Resources
Publications
Animal Health
Animal Production
Environment
Feed and Food Safety
Genetic Resources & Reproduction
Livestock and Gender
Poverty Alleviation
Sector Analysis and Policy
Veterinary Public Health
Year
Title
P
M
WP
Ec
PDF
2008
Brucellosis in humans and animals
Animal Feed Impact on Food Safety – Report of the FAO/WHO Expert Meeting
Impact des aliments pour animaux sur la sécurité sanitaire des aliments – Rapport de la réunion d’experts FAO/OMS
Joint FAO/WHO/OIE Expert Meeting on CriticallyImportant Antimicrobials
Informe pecuario 2006
Rapport sur l'élevage 2006
Meat Processing Technology
Abattoir Development (Asia region)
2007
Diagnostic Techniques for Transmissible Spongiform Encephalopathies
Epidemiology, Surveillance and Risk Assessment For Transmissible Spongiform Encephalopathies
Management of Transmissible Spongiform Encephalopathies in Livestock Feeds and Feeding
Management of Transmissible Spongiform Encephalopathies in Meat Production
On-farm mycotoxin control in food and feed grain
Maintaining quality of food and feed grain through trade and processing
Buenas prácticas para la industria de la carne
Livestock's long shadow
2006
Bonnes pratiques pour l'industrie de la viande
Livestock Report 2006
Benefits and Potential Risks of the Lactoperoxidase system of Raw Milk Preservation
2004
Good Practices for the Meat Industry
Protein sources for the animal feed industry
Assessing quality and safety of animal feeds
Guide de bonnes pratiques en élevage laitier
Guía de buenas prácticas en explotaciones lecheras
A farm-to-table approach for emerging and developed dairy countries
Guide to good dairy farming practice
2000
Food safety and quality as affected by animal feedstuff
1997
Animal feeding and food safety
1994
Manual on meat inspection for developing countries
1993
L'hygiéne dans l'industrie alimentaire. Les produits et l'application de l'hygiéne
1991
Manual on meat cold store operation and management
Guidelines for slaughtering, meat cutting and further processing
L'application de la biotechnologie à l'alimentation animale dans les pays en développement
1990
Manual on simple methods of meat preservation
1989
Milking, milk production hygiene and udder health
1985
Slaughterhouse cleaning and sanitation
Manual for the slaughter of small ruminants in developing countries
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