FAO's Animal Production and Health Division
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Feed and Food Safety

 

Please find below all the documents related to Feed and Food Safety.
Documents in English language are flagged. Titles in blue are linked to hmtl versions (if available).

 

P = Publication   M = Manual   WP = Working Paper   Ec = eConference
G = Guidelines   PR = Proceedings   R = Report  PP = Position Paper

 

Year

Title

TYPE

PDF

2014

Buenas prácticas para la industria de piensos – Implementación del Código de Prácticas Sobre Buena Alimentación Animal M pdf file

2013

Bonnes pratiques pour l’industrie de l’alimentation animale – Mise en oeuvre du Code d’usages pour une bonne alimentation animale du Codex Alimentarius M pdf file
flagThe feed analysis laboratory: Establishment and quality control

G

flag

FAO’s support to the One Health regional approach – Towards integrated and effective animal health–food safety surveillance capacity development in Eastern Africa

R

flagCassava as animal feed in Ghana: past, present and future

P

flag

Quality assurance for microbiology in feed analysis laboratories

M

flag

Optimization of feed use efficiency in ruminant production systems

PR

flag

Asian livestock: Challenges, opportunities and the response

PR

Обеспечение качества работы лабораторий по анализу кормов для животных

M

2012

动物饲料质量与安全性评估

WP

flagBiofuel co-products as livestock feed – Opportunities and challenges

P pdf icon

饲料工业良好规范手册 – 执行食品法典良好动物饲养规范准则

M

flagStatus of animal nutrition research and development activities in Tajikistan, Kyrgyzstan and Azerbaijan

WP

2011 flag

Quality assurance for animal feed analysis laboratories

M

2010

مدونة الممارسات الخاصة بالتغذية السليمة للحيوان

M

Pdf file
flagGood practices for the feed industry – Implementing the Codex Alimentarius Code of Practice on Good Animal Feeding M pdf file

FAO/WHO Expert meeting on the application of nanotechnologies in the food and agriculture sectors: potential food safety implications - Meeting report

P

flag

Livestock in a Changing Landscape
Volume 1: Drivers Consequences, and Responses

P

flag

Livestock in a Changing Landscape
Volume 2: Experiences and Regional Perspectives

P

flagGuide to good farming practices for animal production food safety M pdf icon
Réunion mixte d'experts FAO/OMS/OIE sur les agents antimicrobiens d'importance critique P pdf icon
Reunión conjunta FAO/OMS/OIE de expertos sobre los antimicrobianos de importancia crítica P pdf icon

2009

flagThe State of Food and Agriculture – Livestock in the balance P pdf icon
flagToxicological and Health Aspects of Melamine and Cyanuric Acid P
2008 flag

Brucellosis in humans and animals

P

flag

Animal Feed Impact on Food Safety – Report of the FAO/WHO Expert Meeting

P

Impact des aliments pour animaux sur la sécurité sanitaire des aliments – Rapport de la réunion d’experts FAO/OMS

P

El impacto de los piensos en la inocuidad de los alimentos – Informe de la Reunión Conjunta FAO/OMS de Expertos

P

flag

Joint FAO/WHO/OIE Expert Meeting on Critically
Important Antimicrobials

P

Informe pecuario 2006

P

Rapport sur l'élevage 2006

P

flag

Meat Processing Technology

P

flag

Abattoir Development (Asia region)

P

2007

Les bonnes pratiques d’hygiène dans la préparation et la vente des aliments de rue en Afrique

M

flag

Diagnostic Techniques for Transmissible Spongiform Encephalopathies

M

flag

Epidemiology, Surveillance and Risk Assessment For Transmissible Spongiform Encephalopathies

M

flag

Management of Transmissible Spongiform Encephalopathies in Livestock Feeds and Feeding

M

flag

Management of Transmissible Spongiform Encephalopathies in Meat Production

M

flag

On-farm mycotoxin control in food and feed grain

M

flag

Maintaining quality of food and feed grain through trade and processing

M

Buenas prácticas para la industria de la carne

M

2006

Bonnes pratiques pour l'industrie de la viande

M

ممارسات جيدة لصناعة اللحوم

M

Pdf file
flag

Livestock Report 2006

P

flag

Benefits and Potential Risks of the Lactoperoxidase system of Raw Milk Preservation

P

2004

flag

Good Practices for the Meat Industry

M

flag

Protein sources for the animal feed industry

PR

flag

Assessing quality and safety of animal feeds

WP

Guide de bonnes pratiques en élevage laitier

M

Guía de buenas prácticas en explotaciones lecheras

M

flag

A farm-to-table approach for emerging and developed dairy countries

P

flag

Guide to good dairy farming practice

M

 

2000

flag

Food safety and quality as affected by animal feedstuff

P

 

1997

flag

Animal feeding and food safety

WP

 

1994

flag

Manual on meat inspection for developing countries

M

 

1993

L'hygiéne dans l'industrie alimentaire. Les produits et l'application de l'hygiéne

P

 

1991

flag

Manual on meat cold store operation and management

M

 

flag

Guidelines for slaughtering, meat cutting and further processing

M

 

L'application de la biotechnologie à l'alimentation animale dans les pays en développement

P

 

1990

flag

Manual on simple methods of meat preservation

M

 

1989

flag

Milking, milk production hygiene and udder health

P

 

1985

flag

Slaughterhouse cleaning and sanitation

P

 

flag

Manual for the slaughter of small ruminants in developing countries

M

 

 

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