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PUBLICATIONSFEED AND FOOD SAFETY

= Publication   M = Manual   WP = Working Paper   Ec = eConference

Year

Title

PDF

Brucellosis in humans and animals

 

 

 

Animal Feed Impact on Food Safety – Report of the FAO/WHO Expert Meeting

 

 

 

Impact des aliments pour animaux sur la sécurité sanitaire des aliments – Rapport de la réunion d’experts FAO/OMS

 

 

 

Joint FAO/WHO/OIE Expert Meeting on Critically
Important Antimicrobials

 

 

 

Informe pecuario 2006

 

 

 

Rapport sur l'élevage 2006

 

 

 

Meat Processing Technology

 

 

 

Abattoir Development (Asia region)

 

 

 

Diagnostic Techniques for Transmissible Spongiform Encephalopathies

 

 

 

Epidemiology, Surveillance and Risk Assessment For Transmissible Spongiform Encephalopathies

 

 

 

Management of Transmissible Spongiform Encephalopathies in Livestock Feeds and Feeding

 

 

 

Management of Transmissible Spongiform Encephalopathies in Meat Production

 

 

 

On-farm mycotoxin control in food and feed grain

 

 

 

Maintaining quality of food and feed grain through trade and processing

 

 

 

Buenas prácticas para la industria de la carne

 

 

 

Livestock's long shadow

 

 

 

Bonnes pratiques pour l'industrie de la viande

 

 

 

Livestock Report 2006

 

 

 

Benefits and Potential Risks of the Lactoperoxidase system of Raw Milk Preservation

 

 

 

Good Practices for the Meat Industry

 

 

 

Protein sources for the animal feed industry

 

 

 

Assessing quality and safety of animal feeds

 

 

 

Guide de bonnes pratiques en élevage laitier

 

 

 

Guía de buenas prácticas en explotaciones lecheras

 

 

 

A farm-to-table approach for emerging and developed dairy countries

 

 

 

Guide to good dairy farming practice

 

 

 

 

Food safety and quality as affected by animal feedstuff

 

 

 

 

Animal feeding and food safety

 

 

 

 

Manual on meat inspection for developing countries

 

 

 

 

L'hygiéne dans l'industrie alimentaire. Les produits et l'application de l'hygiéne

 

 

 

 

Manual on meat cold store operation and management

 

 

 

 

Guidelines for slaughtering, meat cutting and further processing

 

 

 

 

L'application de la biotechnologie à l'alimentation animale dans les pays en développement

 

 

 

 

Manual on simple methods of meat preservation

 

 

 

 

Milking, milk production hygiene and udder health

 

 

 

 

Slaughterhouse cleaning and sanitation

 

 

 

 

Manual for the slaughter of small ruminants in developing countries

 

 

 

 

 

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