiler chickens	*Steve Anderson, Food and Drug Administration, United States of America Bjarke Bak Christensen, Veterinary and Food Administration, Denmark Aamir Fazil, Health Canada, Canada Emma Hartnett, Veterinary Laboratories Agency, United Kingdom Anna Lammerding, Health Canada, Canada Maarten Nauta, Rijksinstituut voor Volkgesondheid en Milieu (RIVM), The Netherlands Greg Paoli, Decisionalysis Risk Consultants, Canada Hanne Rosenquist*, Veterinary and Food Administration, Denmark
MRA 02/02	A draft risk assessment of Vibrio spp. in seafoods	*John Bowers, Food and Drug Administration, United States Anders Dalsgaard, Royal Veterinary and Agricultural University, Denmark Angelo DePaola, Food and Drug Administration, United States I. Karunasagar, University of Agriculture Sciences, India Ken Osaka, National Institute of Infectious Diseases, Japan Thomas McMeekin, University of Tasmania, Australia John Sumner, M&S Food Consultants Pty. Ltd., Australia Mark Walderhaug*, Food and Drug Administration, United States